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  :: Peanut Butter Malted Crunch Ice Cream :: Okay, so I am dealing with a slight addiction to ice boxed
Posted 11 years ago
Lemon Slice
Posted 9 years ago
With Easter just a few days away, I prepared for you a delicious Southwestern Fajita Quiche that is perfect fo
Posted 9 years ago
Blueberry Peach No Bake Ladyfinger Dessert can be made with berries and fruit that is in season! Share this tr
Posted 10 years ago
I could never be vegan. More power to those who have it in them, but life without cheese is not a life worth l
Posted 10 years ago
Use as much or as little ginger as you want, but if you use enough, you'll understand why it's called Morning
Posted 9 years ago
Esta receta bien nos puede servir como un primer plato de verduras salteadas o bien nos puede servir como guar
Posted 6 years ago
  Crispy Parmesan Asparagus Sticks Ingredients 1 bunch of asparagus 2 egg whites 1/4 cup flour 1 cup seas
Posted 10 years ago
Inspired by the Italian "Schiacciata con l'uva" or grape harvesters' focaccia, this soft bread is fr
Posted 7 years ago
Thanksgiving is just a few days away - I am so excited!  A holiday that revolves all around food, family, giv
Posted 9 years ago
This healthy Cauliflower pizza is topped with grilled vegetables and Greek Yogurt pesto for an easy, meatless
Posted 9 years ago
Chocolate Peanut Butter Overnight Oats is a nutirtious breakfast that is prepped the night before.
Posted 8 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 10 years ago
As the cold weather hits, I find myself recreating all of my favorite comfort meals from my pre-vegan days. An
Posted 7 years ago
Who doesn't love mangoes? I would have never thought I would enjoy mangoes in a salad, but when I tried it I c
Posted 10 years ago
Bulgogi Sandwich 불고기 샌드위치  プルコギ My quick and easy fusion Bulgogi Sandwich reci
Posted 6 years ago
This Spring Biscotti (Cranberry, Pistachio, White Chocolate) recipe is perfect for celebrating spring with cra
Posted 10 years ago
Irresistibly soft and chewy Peanut Butter Sandwich Cookies stuffed with melt in your mouth creamy peanut butt
Posted 8 years ago
A delicious coffee cake made with whole wheat flour and sucanat
Posted 10 years ago
If you’re like me, you’re always looking for new and easy sides to add into your weekly meal rotation. The
Posted 8 years ago
I just happen to love chicken curry (all kinds, but this particular one is more of a sweet curry than spicy) a
Posted 9 years ago
This white bean and wheat berry salad is a beautiful mix of creamy, velvety white beans, fresh veggies and vin
Posted 9 years ago
Adapted from What's Cooking in America.
Posted 15 years ago
A jalapeño jelly with more peppers, a jam-like consistency and sweetened only with honey to use as a co
Posted 9 years ago
For peak performance from morning until night, proper nutrition is a must. Utilizing quick, energizing recipes
Posted 6 years ago
A healthier take on the heavy carbonara you know and love. It's made with almond pasta and minimal ingredients
Posted 8 years ago
A creamy, lightly-spiced smoothie bowl topped with chewy date caramel, Love Crunch Apple Chia Crumble Granola,
Posted 8 years ago
I love a good, easy recipe that I can make last minute and this recipe for Instant Pot chicken tacos is a fami
Posted 6 years ago
Excellent mix of sweet and spicy in this Habanero barbeque sauce.
Posted 11 years ago
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make
Posted 6 years ago
Zobaczyłam ostatnio na blogu Smaczna Pyza przepis na smoothie anansowo-bazyliowy i bardzo mnie on zaintrygowa
Posted 11 years ago
Scratch lemon cake with lemon curd filling and lemon frosting.
Posted 12 years ago
Anret retten ved, at komme et par skefulde af sauce nagen, hvor der er gulerødder og løg med p&a
Posted 8 years ago
These dark chocolate peanut butter cup brownies will satisfy all your chocolate peanut butter cravings in the
Posted 8 years ago
This salad recipe is very practical and can be used with almost any entree.
Posted 10 years ago
Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fa
Posted 9 years ago