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Las pizzas a la parrilla son perfectas para preparar en la temporada de calor y parrilladas, cuando no quieres
Posted 10 years ago
Thai Chickpea Pizza with Sweet Potato Peanut Sauce is packed with flavor and veggies! Change up pizza night wi
Posted 8 years ago
Un plat typique de Louisiane complet et riche en saveurs épicées...
Posted 9 years ago
Traditional Russian buckwheat pancakes, perfect for topping with Caviar, roe, smoked salmon or other goodness.
Posted 11 years ago
This creamy mojo (marinade) is packed with flavor with none of the guilt! Leave out the oil in favor of the he
Posted 8 years ago
                  This granola bar recipe is a homemade version o
Posted 10 years ago
Southwestern Quinoa Stuffed Peppers! Vegetarian and Gluten-Free! These protein packed peppers are so easy to p
Posted 9 years ago
A bit of summer all year long
Posted 11 years ago
You can substitute any similar ingredient for the peanut butter- similar in viscosity and texture
Posted 9 years ago
I found myself in possession of a chicken carcass yesterday. And a chicken carcass, as they say, is a terrible
Posted 10 years ago
Los tomates al horno cocidos por bastante tiempo, con aceite y hierbas, se consideran "confitados". Esta recet
Posted 7 years ago
You have to try this bacon jam broccoli salad recipe. It's packed full of flavor, simply delicious and so easy
Posted 8 years ago
Learn how to make your own pumpkin pie spice in less than 5 minutes with just a few common spices. Perfect for
Posted 7 years ago
Crispy, seared brussels sprouts and whole wheat pasta are doused in a creamy, herbed sauce for a hearty, all-i
Posted 9 years ago
Oven baked BBQ pork strips - the perfect addition to any late summer barbeque or quick week night meal
Posted 9 years ago
Easy 10 minute Tamilnadu style chow chow kootu without coconut recipe. Using split moong dal. Perfect for bach
Posted 9 years ago
Pork ribs are one of my favourite things to eat during the summer months. I don’t know if I’m the only one
Posted 6 years ago
Hey buongiorno Mondo, la Primavera è finalmente arrivata! Il cambio di stagione nell’armadio è qu
Posted 15 years ago
Après les Muffins aux carambars de mercredi, restons dans les Carambars avec ces petits yaourts gourmands à
Posted 13 years ago
Cranberry juice and orange juice come together in a fun citrusy punch
Posted 11 years ago
Frittelle di baccalà, secondo di pesce squisito e goloso
Posted 11 years ago
Raspberry Coconut Donuts. A healthier version of a childhood favorite. Fresh raspberries, whole grains and lot
Posted 9 years ago
  After an amazingly warm September and October, I'm sitting at my kitchen counter and the snow is beginn
Posted 9 years ago
What a stunning salad! Who cannot love Butternut Squash, Sweet Potato and red onion in a salad. The combinatio
Posted 11 years ago
Happy summer, foodies! It's been a very chaotic season for me, hence the sporadic postings. We have officially
Posted 9 years ago
I use three different methods to make these bars depending on the time of year I intend to eat them.  In the
Posted 9 years ago
Pourquoi une tourte aux pommes de terre  ? Et bien mes ami(e)s, car c'est un plat rustique qui séduira tout
Posted 7 years ago
My Sunday consisted of taxi rides, airport delays and a late arrival home to Indianapolis. A tough day of trav
Posted 11 years ago
Delicious pancakes with shredded apples and spices.
Posted 14 years ago
A healthy turkey soup that's creamy, delicious and a great way to use leftover turkey or chicken. Easily made
Posted 9 years ago
Vegetarian cilantro-lime ranch burrito bowls made with fresh and good for you ingredients! These burrito bowls
Posted 10 years ago
Chicken alfredo pairs well with a light salad. Or you can skip the chicken for fabulous side dish for chicken
Posted 14 years ago
St Patrick's Day is just around the corner and I always get excited about the festive green treats! Chocolate
Posted 5 years ago
These healthy whole wheat muffins are not my original recipe, although they are one of our family staples.  L
Posted 5 years ago
I love Rice Krispie Treats. Love. Them. I was flipping through one of my newest cookbooks, Flour: Spectacular
Posted 12 years ago
[pinit] I didn't even know these little delights existed until a few months ago. I had just bought my ticket f
Posted 11 years ago