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A flavorful spiced chicken meatloaf, kept lean by using chicken breasts. The sauteed apples and vegetables kee
Posted 11 years ago
An easy recipe for green bean fritters that's perfect for brunch or a light lunch. You can also serve the frit
Posted 10 years ago
Chickpeas, coconut milk, and a few other simple ingredients slow cooker together in this flavorful vegan/veget
Posted 7 years ago
This 4-Ingredient Orange Julius Recipe takes only 5 minutes. It's frothy, cool, and supremely delicious! Taste
Posted 7 years ago
This is a delicious and nutritious breakfast recipe which is quite popular in southern part of india. Steam co
Posted 7 years ago
This simple, crunchy, subtly sweet vanilla biscotti makes for the perfect morning treat.
Posted 10 years ago
Sometimes, you have such a great idea that you think you've almost won a lottery with  it. A few days ago, I
Posted 9 years ago
Jeremy loves blueberries, and I love nectarines. While I was shopping at ALDI a week or so ago, I found both f
Posted 8 years ago
Today were talking pizza beacuse it's pizza. Pizza doesn't even require a grand explanation on how great it is
Posted 9 years ago
40% CARBS 30% PROTEIN 30% FAT
Posted 8 years ago
Give a fall twist to the classic Italian Bruschetta - This warm, crunchy vegetarian Roasted Pumpkin Bruschetta
Posted 8 years ago
Marinated lamb strips cooked in authentic spices.
Posted 12 years ago
Elephant Ears Who doesn't like Elephant Ears. Those crispy, crunchy, sweet, cinnamony, deep-fried fritters. Th
Posted 8 years ago
Balas de cañón Recipe Type: Postre Cuisine: Española Prep time: 5 mins Cook time: 5 mins Total time: 10 min
Posted 10 years ago
  All this cheese paired with suspenseful playoff football, you may be contributing to the job security o
Posted 11 years ago
This slow-cooker pork and rice dish gets its sweet, tangy flavor from pineapple and BBQ sauce.
Posted 11 years ago
Garlic Scapes!!! I just can’t hide my excitement. There is just something so amazing about these curly garli
Posted 5 years ago
This is our copycat version of KFC's Mashed Potato - its very quick and easy to make.
Posted 11 years ago
A gluten free version of a classic quiche. Add whatever veggies you like with the spinach: mushrooms, peppers,
Posted 11 years ago
Serve soup inside a butternut squash bowl.
Posted 10 years ago
I savoured this shrimp curry with great delight... If you love Thai, Vietnamese or Indian cuisine, then you
Posted 14 years ago
This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! Thi
Posted 11 years ago
A healthy copycat of the Starbucks Cherry Blossom Frappuccino to fuel you up for breakfast or a snack.
Posted 9 years ago
How to: How to Roast Hatch Green Chiles
Posted 9 years ago
Keep dinner fun! Here's some quick recipe ideas on ways to use chicken and minimal ingredients for maximum fla
Posted 10 years ago
Kayla and I love visiting happy hour at Sonic. When we lived in Hopkinsville, we were only two minutes from th
Posted 11 years ago
A perfect low sodium side dish for your Holiday meals.
Posted 9 years ago
My salad dressings are usually fairly basic, and uncomplicated: simply a delicious way to enhance the deliciou
Posted 10 years ago
This indulgent recipe for Pumpkin Pie Sticky Buns is autumn on a plate!  These, soft, gooey buns are filled
Posted 9 years ago
Satisfy your wicked chocolate cake cravings with the bestest, moistest and easiest one-minute chocolate mug ca
Posted 8 years ago
In our house we love to make Frittatas for a Brunch style breakfast, when we have the time, and this Mushroom
Posted 6 years ago
A piping hot bowl of beef stew is always welcome on my table! Any meal that can be made in the slow cooker is
Posted 11 years ago
I was honored to get a copy of a great new cookbook written by my friend Chris from Nibble Me This. It's calle
Posted 10 years ago
What I like about Diwali is not just all the sweet goodies that gets made, but also the addition of savory sna
Posted 10 years ago
Pebernødder - julens bedste med muskatnød og kardemomme
Posted 8 years ago
En mi casa, siempre acompañamos las comidas como las cenas con alguna ensalada, así la cena de a
Posted 13 years ago