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  Lemony Shaved Brussels Sprouts with Pine Nuts are a recent discovery while I was shopping at Trader Joe
Posted 10 years ago
Make a delicious meal using grilled Smithfield Marinated Fresh Pork Tenderloin over top of tortilla chips and
Posted 8 years ago
Once you get comfortable with making this soup, you can go ahead and use any combination of greens and beans y
Posted 11 years ago
And just like that, it's September. Post Labor Day. I am always so conflicted around this time of year. Part o
Posted 6 years ago
A complete meal in one bowl, this dish has meat, vegetables, carbs (no, I am not scared of carbs) and lots of
Posted 11 years ago
Chewy Bars
Posted 9 years ago
* This recipe has 2 parts: the Quesadilla and the Garnish. * You should eat these right away while they're war
Posted 10 years ago
For the first time since I switched the focus of my blog to food, I missed my blog anniversary. In years past,
Posted 10 years ago
There is no rule that says you can't make these in individual glasses. I did this year along with a small-ish
Posted 12 years ago
Prior to making these Reese's Pieces Cookie Cups, I think I had Reese's Pieces MAYBE once in about 5 years.  
Posted 10 years ago
Posted 2 years ago
How to Make Raw Apple Cider Vinegar Apple Fest Week continue with directions on How to Make Raw Apple Cider Vi
Posted 9 years ago
Last week’s CSA brought me purple potatoes. Is it weird that I fell in love and almost avoided cooking them
Posted 9 years ago
पनीर टिक्का इन ओवन रेसिपी (restaurant style paneer tikka recipe or p
Posted 8 years ago
For me, chili is one of those things you HAVE to eat some time during the winter. It's fine to eat it during t
Posted 13 years ago
Healthy pancakes made with whole wheat flour... If you are into whole wheat and want to make pancakes out of w
Posted 7 years ago
Easy and delicious clam chowder. Made in under 30 minutes in the Instant Pot, or can also be made on the stove
Posted 6 years ago
A receita de Moqueca de Sururu com farofa de alho é um prato delicioso e que agrada aos paladares mais exigen
Posted 10 years ago
Easy BBQ Pork Chops are so tender and quick in your pressure cooker!
Posted 7 years ago
  I love a recipe that looks like I spent a lot of time on it, but in reality it was simple and quick!  
Posted 12 years ago
Weight Watchers Dessert:  Mini Brownie Bites Weight Watchers Dessert idea anyone??!!  My husband and
Posted 11 years ago
Cupcakes au chocolat ultra moelleux Cela fait un moment que ma fille me réclame des cupcakes au chocolat mais
Posted 5 years ago
Wonderful notes of citrus and dill bring brightness to the crisp cucumbers, great as a light snack or side.
Posted 6 years ago
Bourbon bacon jam chicken using only three ingredients! So simple and delicious!
Posted 11 years ago
Nós vamos mostrar hoje a receita de Torta de pão de forma . É uma delícia e bem fácil de fazer Torta de p
Posted 3 years ago
Cheesy Eggplant Lasagna: Crispy eggplant layered with creamy cheese and a flavorful sauce. Italian comfort foo
Posted 9 years ago
A simple, easy, light and healthy Buffalo Shrimp appetizer served with celery sticks makes a great, healthy ap
Posted 10 years ago
Cheesy mozzarella sticks, baked in the oven to perfect crispiness! So easy, so cheesy, and so much healthier t
Posted 11 years ago
Beef is not a word you will often find on an Indian menu and the reason for that of course is that Hindus do n
Posted 11 years ago
My comfort dessert is warm brownies with a glass of milk on a cold winter evening. Does it get any better than
Posted 9 years ago
No Thanksgiving meal would be complete without a scrumptious turkey stuffing and my breadless turkey stuffing
Posted 8 years ago
Pork tenderloin medallions cooked in a sweet and spicy orange glaze garnished with chives. Quick easy and deli
Posted 11 years ago
Lau Badi Besara is an Odia dish made with bottle gourd in a spicy mustard sauce and topped with crunchy badis
Posted 4 years ago
Un moelleux black & white dégoulinant ...
Posted 10 years ago
Ground beef sliders smothered in melted gruyere cheese, topped with caramelized onions and thyme, peppered bac
Posted 9 years ago
Note: for the greens to stay crisp, make sure pasta, shrooms and cauliflower are cooled.
Posted 9 years ago