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When I was a little girl I used to love playing the host, hence my parents bought me a tiny princess tea set.
Posted 7 years ago
Apple Spiced Pork Tenderloin Recipe Simple and delicious 30 minute meal in one dish! I feel like we're always
Posted 9 years ago
Chicken and Stuffing Shepherd's Pie This is kind of a mix of between a tradional shepherd's pie and a chicken
Posted 10 years ago
Mediterraner Nudelsalat mit getrockneten Tomaten, Oliven, Mozzarella und Pinienkernen - ideal als Partymitbrin
Posted 7 years ago
Greek Potato Hash - A quick and simple dish to serve as a main course or as a side.
Posted 9 years ago
Eating anything with marinara sauce is just so much better when you have a garlicky, crispy piece of bread, wi
Posted 14 years ago
What do you get when you cross a Reese Peanut Butter Chocolate Spread with a cinnamon roll recipe? Well, you a
Posted 8 years ago
Fried Rice.  Who doesn't like fried rice?  If you don't, well you might want to ask yourself - is it fried r
Posted 9 years ago
3-Ingredient Grilled Ranch Potatoes - these easy grilled potatoes are quick, absolutely delicious, and make th
Posted 8 years ago
Enjoy a healthy spin on a popular side dish with these easy to make, crispy and flavorful Oil Free Baked Sweet
Posted 8 years ago
Quick to assemble, bake right away or freeze for future use.
Posted 7 years ago
Soft, milky mozzarella paired with juicy, succulent tomatoes, basil and a balsamic reduction make these incred
Posted 8 years ago
medu vada - crisp and fried dough nuts made from black grams.
Posted 12 years ago
Crunchy, buttery cookies with chewy toffee bits & chocolate, a match made in cookie heaven! Toffee cookies
Posted 11 years ago
South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Made with seeraga samba ri
Posted 9 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation. All opinions are 100% mine. No
Posted 9 years ago
This recipe yields a wonderful sandwich bread with a just a hint of Amish Friendship Bread sweetness.
Posted 13 years ago
A great dip for just about any occasion. Make it spicy, or make it mild.
Posted 9 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 11 years ago
Juicy, lightly breaded garlic chicken cooked to perfection alongside crisp and tender asparagus and covered in
Posted 8 years ago
Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or
Posted 9 years ago
L'indémodable recette Tupperware…
Posted 8 years ago
This creamy cherry cheesecake dip is easy to make and super tasty!
Posted 8 years ago
I have become in love with my crock-pot over the last couple of months. I love being able to combine ingredien
Posted 11 years ago
Try a different sauce to liven up your chicken or pork
Posted 3 years ago
Shrimp is enhanced by the flavor of dill, olives and feta cheese. It is baked, then served over a bed of spagh
Posted 7 years ago
  Recette de fondue de poireaux   Une excellente recette de fondue de poireaux, bien crémeuse et
Posted 8 years ago
Appetizing pickled cabbage!
Posted 13 years ago
A classic British dish of sausages baked in Yorkshire Pudding with a couple of extra ingredients.
Posted 9 years ago
Who doesn't like green peppers! You'll love this Italian version! The filling is outrageous with ground beef,
Posted 3 years ago
When you hear the word “fruitcake” you think about Christmas, don’t you? I am personally not fond of fru
Posted 10 years ago
An easy holiday treat that everyone loves—also great for using up leftover candy canes, pretzels, and ch
Posted 7 years ago
Red Velvet Mug Cake
Posted 5 years ago
Mais uma segunda-feira, mais uma receita da série Receitas de Verão! Desta vez, trago uma sugestão de sobre
Posted 3 years ago
These sweet potato waffles can be adapted to any meal by changing toppings.
Posted 8 years ago
Have you tried making nourishing salad bowls before, like the one I made recently with Moroccan-inspired roast
Posted 9 years ago