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Rosenkohl aus dem Ofen mit drei leckeren Dips
Posted 9 years ago
This is my mom's pink sugar cookie recipe and it is not complete without PINK frosting. The pink frosting is a
Posted 7 years ago
This quick broccolini pasta recipe uses 6-ingredients including garlic, pasta of choice and broccolini (or bro
Posted 4 years ago
These aren't those grey green, wilted stuffed peppers your grandmother used to serve you! Nope, in fact, I cho
Posted 9 years ago
Turkish Pide – and I bet you thought it was hard to make at home? (nut free, soy-free, wheat-free, veget
Posted 12 years ago
Delicious french toast which i perfect for breakfast or as a snack with tea. This taste amazing hot or warm.
Posted 6 years ago
A tangy, creamy and thick vegan yogurt made with only two simple ingredients! You won't believe there isn't AN
Posted 9 years ago
Cupcakes are extremely versatile, they can be made with just about any ingredient you can think of and decorat
Posted 10 years ago
These super colorful, crisp, and cool rainbow spring rolls are chock full of crunchy fresh veggies, rice noodl
Posted 5 years ago
This morning I went to the gym and ran some errands as I normally do.  But, today was a little different.  T
Posted 10 years ago
This cracker crust pizza doesn't lack in texture, it is crispy to the max! Try it with 5 types of cheese and f
Posted 9 years ago
My friend Vanessa gave me these beautiful apples from her CSA box. I was surprised that apples are still growi
Posted 10 years ago
Met m'n zelfvertouwen 'way below zero' vanwege voorgaande mislukkingen (zie vorige 2 blogs) moet ik me nu maar
Posted 12 years ago
Lime marinated chicken with sriracha hot sauce marinaded, then grilled.
Posted 10 years ago
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to
Posted 8 years ago
After the first bite, I knew this Apple Cake with Sage Caramel was going to be a fall favorite. It is chock fu
Posted 4 years ago
These gooey caramel and chocolate bars are almost TOO delicious! They are treat everyone will be raving about!
Posted 11 years ago
One of my favorite dishes to make is a ground turkey saute. I love that this dish is so easy to make and full
Posted 11 years ago
This pork roast is incredibly simple--just throw it in the slow cooker and forget it! World's Easiest Crockpot
Posted 10 years ago
Makes almost 1 pound of crackers.
Posted 10 years ago
Have you ever thought to make your own homemade cream cheese? It's so easy and so much more flavorful and heal
Posted 9 years ago
    *This Southwestern Slow Cooker Barbecued Beef Hoagie is one of the tastiest sandwiches that I've
Posted 6 years ago
This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark
Posted 9 years ago
Caramel Macchiato Pumpkin Bread - A delicious pumpkin bread infused with the flavors of fall. Grab a slice and
Posted 8 years ago
Greetings MFP readers! Carole from My Kitchen Escapades here and I have the perfect end of summer treat just f
Posted 9 years ago
Leeks - love them or hate them? I love them but some aren't so keen, so creamed leeks is another way to jazz
Posted 10 years ago
This post was sponsored by the National Pork Board, but all opinions are my own. I love working with brands th
Posted 9 years ago
Een makkelijk kipgerecht recept dat ideaal is voor een groter gezelschap aan tafel. Verdubbel dan de hoeveelhe
Posted 7 years ago
This recipe for peanut butter oatmeal cookies is incredibly simple. These cookies are dense, sweet, and full o
Posted 8 years ago
These adorable Lil’ Chick Cookie Cups are a fun Easter dessert that just says spring! They could be used fo
Posted 10 years ago
Stuff your healthy granola into a perfectly chewy Granola Cookie. You can thank me later. I mean, c'mon. Do I
Posted 10 years ago
A very refreshing and colorful summertime dessert that is VERY EASY to make and is sure to fly off the table.
Posted 11 years ago
A post on Facebook the other day got me thinking about being grateful for closed doors and unanswered prayers.
Posted 11 years ago
Best. Cookie. Ever. Sweet and salty and chocolatey!
Posted 12 years ago
I cook soups frequently. They are easy to make, easy to tweak, and hard to mess up. Cooking Hint: I did NOT s
Posted 8 years ago
Crispy on the outside and soft on the inside these little bites add great texture to salads (like my rainbow b
Posted 10 years ago