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BBQ spicy saffron shrimp tacos served with homemade salsa, fresh salad leaves, lime and cherry tomatoes. This
Posted 7 years ago
A delicious, nutritious alternative to muffins with only 2 grams of sugar per serving! Gluten-free too. Cranbe
Posted 7 years ago
A deliciosa receita de Empadão de frango da Ursula vai surpreender seus amigos e família. Siga nossas receit
Posted 2 years ago
I've tossed the rest of my leftover Halloween candy, walked some major laps and I'm totally ready to leave Oct
Posted 8 years ago
​70's! We've cooled down to the 70's!!!!! Aaaaahhhhh I never thought I'd be so happy to say only 78 degrees
Posted 9 years ago
Tofu often has a bad reputation, we often say that it’s too bland and that its texture is weird. So this Eas
Posted 5 years ago
english recipe, scroll down A sugestão de hoje é de um prato que eu considero comida de conforto. Um empadÃ
Posted 9 years ago
I don't often talk about alcohol on this blog because, offered the choice between a fine glass of wine and a
Posted 10 years ago
Siga passo a passo nossa receita de Salada de legumes com Soja da D. Vi Explicamos de forma simples e rápida
Posted 2 years ago
What a wonderful salad! The ingredients come together perfectly. When I sat down to eat it for the first time,
Posted 10 years ago
I mentioned that I made this Reese's Peanut Butter Chocolate Cake a few months ago for my son's birthday, but
Posted 14 years ago
Buche à la crème de marron Pour faire plaisir a mes filles et les amuser je leur ai préparé une buche Rud
Posted 5 years ago
Whether you need something for movie night or a football party, these four appetizer dipping sauces have a gre
Posted 9 years ago
A light low-fat wedge salad alternative. If you can't get buttermilk, you can make your own by adding 1 tables
Posted 12 years ago
Pumpkin seeds are a rich source of zinc (one ounce contains more than 2 mg of this beneficial mineral), which
Posted 8 years ago
Be sure to stir frequently the first minute or two after adding the rice to the boiling water to prevent it&nb
Posted 9 years ago
Birthday cakes are so fun, don't you think? I always looked forward to mine each year growing up, and still, o
Posted 11 years ago
I Cupcakes al cioccolato fondente sono una squisita via di mezzo tra un tortino e un cioccolatino! Questi Cupc
Posted 5 years ago
I had a few random ingredients in my fridge (1 portobella mushroom cap, a few carrots, 3 small potatoes) that
Posted 11 years ago
Spinach Quinoa with a Sunny Side Up Egg Nothing like taking some nice healthy quinoa, mixing in a little fresh
Posted 11 years ago
We’re celebrating with atomic coktail! Cheers! But what makes the day special? My new camera! I finally boug
Posted 12 years ago
TASTY FOOD FACTS: Gluten Free
Posted 7 years ago
I. Am. Tired. In fact, I am so tired that keeping up with the blog this week has almost been a chore.  I love
Posted 12 years ago
This healthy salted caramel apple galette is vegan, low-sugar, and so easy to make! You'll love this healthy a
Posted 7 years ago
 This recipe for Lamb Kefta Burgers with Spicy Whipped Feta was created in partnership with the American La
Posted 8 years ago
Fried rice is actually one of the first things I learned to cook when I was little. I remember standing on a l
Posted 9 years ago
Delicious sugar-type cookie filled with Oreo cookie chunks. Rich, chocolatey, spectacular!
Posted 10 years ago
This easy and delicious lemon curd is made from lemons, sugar, egg yolks and butter. It is the prefect filling
Posted 9 years ago
Fluffy buns stuffed with awesome combination of cheese and bacon. Perfect for breakfast or brunch. Easy to gra
Posted 10 years ago
Making a dessert like this Lemon Curd Puff Pastries Recipe looks fancy, but it's actually super easy with
Posted 8 years ago
Have you ever eaten beef heart?? Are you intimidated by organ meats?  You don't have to be so afraid of Beef
Posted 10 years ago
This Turkey Banh mi Sandwich is so full of flavor. One bite and you will never look at a turkey sandwich the s
Posted 9 years ago
What I love most about slow cookers is what I call my drop-it-all-in-and-forget-about-it cooking method. Ther
Posted 8 years ago
These Dr Pepper Baked Beans are sweet and delicious and ready in less than an hour!
Posted 9 years ago
Zoodles! Zucchini Noodles! Zuccachini (ok, I just made that last one up), whatever you call them- they have ta
Posted 10 years ago