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Fall is upon us, so naturally you’re going to be flooded with recipe upon recipe of anything pumpkin flavore
Posted 10 years ago
This recipe for Plăcintă is a traditional Romanian pastry filled with a delightful combination of soft chees
Posted 10 years ago
Copper Pennies Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Ingredients 2 pounds carrots,
Posted 8 years ago
I was browsing my Recipes tab the other day and realized that I never shared my Caramel Corn recipe with y'all
Posted 10 years ago
În ultima vreme am căpătat dexteritatea de a dukaniza tot ce prind. Făina o înlocuiesc cu făina din tăr
Posted 10 years ago
One of the great joys in life is baking cookies.  Most cookies don't take long to prepare and take little tim
Posted 11 years ago
Tofu scramble is one of my all-time favourite brunch menu items, but who can say no to a vegan quiche with a f
Posted 7 years ago
Ladies and Gentleman, this is my new favorite pie crust recipe and will be my go to pie crust recipe from now
Posted 10 years ago
This post brought to you by Manwich. The content and opinions expressed below are that of Mom's Messy Miracles
Posted 9 years ago
Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be
Posted 10 years ago
easy vegetable pulao recipe made in pressure cooker.
Posted 11 years ago
Traditional Chex Mix with a little spice!
Posted 11 years ago
"Loaded" is understated when it comes to this awesome side dish. Every bite packs a wallop of flavor
Posted 9 years ago
A cool & refreshing winter spin on a traditional Amish cookie, these puffy, cake-like treats are the perfe
Posted 8 years ago
This American flag cheesecake recipe is a spin on a 4th of July dessert classic and also makes for a tasty Mem
Posted 9 years ago
This skinny strawberry cheesecake smoothie recipe is made with just 5 ingredients and healthy enough to eat fo
Posted 7 years ago
For the serious chocoholics. This easy hedgehog slice is so much better than the bakery-style version. Use goo
Posted 6 years ago
Receita de Chokito Caseiro, aprenda como fazer essa delicia em chocolate, é fácil, é simp
Posted 6 years ago
This beautiful cake roll is as delicious as it is pretty! Let it rest for 1 to 7 days for maximum flavor.
Posted 11 years ago
My Mum has been making Trifles for as long as I can remember and I don't think there has been a Christmas lunc
Posted 9 years ago
Spectacular breakfast sweet bread that tastes like eating cinnamon rolls. This bread has triple cinnamon flavo
Posted 10 years ago
This recipe for classic Red Velvet Cupcakes with Cream Cheese Frosting is so easy to make and absolutely delic
Posted 7 years ago
A simplified version of Banana Cream Pie made into bars with a no-bake crust and topped with layers of lusciou
Posted 10 years ago
Once you pop one in your mouth, you won't be able to stop eating these addictive, little Churro Bites! It's be
Posted 10 years ago
Baked Parmesan Tomatoes - super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pa
Posted 10 years ago
This recipe is extremly easy and quick to prepare. Perfect for when you are in a hurry but you want to eat mea
Posted 12 years ago
It has been a while since I cooked chicken wings. It is not because my family does not like eating wings, but
Posted 10 years ago
This Peach Prosciutto Mixed Green Salad is a light, sweet, and salty salad recipe. This salad mixes summer rip
Posted 8 years ago
Gibt es noch andere Eintopf-Fans hier? Welche Eintöpfe mögt ihr am liebsten? In meinem Fall ist es Kartoffel
Posted 8 years ago
Cheesecake Ice Cream When it comes to ice cream, my family is divided. There are the boys, well, "men" I suppo
Posted 10 years ago
This Watermelon Mozzarella Salad is so easy I almost feel silly even sharing it BUT its delicious and so perf
Posted 8 years ago
Mirchi ka salan recipe, a traditional Hyderabadi side dish for biryani made with chilles!
Posted 9 years ago
This is NOT a Weight Watcher Recipe Sometimes, I like to make some of my popular recipes and  change them up
Posted 7 years ago
Le printemps s’annonce bien. Le soleil refait son apparition et les salades de saison avec. Avec une salade,
Posted 7 years ago
There’s something that just feels so naughty yet so right about eating a donut, especially, for breakfast. I
Posted 7 years ago
Lamb will take approx 30 minutes per kilo, plus 15 minutes. Alternatively a temperature probe is very handy. I
Posted 9 years ago