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Oven asparagus will redefine "easy" in the kitchen. The result is a perfectly tender crisp asparagus
Posted 8 years ago
Deze week staat bij Healthy Vega in het teken van de pompoen. Pompoen is heerlijk en je kunt er zo veel kante
Posted 10 years ago
The Ultimate Gluten Free Vegan Quiche! With sun-dried tomato, spinach and kale and a light millet and sunflowe
Posted 8 years ago
Thanksgiving side dishes are welcome serving suggestions at Christmas too ...or at Sunday dinner any time of y
Posted 10 years ago
  I love pickles, like REALLY love pickles! I'm a bit picky about my pickles though, they need to be cris
Posted 9 years ago
Stuffed Sweet Potatoes loaded with Okra, Eggplant, Corn, Peppers and Feta Cheese!
Posted 11 years ago
Baked potatoes stuffed with chicken, bbq sauce, red onion and cheese. Topped with sour cream and cilantro. Gr
Posted 7 years ago
I have already told you that I am not a great fan of kiwi. Only for the reason that it helps in weight loss, I
Posted 8 years ago
These days I wake up thinking things like, "I wonder what would happen if I threw a pile of chia seeds in my V
Posted 12 years ago
This sweet onions and citrus dressing is perfect for summer salads!
Posted 7 years ago
Grilled Vegetable & Prosciutto Pasta - A simple spring pasta dish loaded with freshly grilled vegetables a
Posted 9 years ago
I hosted my wine club last week and wanted to be sure to have some gluten free options. I'm a little tired of
Posted 10 years ago
This is the perfect reminder for me of our barge trip through Burgundy
Posted 10 years ago
La brioche Allemande ultra moelleuse sans beurre...
Posted 8 years ago
Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cous
Posted 6 years ago
I know the title says Green Bean & Tator Tot Hamburger Casserole but trust me when I say that it is SO MUC
Posted 11 years ago
Here is the cinnamon stick recipe as promised, just in time for Friday pizza night. These are SO good. They
Posted 12 years ago
You can have this as a healthy snack, or dessert or post workout snack.
Posted 10 years ago
Barbecue season is kicking off, and Summer is officially here, celebrated Patissier Francois Payard’s reci
Posted 9 years ago
These Vegan Roasted Vegetables are the perfect meal or side dish! The best part is that you can use almost an
Posted 9 years ago
Je voulais trouver des artichauts poivrades pour les déposer sur le risotto; j'ai fait la tourn&A
Posted 11 years ago
Recipe: Cherry Cordial Cupcakes Oh I am drooling right now just looking at this picture! If you need a sweet t
Posted 11 years ago
Ik mag weer een nieuwe gastblogger aan jullie voorstellen. Vanaf vandaag gaat ook Anouk haar lekkere receptjes
Posted 7 years ago
Need a quick dinner? My Creamy Pesto Pasta has a healthier twist and only uses three ingredients!
Posted 9 years ago
31 Days of Halloween - Day 27 Another quick and easy Halloween recipe. Halloween Bundt Cake Recipe This Hallow
Posted 11 years ago
Take Mexican inspired vegan desserts to another level with my Strawberry Tostada with Pecans. It comes with a
Posted 8 years ago
Protein Pancakes! Two of my absolute favorite words put together. Pancakes are always awesome and adding prote
Posted 9 years ago
This Red, White, and Blue Dinner Salad is simple, but delicious. Featuring strawberries, chicken, and blue che
Posted 11 years ago
Yes, another avocado recipe! They are so delicious and nutritious, I couldn't help but continue this week with
Posted 11 years ago
Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospita
Posted 12 years ago
If you like spicy, adding Hungarian peppers to these garlic dill pickles will do the trick!  Making dill pick
Posted 8 years ago
A Reese's Oreo stuffed between a brownie and a peanut butter chip cookie.
Posted 10 years ago
Easy recipe that can be a main dish or side. Works for many different "strict" paleo protocols such
Posted 6 years ago
This crumbly, flaky pastry is delicious with all kinds of dishes and extremely fast and easy!
Posted 9 years ago
Every year Bryan asks me what I want for Valentine's Day and every year I say, "I don't know." As much as I lo
Posted 9 years ago
Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese... Serve it as a l
Posted 9 years ago