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I've been making and giving food gifts from the kitchen for years. When David and I were first married, I did
Posted 12 years ago
  I tend to have leftover mashed potatoes once in a while, believe it or not :) So sometimes you've got t
Posted 11 years ago
When you hear the word ‘algae,’ I’m sure you immediately think swamps, ponds, and lakes, not cooking. Mo
Posted 9 years ago
We have a Panera less than a mile from our house. Our street was not kid or pedestrian friendly until recently
Posted 12 years ago
150+ year old recipe
Posted 8 years ago
Encore de la coco :) Mes origines qui ressortent certainement ^^ ou l'envie de faire venir le soleil définiti
Posted 10 years ago
Leckere Salatbeilage, Vorspeise oder Hingucker beim kalten Buffet: diese Chicorée-Schiffchen sehen nicht nur
Posted 9 years ago
This post is sponsored by Blue Diamond Almonds. All opinions are mine alone. Baked Brie With Cranberries And A
Posted 9 years ago
This BBQ Ranch meatloaf recipe was inspired by my partnership with Naturally Fresh® Brand. All opinions are m
Posted 8 years ago
When salad becomes the meal Take a break from cooking supper with this simple assembly-meal, made with leftove
Posted 12 years ago
It's the height of Tomato Season and we are eating them on a daily basis. Here's a fresh twist on a traditiona
Posted 7 years ago
These s'mores cookies start with a graham cracker filled cookie base, topped with a gooey marshmallow, and a c
Posted 8 years ago
This is a great simple St. Patrick's Day Green Punch to serve your little leprechauns at a party or just for f
Posted 11 years ago
                                        Double Oat White Chocolate Date
Posted 10 years ago
Nanner and Niller Gooey Butter Cake: this cake combines two southern favorites - gooey butter cake and souther
Posted 7 years ago
I have the worst luck trying to find gluten-free products worthy of buying at the grocery store that truly tas
Posted 11 years ago
**Originally posted October 6, 2013** I'm traveling with the husband and pups so I will be sharing some of my
Posted 10 years ago
Amazing restaurant quality sweet and sour chicken that you can make from home!
Posted 11 years ago
A mixture of cooked brown rice, egg omelette slices and fresh cilantro, stir-fried to form a quick and easy si
Posted 9 years ago
Grandma’s Black Forest Cake
Posted 8 years ago
Our family Apricot Jam Recipe {without Pectin} from Austria. We also use it in cakes, read the post above for
Posted 10 years ago
  Fiesta Roasted Sweet Corn is a scrumptious take on the multiple uses of  summer sweet corn. Don't get
Posted 8 years ago
This is a Fashionista Event and a promotional item was provided to me by Sweetworks. Hosts for this event are&
Posted 10 years ago
This cheesecake is all about 3 delicious layers of delectable chocolate. A creamy chocolate cream cheese filli
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Piauçu a Pantaneira é uma deliciosa opção além de ser f
Posted 10 years ago
Amish Chicken Casserole is everything you would expect it to be by its name. Simple, easy and delicious! Hello
Posted 9 years ago
Coca Cola BBQ Sauce ~A unique basting sauce with a bit of spice tempered with the sweetness of Coca Cola. It w
Posted 10 years ago
Simple and tasty butternut squash is roasted with garlic and thyme to bring out it's flavor.
Posted 10 years ago
Wine, like friends, should be dependable and pair well with food. Sure it's fun to experiment and meet new gr
Posted 9 years ago
Si no les gustan mucho las piernas de pollo (aquellos amantes de solo las pechugas de pollo) tengo la receta q
Posted 12 years ago
Instant Pot Herbed Mashed Potatoes are so easy to make!  I made these to go with my Instant Pot Chicken Coq A
Posted 8 years ago
This pie, like many of our treats, is a collaborative effort between generations of Bascoms, Bridges, and more
Posted 6 years ago
Butternut Squash Ravioli in a Light Cream Sauce. This is such an easy and quick Fall inspired meal. A great pa
Posted 8 years ago
Pancakes gehören zum Klassiker des American Breakfast. Doch was wird denn unter Pancakes verstanden? Ich dach
Posted 8 years ago
In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 16 years ago
This family Beef and Mushroom Pie is a satisfying cool weather dinner. Fabulously full of flavor the meat fall
Posted 11 years ago