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Yummy!  When I was done blending this smoothie and I got wind of the aroma, it made me feel like I need to be
Posted 8 years ago
This recipe was given to me by a family friend and it is a personal favorite of mine.  It is rich, moist, and
Posted 13 years ago
If we're going to be precise, this is a quiche and not a pot pie. The filling is really an omelet mixture -- e
Posted 13 years ago
This basic pasta sauce recipe goes from good to great with the simple, last-minute addition of avocado.
Posted 11 years ago
Mon riz à la viande hachée épicée. Le riz et surtout le basmati j'en consomme assez régulièrement. DéjÃ
Posted 7 years ago
Patates Püreli Patlıcan Sandviç tarifi farklı sunum ve lezzetleri sevenler için inanılmaz bir tarif. Bos
Posted 9 years ago
If I am going to serve butter, I always try to incorporate ingredients into the butter to enhance the flavors
Posted 11 years ago
Vamos a preparar unas almejas al cava, deliciosas con el sabor dulzón que tiene el cava…
Posted 13 years ago
These sweet potato salmon tots are made with pantry staples, simple to whip up, and will please the pickiest (
Posted 6 years ago
Spooky cookie fingers for Halloween
Posted 9 years ago
Today the 5th season of Game of Thrones will sadly close, we have been inspired by the book and the series to
Posted 9 years ago
Quinoa bowls are great to serve for parties or dinner for your family. Everyone can pick and choose what to pu
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. Here's what I did with the leftover rice
Posted 9 years ago
Enjoy this hearty meal that's quick to put together!
Posted 9 years ago
As I continue my transition to a completely whole foods based healing diet, there are still random ingredients
Posted 15 years ago
Een hartverwarmend, nostalgische macaronischotel uit de jaren ’60.
Posted 12 years ago
Lecker sahnig ??berbackener Rosenkohl. Perfekte Beilage f??r 2-3 Menschen
Posted 2 years ago
Pecan Pie Puffs These Pecan Pie Puffs made from Pepperidge Farm Puff Pastry Cups and featuring Diamond Chopped
Posted 10 years ago
Nous voici à quelques jours de Pâques, et peut-être êtes-vous en train de réfléchir au menu que vous all
Posted 5 years ago
***Disclaimer: Dear Louisiana friends, this soup has nothing to do with real swamps, swamp culture, Cajun or C
Posted 13 years ago
Przepis na tortownicę o wielkości około 26 cm.
Posted 6 years ago
Soft peanut butter cookies loaded with Reese’s Mini Pieces — these colors are PERFECT for Hallowee
Posted 11 years ago
  You will have seen the photo story of lasagna making I photographed in Italy and now I have made my own
Posted 12 years ago
Who said carrot salad had to be boring?   One thing I have always loved about traditional Indian food is
Posted 12 years ago
I'm a Lemon Lover, but until today I had never had Lemon Meringue Pie.   True Story.   So what made me decid
Posted 10 years ago
We've been told so much about Santa Barbara by our friends and family, we decided to go for a quick trip. We s
Posted 8 years ago
This Spinach, Tomato, and Chicken Skillet meal is packed full of flavor with fire roasted tomatoes, red roaste
Posted 6 years ago
Cinco de Mayo is on Saturday! Mexican food might just be one of my favorite indulgences, so this celebration i
Posted 12 years ago
A copycat recipe for Sonic's Ultimate Meat & Cheese Burritos. Super easy to make and so filling. Balance i
Posted 11 years ago
Hoy cocinamos un producto deliciosa, la carne de conejo que siempre han puesto en la mesa nuestros abuelos. Un
Posted 6 years ago
Con una masa tipo brioche de naranja y unas capas de crema de chocolate obtenemos esta estrella de crema de ch
Posted 9 years ago
Gluten free and refined sugar free peanut butter pancakes. These are made with oat flour and rice flour and ri
Posted 10 years ago
An apple tart that is so elegant no one will guess how easy it is! Store-bought puff pastry and a cinnamon sug
Posted 6 years ago
This simple and versatile recipe for Red Tomato Pesto makes a mild yet intense pesto that's sure to become a
Posted 10 years ago
Ricetta tratta da Juls’ Kitchen e modificata appena. Il ciambellone si mantiene morbidissimo a lungo (an
Posted 12 years ago
These are the instructions to prepare additive free yogurt at home with the Euro Cuisine YM80 Yogurt Maker .
Posted 10 years ago