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Hoje vamos aprendar a receita de Rocambole de Arroz É um prato que com certeza vai conquistar seus amigos e f
Posted 9 years ago
Makes about 16 mini rolls. Leftover shredded roast meat or cooked mince are great for this recipe too.
Posted 13 years ago
An easy no-knead dough recipe that works well for pizza and bread.
Posted 9 years ago
Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil
Posted 11 years ago
Pag sinabing #Sinigang na Buntot ng Baboy ang ulam, ay naku! Siguradong ang saya-saya ni peanutbutter♥
Posted 3 years ago
Try the perfect blend of Strawberry Rhubarb together in this perfect summer dessert! It's like a cobble and pi
Posted 8 years ago
  Vegan MoFo Day 23 This simple lunch just screams fall and it won't give you that afternoon food coma. Â
Posted 9 years ago
Spaghettoni with Shrimp & Peppers is an easy and elegant pasta dish suitable for any day of the week. A co
Posted 7 years ago
Harvest Veggie and Cheese Enchiladas - full of roasted fall veggies and classic mexican spice! You won't even
Posted 6 years ago
Warm up with this creamy Jamaican Porridge
Posted 8 years ago
Pour le gouter, ou le petit dej'
Posted 9 years ago
This Mississippi Mud Pie is a perfectly rich blend of chocolate and cream - lord have mercy on our waistlines.
Posted 9 years ago
Impossible Coconut Pie will make its own crust as it bakes.
Posted 6 years ago
A receita de Couve-flor empanada é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala
Posted 2 years ago
Surprise your friends with Lobster Deviled Eggs at your next picnic! They will think that you got all fancy on
Posted 6 years ago
These muffins are easy and delicious. Orange and date are such a beautiful combination and if you brush these
Posted 9 years ago
Cherries are known to have anti-inflammatory compounds that can help with aches and pains and may also work to
Posted 10 years ago
There are people who are easy to buy gifts for and then there are people who are not so easy to buy gifts for.
Posted 9 years ago
This summer I have started going to the farmers market with my mother in law, or more accurately I go to I rel
Posted 10 years ago
 This is THE perfect cheesecake.  It is perfect because it tastes outrageous andddddd does not crack!  Thos
Posted 6 years ago
Chicken wings which have been deep fat fried and coated with a spicy hot sauce, served with celery sticks and
Posted 8 years ago
Mildly fragrant and tangy tomato rice
Posted 8 years ago
Measurements are approximate, this recipe is easy going.
Posted 14 years ago
Braising vegetables is a quick way to bring a healthy dish to your table. This method pops the flavors in all
Posted 9 years ago
Meatloaf, or varieties at least, has been around since medieval times.  Here in the United States, especially
Posted 13 years ago
Give fish fillets a uniquely Mexican flavour by using leaves of epazote to flavour. Don't forget the habanero
Posted 9 years ago
Juicy and tender chicken thighs and legs in creamy brown sauce. Can be served with mashed potato, rice, or eve
Posted 8 years ago
Merry (almost) Christmas everyone! In true holiday fashion, I am completely overwhelmed. I don't even have my
Posted 9 years ago
In our house, quiche is a staple. We eat it at least once a week: sometimes for breakfast or a hassle free din
Posted 9 years ago
What to do with last night's roasted veggies? Adjust seasoning if the roasted veggies were seasoned the night
Posted 9 years ago
Quick and easy, healthy and delicious. And the kids love it!
Posted 10 years ago
A fried bread made with Black-eyed Beans
Posted 10 years ago
Faça em casa a receita de Arroz de camarão Siga passo a passo que o resultado com certeza será um sucesso.
Posted 9 years ago
UPDATE: This recipe is the winner of the Royal Foodie Joust contest. Mussels, Mushrooms, Orange peels and S
Posted 14 years ago
Smoky Kale Chickpea Farro Soup is a vegetarian soup perfect for the crisp fall weather packed with kale, chick
Posted 8 years ago
Another lovely Russian classic, a vegetarian vinegret salad drizzled with the traditional dressing! A vinaigr
Posted 7 years ago