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Yep, there are a lot of ingredients going into this traditional Moroccan harira soup. Don't let that scare you
Posted 10 years ago
This Italian beef soup will spice up your life and fill up your bellies on chilly fall and winter nights. Some
Posted 7 years ago
I found this huge compendium of desserts at my local library (my favorite place for cookbooks).  I am first a
Posted 14 years ago
A lighter and veggie-packed version of the traditional Greek comfort food.
Posted 9 years ago
A easy Italian salad that you will love from Seduction in the Kitchen
Posted 11 years ago
I bought the biggest bags of each of these that I could find. You can buy whatever size works best, swap out t
Posted 11 years ago
Yes, these are as good as they sound and look!
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Quenga de milho da tia Norma é uma deliciosa opção além
Posted 3 years ago
It’s almost winter here in Socal and that means it’s finally getting a little cold. OK, so maybe it's not
Posted 8 years ago
Filipino pork menudo is not the same as Mexican menudo although it is probable that the local pork stew is an
Posted 8 years ago
I love Larabars. I do not love paying $1.30 every time someone in my family wants to eat one. So, I made my ow
Posted 9 years ago
Cauliflower crust pizza topped with kalamata olives, lemon slices, feta cheese, and a few handfuls of arugula.
Posted 11 years ago
A receita de Sopa de batata com calabresa triturada é uma boa opção pra você que está afim de cozinhar ho
Posted 10 years ago
Although this dish doesn't have one of my meat analogues, I have never served it to a carnivore who didn't ado
Posted 9 years ago
  QUINOA VEGGIE “FRIED RICE” Ingredients 2 tablespoons olive oil, divided 2 large eggs, beaten 2 clov
Posted 11 years ago
mushroom butter masala - mushrooms in a creamy and mildly spiced makhani gravy.
Posted 9 years ago
A vanilla lemon curd layers cake
Posted 11 years ago
Make egg rolls without deep frying them! Baking egg rolls results in crispy egg rolls. They maybe a little dry
Posted 13 years ago
This Thai Fried Rice with Shrimp is quick and easy to make, ready to be served on the table in 15 minutes. Ful
Posted 10 years ago
Easy nut milk recipe for your next latté, packed with mushroom benefits!
Posted 5 years ago
Ciambella zucca e cioccolato, dolce di statgione
Posted 10 years ago
Baked drumsticks that are healthier than frying and just as tasty! Crispy outside and juicy, tender inside.
Posted 5 years ago
Well, in case you haven't guessed, I love sweets and desserts.  I love them so much that have to make sure th
Posted 9 years ago
Soft and Fluffy One Hour Dinner Rolls - Easy, fast, amazingly soft, fluffy, light and flavorful! Warm, buttery
Posted 7 years ago
This Fried Chicken Biscuit Breakfast Sandwich is made of a buttery soft biscuit and well seasoned fried chicke
Posted 5 years ago
This pearl couscous salad is the epitome of Autumn! Loaded with roasted butternut squash chunks, tons of sweet
Posted 9 years ago
Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are abo
Posted 7 years ago
UPDATE on May 9, 2014:  This recipe became so popular that I thought  that a quick video would be helpful. I
Posted 11 years ago
Southwestern Quinoa Salad mixes red quinoa, fresh vegetables, black beans and corn with a light cilantro lime
Posted 10 years ago
Tem feito dias frios em São Paulo, e muitas vezes o que mais quero é um delicioso bolinho de chuva e uma xí
Posted 13 years ago
  Fries!  I love them any way you throw them at me.  Straight, curly, crinkle, sweet - doesn't matter.�
Posted 10 years ago
Slow cooker Paleo ketchup made with fresh tomatoes, dates, and spices.
Posted 11 years ago
Golosissime barrette di grano saraceno soffiato e cioccolato fondente
Posted 9 years ago
I'm ready. So so so ready for Christmas. Most of our shopping was finished in Paris, and the gifts are wrapped
Posted 11 years ago
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Posted 7 years ago
Warm up with a big bowl of this fragrant and spicy Asian Chicken Noodle Soup. Just a sniff of this flavorful b
Posted 10 years ago