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Today’s post is dedicated to my husband. My husband and his favorite breakfast item of all time: bacon, egg,
Posted 9 years ago
I really think that I'm still full from an amazing Mother's Day brunch two days ago. Does anyone else feel the
Posted 11 years ago
Sugar free oil free chocolate chip banana bread! This is a vegan, whole foods plant based dessert that is made
Posted 7 years ago
The hot garlic fried chicken is my take on the Chinese-Korean fusion of Kkanpunggi! This hot and crispy chicke
Posted 8 years ago
This skinny and delightful side dish is quick and easy and a delicious way to use zucchini. It's a great casse
Posted 8 years ago
Roasted Tomato Soup! With added pasta! This soup will warm your soul with every spoonful. In my household, we
Posted 7 years ago
My Mom makes the best steamed fish and I finally got her recipe, yay! And she gave me the fish to boot, isn't
Posted 11 years ago
When Land o’ Lakes and Betty Crocker asked me to try out their new Cinnamon Sugar Butter Spread and create a
Posted 13 years ago
A fruity, summer staple just got made over! Skinny Sparkling Blueberry Mojito is fruity, minty and super refre
Posted 10 years ago
We have some friends who had a tradition of making clam chowder (the real deal homemade - dairy and all) on th
Posted 8 years ago
Weight Watchers 3pp per slice!
Posted 10 years ago
Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This cur
Posted 6 years ago
You Need Cookies When? So, what if the grands are popping by this afternoon for an impromptu visit, or they ne
Posted 7 years ago
Deze keer een recept uit de Delicious - Lekker koken deel 2. Ik heb gekozen voor de gebakken rijst met spek e
Posted 9 years ago
Sweet snack which is highly nutritious. This cereal bites is perfect as a after school snack or as a after wor
Posted 7 years ago
2 Points Plus Per Serving — Individual Serving is 1 Tablespoon — Recipe Makes 8 Tablespoons or &fr
Posted 12 years ago
You can use whatever fruit you like for this trifle. I went with peaches because I was trying to use a few dif
Posted 11 years ago
This recipe was adapted from Food In Jars Urban Preserving: Refrigerator Dill Pickles. You can find the origin
Posted 9 years ago
This delicious sherry spiked pecan pie recipe is a perfect addition to the Thanksgiving dessert table.
Posted 6 years ago
Voici une nouvelle version de cuisse de dinde. J'adore ce morceau de viande, économique et lorsqu'il est bien
Posted 14 years ago
Siga passo a passo nossa receita de Caldo de carne moída com mandioca Explicamos de forma simples e rápida c
Posted 10 years ago
Tahini is an integral component of various dishes including hummus and halva
Posted 8 years ago
This is a delicious change to eating fish and very easy to make.
Posted 10 years ago
RECIPE IDEA: Gluten Free Mexican Wedding Cakes Hi. It's Lois in the kitchen at Recipe Idea Shop. There are lot
Posted 9 years ago
These amazing brownies are made with a cookie dough layer that's filled with Reese's Peanut Butter Cups. A che
Posted 9 years ago
Orange Curd - crème à l'orange Une délicieuse crème à l'orange facile et surtout très bonne de notre chÃ
Posted 7 years ago
Ya sea que eres vegano, intolerante a la lactosa, o sencillamente quieres probar algo rico y distinto, este f&
Posted 8 years ago
Stuffed with ground turkey and quinoa, these stuffed peppers are as lovely as healthy. Stuffed peppers make a
Posted 10 years ago
Serve with a simple tossed salad and steamed brown rice, or with rice and beans. I've also served this chicken
Posted 12 years ago
This lightened up Chicken Salad Sandwich Recipe is the best one you will ever try,Serve on a toasted croissant
Posted 9 years ago
Gorgeous strawberry and basil granita
Posted 9 years ago
from the kitchen of Cooking in Stilettos
Posted 9 years ago
This No Bake Banana Dulce De Leche Pie is my favorite pie to make over the summer because it doesn't involve
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Stir
Posted 8 years ago
Vegan, smoky butternut sauce with beans on toast. The past few days have been hard on us. Like so many of you,
Posted 7 years ago
Be Amazing and Pin This Recipe Sigh my obsession with the Cracker Barrel continues. You see the closest Cracke
Posted 11 years ago