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Chicken salad is so personal- everyone makes their own favorite version. I have never loved a heavy-mayo based
Posted 11 years ago
Mini carrot zucchini muffins are made without sugar or dairy and  are gluten free! These are perfect little m
Posted 10 years ago
I spent Saturday afternoon over at my mother-in-law's, so that I could learn how to make rosettes and krumkake
Posted 11 years ago
So after a nice, relaxing and long overdue mini hiatus, I'm back to posting. There is one teeny tiny problem w
Posted 9 years ago
Tiramisu salé     Je vous propose une déclinaison du tiramisu en version salé au saumon fumé et
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Sopa cremosa de tomate light de forma bem simples
Posted 10 years ago
Summer always seems to slip away, doesn't it? August is nearly gone, and we feel like we've barely scratched t
Posted 11 years ago
Un accompagnement facile et rapide pour les enfants...
Posted 4 years ago
Golden fried zucchini chips served with a garlicy yogurt sauce. Enjoy these as a snack or side dish!
Posted 10 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 12 years ago
Chocolate Cupcakes with White Chocolate Frosting Makes: 15 medium cupcakes
Posted 15 years ago
Granola is the ultimate travel food, and this Paleo Vanilla Nut Granola is my family's favorite version. We lo
Posted 6 years ago
Much as we may not want to admit it, the fish don’t always bite. Those are the times you should come pre
Posted 7 years ago
Serving mini-sandwiches over the holidays? Here's an idea that requires very little work. Sukiyaki-cut pork is
Posted 7 years ago
This tasty raw vegan ravioli is very light and full of flavour.
Posted 11 years ago
  This chicken free salad was made with Beyond Meat chicken strips. See my review.  This was an easy mix
Posted 10 years ago
Cinnamon Sugar Cookies sweet goodness makes you smile as you are licking the cinnamon sugar off your lips. &nb
Posted 9 years ago
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Posted 12 years ago
This easy Butternut Squash Mac and Cheese Recipe is flavored with aged cheddar, cayenne, black pepper, Dijon m
Posted 9 years ago
Fall-apart tender, juicy, and simple pot roast made conveniently in a slow cooker.
Posted 10 years ago
Crockpot Chili and Homemade Chili Seasoning Author: SlowCookerKitchen.com Crockpot Chili & Homemade Chili
Posted 8 years ago
Gyros were popularized in the United States by Kronos Foods, Inc, founded in Chicago in 1975.
Posted 8 years ago
Sauteed Beet Greens with Leeks and Thyme Author: Lauren Bolanos Prep time: 5 mins Cook time: 5 mins Total time
Posted 11 years ago
Чего мы только не готовили на гриле с Владимиром Арустамовы
Posted 6 years ago
Parshe Macher Jhal or Shorshe Bata Parshe is nothing but what it name indicates. A simple rustic fish curry u
Posted 6 years ago
Coconut Banana Macadamia Nut Pancakes with Coconut Syrup Makes 16-20 pancakes
Posted 10 years ago
These homemade brownies are fudgy and thick...the perfect brownie consistency!
Posted 11 years ago
I thought it was spring since that's what the calendar is telling me. I guess not though, since we had a blizz
Posted 10 years ago
TH is most happy when we have an omelet (omelette) for breakfast. I usually make an Indian-style masala omelet
Posted 11 years ago
The richness of the peanut filling combined with delicious dark chocolate and the crunchy texture brought in b
Posted 10 years ago
Med en and på ca. 3 kg. havde vi mad til 6 personer. Ønsker man en mere traditionel juleand, s&ar
Posted 11 years ago
There's something about the smell of smoked sausage, peppers, and onions that just makes my mouth water. That
Posted 8 years ago
Homemade strawberry cheesecake ice cream with a creamy cheesecake ice cream base, and a sweet strawberry sauce
Posted 7 years ago
No hay nada que más me guste en esta época del año que las ensañadas de tomate. A mi me gusta hacerla mezc
Posted 6 years ago
Get the recipe for this easy Black Forest cherry chocolate avocado mousse. It's rich creamy and absolutely del
Posted 10 years ago
I worked from home yesterday and whenever I do that, I tend to get into a snacky mood. I had eaten leftover ch
Posted 10 years ago