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 Roasted Pesto Bacon Potatoes will blow your mind with their tender, explosive flavor AND ease!  ImpressiveÂ
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Estrogonofe de camarão que será um sucesso! Temos mai
Posted 10 years ago
It's turkey time!!   How you cook your bird often comes down to personal preference AND the equipment you
Posted 8 years ago
Faça a receita de Moqueca de pernil e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá m
Posted 10 years ago
Easy sweet and sour chicken recipe that calls for chicken, sweet and sour sauce that is better than takeout. C
Posted 8 years ago
I'm good with pizza! I'm even better when I get to eat a non-pepperoni pizza! My kids wanted pizza for dinner.
Posted 9 years ago
these one-bowl pumpkin oat bars are the perfect fall breakfast or snack- super easy and ready to bake in no ti
Posted 9 years ago
mini pastillas au thon fromage olives recettes a la pâte feuilletée Bonjour tout le monde, C'est super facil
Posted 12 years ago
One of the things I love about this blog is that I get so many suggestions for different things folks would li
Posted 12 years ago
30 Minute Orzo Minestrone Soup is hearty, nutritious and packed with your favorite Italian flavors. The beans
Posted 10 years ago
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You wo
Posted 8 years ago
Fresh and light with asparagus, mushrooms, lemon and basil this orzo with chicken and vegetables is perfect fo
Posted 9 years ago
Have you ever dreamed of sipping on a smoothie that will give you energy, enhance your memory and get you in "
Posted 6 years ago
Sriracha Mac and Cheese, a classic amped up with spicy Sriracha hot sauce and a few secret ingredients for a h
Posted 9 years ago
Starbucks coffee is famous around the world. I had it at airport for the very first time, I ordered for Starb
Posted 10 years ago
I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe's the other day. So I ha
Posted 11 years ago
CookieBot would have no problem inhaling these pretzel chocolate chip cookies. They're soft, chewy and chocola
Posted 8 years ago
Creamy grits topped with fresh shrimp, bacon, and mushrooms. Shrimp and Grits is a lowcountry favorite.
Posted 11 years ago
Broccoli potato spring onion soup is made with just 7 ingredients, is delicious, a beautiful blend of potato a
Posted 5 years ago
Faça a receita de Cookies de Nutella e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 10 years ago
Don't you just love creating your own recipes? I enjoy trying out recipes I find in magazines and on my favori
Posted 15 years ago
Coming up with names to call recipes can sometimes leave me feeling a bit ridiculous. I've never been to Thail
Posted 11 years ago
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of
Posted 7 years ago
Hoy comparto con todos la receta de Angel Food Cake (pastel del ángel) una tarta americana que me encanta! El
Posted 6 years ago
Yesterday was the first day of school for my 8 year old. She was excited to go back after 2 odd weeks of being
Posted 10 years ago
Back at the beginning of September one of my favorite blogs, Garnish with Lemon, hosted a Giveaway sponsored b
Posted 11 years ago
Oven fried chicken. The fried chicken fake out. In my opinion, this is the best kind of fake out. Other kinds
Posted 12 years ago
Imagine a world of sweet salty complexity, soft tofu and those moreish udon noodles. Hellllooooo Japanese Mapo
Posted 9 years ago
I don't know of a better way to get your veggies than in these scrumptious Carrot Cake Bars with Cream Cheese
Posted 8 years ago
Do you call it muesli or granola? I've always said muesli. I think granola is more of an American thing. Eithe
Posted 11 years ago
The winter vacation went by in a whirl. White whirl to be precise. Lots of snow, lots of indoor activities and
Posted 10 years ago
A spring-inspired take on a British classic - stewed rhubarb, crumbled brown sugar meringue and whipped cream,
Posted 13 years ago
this weekend was full of festivities, and i am exhausted. but in a good way. i think it may have something to
Posted 12 years ago
Chana masala is the classic Indian chickpea curry that's also nutritious and big on flavor. Serve with rice, p
Posted 8 years ago
I love a well seasoned, slow cooked pork dish. In researching different Mexican recipes I kept reading about 
Posted 11 years ago
Raspberry Pie in November. It was delish! It was a nice reminder of the beautiful summer we just had. Almost l
Posted 11 years ago