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Salmon cooked in a Brown Butter Honey Garlic Sauce.
Posted 9 years ago
Easy Recipe for Caramelized Apple and Onion Grits Crostini Are you a fan of Grits? I love Grits, but only cons
Posted 10 years ago
Gluten Free Sugar Cookies made into Dulce de Leche sandwiches. These gluten free cookies can also be made deco
Posted 12 years ago
This raspberry sweet tea cocktail combines raspberry honey simple syrup, honey liqueur and bourbon with iced t
Posted 10 years ago
Today is a good day. First of all, happy freaking Sunday! Do you love Sunday as much as I do? Recently I love
Posted 8 years ago
I'm not over exaggerating when I say that every single time I take this apple crisp to a party or gathering I'
Posted 10 years ago
Bulgur Stuffed Bell Peppers Author: Green Healthy Cooking Prep time: 15 mins Cook time: 40 mins Total time: 55
Posted 9 years ago
Tomato sauce with pasta can stand on its own or it can also be paired with ingredients such as Italian sausage
Posted 8 years ago
A delicious lemon flavored soup with meatballs
Posted 12 years ago
I love a good holiday party. I love when family and friends come together to enjoy food and drinks. And while
Posted 10 years ago
Lightened-up cashew-chai French toast casserole smells amazing and tastes (and smells!) incredible! Put it tog
Posted 10 years ago
For the best whole wheat pizza dough, pay more attention to the yeast than the toppings.
Posted 6 years ago
Mouthwatering meatballs smothered in rich, dark, homemade barbecue sauce
Posted 11 years ago
The challenge is always this: Meal Prep for the week. Amirite? The Barrel Aged Vegetarian have had a system go
Posted 8 years ago
This healthy Roasted Butternut Squash and Pear Soup makes for a comforting and flavorful weeknight meal. It's
Posted 8 years ago
Try an easy gourmet grilled cheese with buttery Gouda cheese, sweet apple slices, and spicy brown mustaard.
Posted 8 years ago
Homemade Rava Idli – instant South Indian breakfast recipe made with semolina is both healthy and tasty.
Posted 10 years ago
I got a fall shipment of my favorite apples from Stemilt and can’t wait to share this recipe with you. They
Posted 8 years ago
A delicious chocolate cake that tastes great but is high fiber, low carbohydrate, and high protein!
Posted 11 years ago
Posted 10 years ago
Pineapple Upside Down Pancakes turn the popular dessert into a delicious breakfast (that tastes like dessert!)
Posted 9 years ago
Tender pork cutlets, with cooked apples, draped with a lovely apple cider sauce. Delicious!
Posted 10 years ago
Yes, you read that correctly. And yes, it has been that kind of a week. Tomorrow I'm flying to visit family in
Posted 10 years ago
This super fun recipe is brought to you by my friends at Kraft and is perfect for Cinco de Mayo...or anytime y
Posted 10 years ago
Brownies inspired by the ever so delicious peppermint patty
Posted 8 years ago
Il me fallait bien un jour tester une recette de cookies à la banane… Vous le savez, c’est un fruit que n
Posted 11 years ago
All of the heat is in the onion topping, so if you’d like your dal spicier, add as much red pepper as yo
Posted 11 years ago
Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoe
Posted 8 years ago
A light and crisp white sangria with blackberries and rosemary is just perfect for the warm summer nights. A c
Posted 10 years ago
This week I am sharing recipes that are my last hooray for summer. My kids begin school this Monday and right
Posted 11 years ago
A thick, rich soup with meatballs.
Posted 11 years ago
A low carb, velvety cream cheese mixture is spooned into toasted almond crusts, then topped with a sweet raspb
Posted 10 years ago
I really enjoy a good veggie burger and love that there is such a variety on how to prepare them- some are mad
Posted 12 years ago
This Butternut Squash Mac n Cheese combines all the wonderful fall flavors of roasted squash, sage, and onion
Posted 8 years ago
Cold-brewed coffee needs to soak for at least 12 hours, but can be made up to 5 days ahead.
Posted 9 years ago
A Meyers family favorite adapted from Ann Meyers.
Posted 18 years ago