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My daughter's craving for frozen pops is just about legendary.  These Chocolate Covered Strawberry Pudding Po
Posted 11 years ago
  Our family eats a lot of granola. It wasn't until recently when a friend of mine helped me make granol
Posted 10 years ago
I never have a day that goes according to plan but today was extra special in that department. With my sanity
Posted 10 years ago
Break out your kale containers! Protect your secret stash! This trail mix is YOURS! #chex # raisins #sweet #sa
Posted 9 years ago
Con Thermomix ® se hace de forma muy sencilla y queda genial. Es otra forma de preparar una receta tan ita
Posted 15 years ago
I was deep in thought the other day and when My Official Treat Taster asked what I was thinking so hard about,
Posted 10 years ago
Allez c'est mercredi, jours des petits enfants mais aussi des grands ! Alors pour le goûter je vous propose u
Posted 13 years ago
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of
Posted 11 years ago
If you want to learn how to make almond milk, all you need is a blender, water, almonds, and a fine-mesh sieve
Posted 5 years ago
For my son's birthday this year I wanted to do something fun and colorful so I got out some food coloring and
Posted 9 years ago
This recipe - well, non-recipe rather - was born out of my desire to create a grown-up strawberry slushy drink
Posted 10 years ago
  After a long day at work, what could be more satisfying than an ooey, gooey, creamy pasta dish right? Â
Posted 12 years ago
Make the perfect sweet party mix with my Peppermint Bark Muddy Buddies
Posted 9 years ago
This herb crusted rack of lamb with blackberry balsamic sauce is a beautiful, elegant, and surprisingly easy d
Posted 9 years ago
This is a meal done in about 30 minutes! It's great for a Meatless Monday meal or a quick night in the kitchen
Posted 9 years ago
Adapted from Spend With Pennies.
Posted 10 years ago
A light and bright dish with a nice lemony white wine sauce to complement fresh lobster over a bed of cheesy t
Posted 8 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Posted 10 years ago
  Voici une recette pour les amateurs de moules, je sais qu'il y a des personnes qui n'aiment pas les mou
Posted 10 years ago
Gingerbread cupcakes - delicious Christmas cupcakes packed full of warming spices, and topped with lashing of
Posted 7 years ago
Roasted poblanos and tomatoes bring out the natural sweetness to make this salsa a smoky and sweet hit!
Posted 10 years ago
Potato salad is an American classic in my book. Over the years, I was never really happy with the potato salad
Posted 17 years ago
Marshmallows, strawberries, nuts and cranberries all covered in deliciously sweet white chocolate.
Posted 10 years ago
You'll just love this decadent brunch casserole (and so will your guests!). It's quick and easy to make, taste
Posted 7 years ago
Guests of any age will enjoy this non-alcoholic frozen strawberry margarita!
Posted 8 years ago
Le m??lange camembert et pommes dans ces feuillet??s est un d??lice. C'est fondant en bouche : vous allez ador
Posted 12 years ago
Delicious traditional Irish Lamb stew recipe that is perfect to use at your St Patrick’s day celebrations. S
Posted 5 years ago
A recipe for homemade, creamy, slightly sweet, Parsnip and Potato Soup.
Posted 12 years ago
Follow my blog with Bloglovin | Follow me on Instagram Spicy Corn Succotash is a wonderful use of organic summ
Posted 12 years ago
  Mangoes are kind of here, I can say. Not much... The prices are still very high and I can't wait for ne
Posted 12 years ago
 Orecciette Pasta with spinach, pine nuts, and Parmesan cheese in an oil & vinegar dressing.  You know t
Posted 11 years ago
I’m all about making meals simple so this sheet pan recipe is quick, easy and delicious.  With just a few i
Posted 7 years ago
Your favorite cookie meets creamy cheesecake! This Monster Cookie Cheesecake will be a hit with cookie and che
Posted 9 years ago
My oldest son, the Musician,  loves to bake cookies.  Snickerdoodles have become his specialty.  When he wa
Posted 11 years ago
Take New York Style Cheesecake to a new level by making this Creme Brulee Cheesecake and top with fresh berrie
Posted 5 years ago