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I have a little secret to tell you.  I’m thinking though..that if you have read Faith Filled Food for Moms
Posted 11 years ago
The very first 'home cooked' meal I ever made my husband was chicken. It was disgusting. I remember calling my
Posted 11 years ago
You don't need to call for take-out this Slow Cooker Chicken with Hoisin Sauce tastes better than any of your
Posted 8 years ago
These easy no-bake squares combine sweet, salty caramel with mellow pecan nuts and classic vanilla marshmallow
Posted 9 years ago
What happens when you combine a blueberry-filled donut, monkey bread and French toast? A sweet, crunchy breakf
Posted 12 years ago
Homemade vegan twix with flakey shortbread crust, almond butter caramel and dark chocolate coating. The perfec
Posted 5 years ago
Juicy, flavorful beef teriyaki meatballs. A new twist on two classic dinner dishes. Serve over rice for an eas
Posted 7 years ago
Donut Drops are an easy dessert recipe that go fast. Hands will be snatching them up faster than you can blink
Posted 12 years ago
Buffalo Cauliflower Flatbreads! These vegan sandwiches are packed with so much flavor! Roasted buffalo caulifl
Posted 9 years ago
 Roasted Asparagus Cobb Salad - A lighter Cobb Sal
Posted 10 years ago
These super-flavorful one-bowl dinners can be almost entirely prepped ahead and are full of flavor from a colo
Posted 8 years ago
Quinoa - das Urkorn der Inkas! Schon seit 6500 Jahren wird Quinoa kultiviert und hat in den Hochebenen der And
Posted 11 years ago
Encouraged by the delicious results and popularity of his Honey Roast Duck a while ago (recipe here),  Franco
Posted 7 years ago
Pinot Noir Dark Chocolate Truffles are easy, decadent homemade truffles,infused with Pinot Noir wine that melt
Posted 11 years ago
Le kefteji ou kafteji (كفتاجي) est un plat très populaire en Tunisie, servi avec du foie ou des merguez
Posted 10 years ago
A few weeks ago one of my friends at work went to a night at the local community college where they learned ho
Posted 6 years ago
The other day I shared with you my jerk marinade recipe. Jerk seasoning has wonderful bright and fresh flavor
Posted 12 years ago
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked
Posted 7 years ago
Call me nuts, but this almond brittle could be my new favourite recipe. Why, you ask? I'll tell you. Two words
Posted 13 years ago
Faça a receita de Bolinho de arroz recheado com queijo Com certeza vai ser um sucesso na sua casa. Surpreenda
Posted 3 years ago
Prepara un club sandwich de manera rápida y sencilla con esta deliciosa receta que es una excelente opc
Posted 10 years ago
This amazing pomegranate lentil rice is bursting with fresh herbs and flavors. The sweet-tart pomegranate allo
Posted 9 years ago
Pepita Quinoa Chia Bread is gluten-free, dairy free, and vegan, and unlike most of the mass produced gluten-fr
Posted 9 years ago
In this recipe the sugar an corn syrups are boiled together before being mixed with the eggs and other ingredi
Posted 18 years ago
Hasselback Sweet Potatoes with Brown Butter & Maple are sure to be a hit at your next dinner party! This d
Posted 6 years ago
   Some sweet friends came and visited us this week so I whipped up these yummy pretzel cookies that
Posted 8 years ago
Welcome 2013 2014. Can you believe how quickly 2013 came and went!? My grandma always tells me, "Time flies; r
Posted 11 years ago
Faça em casa a receita de Risoto de tomate seco com molho pesto Siga passo a passo que o resultado com certez
Posted 10 years ago
The addition of quinoa gives these burgers a boost of fiber and keeps them tender. Theyâre very freeze
Posted 9 years ago
Réclamé par la joyeuse bande d'Epic Joystick, voici ma version d'un classique culinaire Né
Posted 8 years ago
For years I have been wanting to recreate my all-time favorite Italian soup at home and now I've finally done
Posted 7 years ago
A healthy appetizer; it's steam cooked and it tastes good... Today was the hottest day I have ever experienced
Posted 11 years ago
Chicken Bacon Ranch Pizza is a delicious twist on classic pizza. I teamed up with #CollectiveBias and Kraft #F
Posted 11 years ago
This is a partnered post. As always, all thoughts and opinions are my own. Getting my children into the kitche
Posted 8 years ago
An easy appetizer of crostini topped with whipped beets and tahini and topped with walnuts and basil!
Posted 10 years ago
[separator headline="h1" title="Mögellukt"] Registrera lukt Mögellukt - Luktar mögel - Förmågan att regis
Posted 11 years ago