Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
My new favorite cookie bars, these Berry Rhubarb Bars sandwich homemade strawberry, blueberry, and rhubarb jam
Posted 8 years ago
When my mom was growing up, her family made apple butter every apple season with apples from the Wolf River
Posted 13 years ago
Inspired by the Flamethrower Grillburgers at Dairy Queen, these Flamethrower Sliders pack a deliciously spicy
Posted 9 years ago
These Southwestern Shrimp Skewers pack plenty of flavor in each bite!  This flavor combination is so simple,
Posted 7 years ago
Allam Pachadi is the ginger chutney. Allam means ginger in Telugu. Very famous chutney from Andra cuisine. Mad
Posted 8 years ago
Sweet fennel sausage is delicious. It can be used for breakfast, soups, appetizers and more. The sweet-salty c
Posted 9 years ago
Chicken Feet Broth Have you ever cooked chicken feet? Sounds pretty gross right? Well did you know that chicke
Posted 7 years ago
Key lime pie is a simple and delicious recipe. It originated a number of years ago in Key West, Florida. It is
Posted 10 years ago
Turkish filled flatbread 'gözleme' from Henrietta Inman's The Natural Baker, filled with wild garlic, roc
Posted 6 years ago
We love hamburgers and the Peanut Butter Stuffed Burgers is one of my favorites. Burgers are so versatile with
Posted 8 years ago
  I just wrote the other day about the upsurge of fruity desserts on the blog, and here I am with another
Posted 8 years ago
A light sweet cinnamon roll with chunks of fresh apple and a simple apple cider glaze
Posted 9 years ago
Strawberry Rhubarb Jam with honey to replace some sugar and vanilla bean to add depth of flavour. Makes 6 250m
Posted 13 years ago
Yes you read that right - Gluten Free Chicken Big Mac Fries all in one dish. This is delicious! This delicious
Posted 1 year ago
Short pasta with spinach and philadelphia, save dinner fast and complete
Posted 10 years ago
Believe it or not, I had never heard of a blondie before a visit to My Catholic Kitchen. The recipe looked so
Posted 13 years ago
It's almost Easter and guess what? I am probably - I say this lightly, so don't quote me on it - going to stay
Posted 7 years ago
Je participe aujourd'hui au tour 389 de Un tour en cuisine. Je devais choisir une recette sur le blog de Cle
Posted 10 years ago
The easiest apple turnovers ever.
Posted 6 years ago
This black bean corn salad is so addictive, good, easy, flavorful and loaded with vegetables! It makes a great
Posted 12 years ago
This isn't your mom's Green Bean Casserole! Make your own light cream sauce to pour over top of fresh green be
Posted 8 years ago
אתם בטח מופתעים מהשם של המתכון. מאפינס סלק ושוקולד?? מה הקשר?
Posted 7 years ago
Cela fait bien longtemps que je n'ai pas fais de pannacotta : quand j'ai vu celle-ci, je me suis dit qu'il fal
Posted 10 years ago
These naturally sweet Cocoa Date Nut Truffles are made with dates, almonds, cashews, coconut and unsweetened c
Posted 8 years ago
Polyjuice Potion Recipe: This refreshing frothy beverage will transport you into the Wizarding World. Super ea
Posted 6 years ago
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions
Posted 7 years ago
A twist on the classic cheese ball using jalapenos, crispy bacon, and cheddar cheese.
Posted 9 years ago
These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan!
Posted 10 years ago
These yummy Filipino cheese bread are generously covered in cheese streusel. They sweet and milky, unlike othe
Posted 7 years ago
Alton Brown's version of this "3 Milks" cake.
Posted 14 years ago
I'm going on vacation next week.  Yup... 6 days away from home with my soldier and our beautiful kids.  We a
Posted 11 years ago
Easy Crock Pot Roast
Posted 8 years ago
Weight Watchers: 11pp per one whole french toast sandwich (not incl. optional toppings)
Posted 9 years ago
Traditional caramel custard
Posted 12 years ago
Wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread cr
Posted 10 years ago