Classical Pesto Alla Genovese is very quick and easy to prepare. You just need basil, pine nuts, garlic, olive

   I am in the USA for 5 weeks, and am fully into the swing of pumpkins for Fall.  I know nothing about

When I was nearly dry of ideas for salad, I unexpectedly came across this beauty in a Cambridge lounge. A crea

This cold remedy is best made using home-made stock. You can get by with store-bought but please consider an o

For the first time in many, many years, we have family close by. Close enough to have an emergency contact for

Delicious melt in your mouth beef that cooks right in your slow cooker with veggies and cashews hidden through

Starting most Monday mornings, Jonty and I usually start to talk about what we want to make / eat on the comin

Birthday cake....and sprinkles. Probably one of the most enjoyable treats that exist! So I figured it was abou

Moist, flavorful and simple lemon poppy seed cake made with almond flour and farmers cheese

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popu

A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum

Gluten Free Clementine Cake, a rich fruit cake bursting with flavour, makes a wonderful alternative Christmas

Hearty and creamy pork chops rich with the flavors of garlic and onion...

We're going to make an Indian curry, Filipino style! Filipino Chicken Curry is a must try for all the curry an

An easy homemade pickle

This tender cake is spiced with chai-infused milk, extra spices, and topped off with a spicy cream cheese fros

Vegetarian Stuffed Peppers add Tex-Mex flair to sweet bell peppers filled with a combination of chewy brown ri

Oh my, pistachio has become my weakness! Much like Superman's kryptonite, except that I get stronger in its pr

First post of 2016! Happy New Year, everyone! I thought it fitting to start this new year off with a recipe th

vegan/vegetarian

In my previous post about making Steamed Rice Rolls / Chee Cheong Fun, I did mention that this is one of the f

Apple Mojito Author: Receita Mais Ingredients Bacardi Big Apple – 2 doses Club soda – 6 doses Limão – 3

Considered by many as America's most beloved comfort food, mac and cheese was tonight's emergency and very rus

Amazing little Italian sandwich cookies. Easy to make and stunning to look at. Make them with hazelnuts or alm

Easy Chicken Marsala cooked in butter and marsala wine then topped with Blistered Tomatoes. This dish is light

This week the Fall weather is finally creeping into the South.  The air has been cool and crisp.  I was exci

I’ve been asked a couple of times what I eat for breakfast on weekdays, and most times it’s just a boring

Pavolva wreath with pomegranate, cranberry and pistachios Ingredients 4 large free-range egg whites 225g cas

Quick Caramelised Onion Thyme Focaccia; a no rise, no wait delicious bread with sweet caramelised onions, thym

I don't know about you, but when it comes to summer I never crave hot food items. I just don't do well in hea

Cornbread is given an extra boost of fall flavors with roasted sweet potatoes. This Sweet Potato Cornbread is

Coconut Dark Chocolate Chia Pudding - a creamy guilt free dessert that's dairy free and only 120 calories a se

Spaghetti sind wahre Verwandlungskünstler. Sie lassen sich zu jeder Jahreszeit passend zubereiten, schmecken

Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share

a delicious creamy vegan tomato sauce perfect over pasta, eggs or in a casserole.

Vamos con una rica ensalada de atún, que aparte de ser sencilla está repleta de saber por todo l