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As you all know Todd travels a lot with his job so I am always looking for healthy snack recipes that are easy
Posted 10 years ago
Cheese cake en sevdi??imiz tatl??larda bir tanesidir.Hal b??yle olunca farkl??la??t??ra farkl??la??t??ra bir ?
Posted 11 years ago
Chewy and delicious vegan oatmeal raisin cookies made with heart-healthy walnuts, oats, and unrefined sweetene
Posted 9 years ago
Ciorba de fasole boabe - a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegeta
Posted 8 years ago
Hello there! I'm currently on my neurology rotation and recently made the switch from inpatient neurology to o
Posted 9 years ago
As in past years, Lydia's Flexitarian Kitchen is participating in the annual Lenten Carbon Fast. Find the othe
Posted 10 years ago
This Christmas Morning Slow Cooker Omelet is perfect for you who don’t want to spend your fun Christmas
Posted 8 years ago
Scrumptious buttermilk pancakes made with strawberries and bananas in the batter. Garnish with real maple syru
Posted 12 years ago
Pizza in a Kugal, or maybe it’s a muffin. Whatever you want to call it, the kids will love it and you wi
Posted 11 years ago
This simple and healthy Kale Pesto Zucchini Noodles and Salmon dinner is ready in just 30 minutes! This zoodle
Posted 8 years ago
Who wants to go a whole week without fried mushrooms! These tasty nuggets are gluten free too!
Posted 12 years ago
These Vegan Morning Glory Muffins are full of whole grains, fruits and even some veggies. They're a great way
Posted 10 years ago
Receta de Pollo al Disco, otra exquisita comida para compartir con amigos.
Posted 15 years ago
I've been making these peanut butter thumbprints on repeat every week for the past two months. Guess this mean
Posted 6 years ago
Bolo de pipoca Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ingredients 1 x
Posted 11 years ago
A creamy, caramelly salad starring fresh apples and pecans!
Posted 11 years ago
chakchouka d'aubergines aux oeufs La chakchouka d'aubergines aux oeufs, taktouka ou tchoukchouka est un délic
Posted 5 years ago
If you are subscribed to our Newsletter, you will already know that I have chosen these three months of summer
Posted 7 years ago
These are my "go to" cookies whenever I have a last minute invite somewhere or when I just want a quick sweets
Posted 10 years ago
Tomato Parmesan Roast Potatoes - another very versatile side dish to go with grilled chicken, pork or even fis
Posted 13 years ago
Rich, moist, and dense chocolate cake topped with chocolate fudge frosting.
Posted 11 years ago
These scones have a bright lemony flavor with tart bursts of raspberry and a tender crumb. They are perfect br
Posted 9 years ago
This paleo tabbouleh recipe is everything you want tabbouleh to be! It's refreshing, where you just keep wanti
Posted 8 years ago
Happy Sunday friends! Today I'm sharing another delicious bowl of comfort food. This soup has been on my list
Posted 10 years ago
Heerlijk! Een grote pan pasta met lekker veel groente en romige tomatensaus! Ik houd ervan om ‘vooruit te ko
Posted 10 years ago
Fantastic Greek dip you’ll love!
Posted 12 years ago
An intensely fresh, zingy vegan dressing made from fresh herbs. Endlessly adaptable and far healthier than the
Posted 10 years ago
There's nothing like fresh fish cooked to perfection, topped with cool cucumber sauce. Summer's got me craving
Posted 7 years ago
For almost every other pastry, I buy it in the shops as ready make blocks and sheets, but for the shortcrust p
Posted 11 years ago
If you ever get your hands on wild garlic (also named ramsons), these  sandwiches are a must make! Fresh Garl
Posted 8 years ago
A homemade healthier pixie stick for Valentines Day!
Posted 11 years ago
Let’s talk about superfoods. According to Wikipedia, the word “Superfood” is a marketing term used to de
Posted 11 years ago
This is an older post, but i tought it was worth sharing again! I made it again last night and it is so delici
Posted 6 years ago
You can vary the flavor of this basic soup by adding a teaspoon of thyme, basil, or any herb during the first
Posted 11 years ago
Tender, moist garlic herbed pork loin; smothered in a rich mushroom wine sauce gravy. Easy roasted pork loin a
Posted 9 years ago
This makes about 5 large servings, but since it’s so light, count on people eating 1-2 servings if there
Posted 14 years ago