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I've tasted dozens of blondie recipe over the years, and in my opinion, these really are the Best Ever Blondie
Posted 13 years ago
My Chocolate Covered Ritz Peanut Butter Patties are sweet & salty and smothered in creamy milk chocolate.
Posted 9 years ago
Slow-cooker chicken in a sweet & savory chili sauce with water chestnuts, bell peppers and onions.
Posted 7 years ago
Mustard Potato Salad is very similar to a regular potato salad, but with a tangy, bitter side note from classi
Posted 7 years ago
This raspberry shrub recipe was inspired by our trip to Sonoma, California. In fact, it was given to us at SHE
Posted 8 years ago
This is not your ordinary Marshmallow Slice - but it still holds its place as one of my all time favourite sli
Posted 8 years ago
On an annual Moab, UT trip we stopped in for dinner at a place on Main Street called The Spoke. They had the m
Posted 7 years ago
Amazing melt in your mouth salmon grilled to perfection with the perfect pistachio glaze on top!
Posted 11 years ago
 These are the best ever quick and easy snack and only have 4 ingredients: almonds, spirulina, lemon peel
Posted 6 years ago
A delicious barbeque tempeh sandwich with lots of veggies. Perfect for lunch or for a light dinner. Low FODMAP
Posted 7 years ago
Graham cracker crust, creamy center and topped with cherry pie filling - No Bake!
Posted 10 years ago
Rich peanut butter blondies stuffed with Oreo cookies
Posted 7 years ago
Heading into the weekend, I thought I would post an idea for breakfast.  Breakfast is my favourite meal of th
Posted 13 years ago
Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty
Posted 9 years ago
Delicious and easy churro bites made with angel food cake and served with an irresistible Nutella chocolate di
Posted 8 years ago
The chicken is juicy fresh off the grill and then it gets smothered in some hot sauce giving it that extra kic
Posted 9 years ago
 I've lived here 16 years. Today was the coldest day, ever. I know I like to use the word EVER, like thisEVER
Posted 13 years ago
This quinoa crusted eggplant parmesan was a tasty, gluten free dish that our vegetarian friends enjoyed last n
Posted 10 years ago
Chicken Parmesan Roll Ups is a twist on the classic dish, chicken parmesan. Complete with bread crumbs and pas
Posted 9 years ago
There are few things that just have to happen on every camping trip. S'mores are one of those must haves. But
Posted 10 years ago
Lunedì scorso ho preso parte ad un seminario di cucina, intitolato "Donne e sapori di mille colori - Un viagg
Posted 12 years ago
Capture the magic of the holidays without the stress of juggling your busy schedule with these make ahead oran
Posted 9 years ago
Cremiger Milchreis ist einer meiner Lieblings-Kindergerichte. Meine Mutter hat den Milchreis mit Kirschen sehr
Posted 7 years ago
What a hit! You've probably had Hasselback potatoes, it works the same way with chicken, just make slits and s
Posted 1 year ago
These marinated chicken drumsticks are so easy and delicious, don't they look great! Another great thing about
Posted 10 years ago
Esta receita de geleia de morango caseira é facílima de preparar e fica muito, mas muito gostosa. Vocês nã
Posted 8 years ago
About polenta pizza, preserving pomegranate & spring in progress.
Posted 8 years ago
One Pan Macaroni and Cheese recipe makes it a breeze to prepare homemade mac & cheese at home with this no
Posted 8 years ago
If you follow the recipes on this blog then by now you know I am a HUGE pizza fan. I recently came across a pi
Posted 11 years ago
Pineapple upside-down cake is a classic recipe that never goes out of style. I've added a few tweaks to the cl
Posted 8 years ago
from Southern Living Magazine, February 2014
Posted 10 years ago
A perfect three-ingredient appetizer for your next dinner party.
Posted 10 years ago
Ever since my friend Jamie shared the original recipe with me, this has become one of my husband's most reques
Posted 11 years ago
Originally a Chinese recipe, Yang Chow or Yeung Chow is typically made with day old rice; as newly cooked rice
Posted 6 years ago
Questi triangolini di riso mi hanno sempre incuriosita, fin da bambina, quando li vedevo mangiare con voracitÃ
Posted 9 years ago
Rich in both flavor and fibre, this lite and easy recipe is simple to make and totally delicious.
Posted 15 years ago