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People always ask me if I struggled to give up meat. The short answer is no. I never liked meat and even thoug
Posted 4 years ago
Packed full of blueberries, strawberries, avocado, and the natural protein power of greek yogurt, this berry
Posted 9 years ago
Everyone loves brownies, right? They are Cheryl's favorite dessert and she has been asking me to make her some
Posted 8 years ago
There is something about Apple Pie. Maybe it's just because it's APPLE or maybe it's because it's PIE. You kno
Posted 10 years ago
Recipe adapted from Lynn Nelson
Posted 12 years ago
tomato chutney - spicy & tangy chutney made from tomatoes. no onion no garlic recipe.
Posted 10 years ago
Mousse au nutella sans oeuf : Recette facile Une recette avec seulement deux ingrédients une mousse au Nutell
Posted 7 years ago
Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day. I must adm
Posted 11 years ago
With Christmas almost here,  it is time to start making all of your favorite cookies and treats and first on
Posted 11 years ago
 Celebrate the Fourth of July with this Patriotic Sugar Cookie Cake.  This sugar cookie cake is loaded with
Posted 10 years ago
Reteta de drob vegetarian cu linte si ciuperci este ideala pentru un Paste sanatos alaturi de cei dragi! Din e
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Dunk
Posted 9 years ago
I cooked this yesterday. We didn't have any currants so I replaced them with some prunes and raisins. This is
Posted 11 years ago
Today I'm going to share my secret super quick and easy carrot cupcake recipe. I've been making these cupcakes
Posted 10 years ago
A delicious crustless crab quiche recipe made with real crab meat or imitation crab meat. Swiss cheese, egg, a
Posted 8 years ago
My Grandma's Old Fashioned Brownie Pudding recipe is a chocolate lover's dream. Warm, rich, fudgy chocolate wi
Posted 8 years ago
* This recipe has 3 parts: the Acorn Puree, Gochujang Sauce and Meatloaf. * Make the Gochujang Sauce in advanc
Posted 9 years ago
Peanut Butter Pumpkin Fruity Breakfast Bake is a tasty treat that is perfect for a lazy weekend breakfast or b
Posted 7 years ago
                  'Tis the season for holiday gift-giving and wha
Posted 10 years ago
Recipe by Chef Curtis Stone from What's For Dinner? delicious recipes for a busy life grilled ginger-sesame ch
Posted 12 years ago
A rich gravy made with shiitake mushrooms, onions, garlic and red wine smother fork tender beef. An impressive
Posted 12 years ago
This easy egg fried cauliflower rice recipe made with simple ingredients is a crowd-pleasing, low-calorie and
Posted 9 years ago
Crab corn chowder with saffron
Posted 8 years ago
The poblano pepper (named after the Mexican state of Puebla) is a relatively large, mild variety of chile popu
Posted 8 years ago
Fluffy and moist orange cream cupcakes - perfect for summer!
Posted 11 years ago
Italian Burger - An Affair from the Heart - Italian Sausage and Lean Ground Beef, grilled to perfection and to
Posted 7 years ago
These are a traditional Finnish Christmas treat. This is a two day process – Make the pastry and the pru
Posted 13 years ago
Skinny Strawberry Chocolate Donuts baked in the oven with lighter, healthier ingredients. Great for a sweet br
Posted 8 years ago
Oklahoma food blogger Katie Johnstonbaugh walks your through how to make a Mixed or Seafood Paella recipe.
Posted 5 years ago
Raise your hand if you're in the midst of baking season!! I know I am! There's something about the chillier w
Posted 6 years ago
As an Italian, it would be an absolute tragedy if I didn't like lasagna. Well luckily, I don't have to ever wo
Posted 6 years ago
I love all forms of Banana Bread... and love trying new recipes for it!  I love it in a loaf, muffins and esp
Posted 10 years ago
A Hawaiian-inspired dish, similar to teriyaki, delicious with sticky rice and a vegetable.
Posted 9 years ago
Black Sheep liver & gravy Author: Black Sheep Brewery Ingredients 2kg beef/lamb bones 1 leek 1 carrot ½ o
Posted 9 years ago
Potatoes can be baked in the oven or cooked in the microwave. The microwave version has a soft skin. For a cri
Posted 10 years ago