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La crema fría de zanahorias es de esas cremas que en casa se sitúan junto al salmorejo y el gazpacho y son i
Posted 6 years ago
Pecan Streusel Coffee Cake - an old fashioned recipe for a cinnamon swirl coffee cake topped with a pecan crum
Posted 17 years ago
I needed to free up some time in the afternoon so I decided to put this Slow Cooker Salisbury Steak on tonight
Posted 8 years ago
easy to make effortless no bake dessert
Posted 10 years ago
A graham cracker crust topped with a layer of chocolate, and then a creamy peanut butter layer, and topped wit
Posted 13 years ago
Try this flavorful seasoned garlic dipping oil tonight! It pairs perfectly with some crusty bread.
Posted 10 years ago
Creamed leeks are so very delicious and versatile. Pair this side dish with beef, pork, chicken or even fish!
Posted 9 years ago
Vous l'aurez remarqué que j'aime voyager; et dans l'assiette, c'est possible tous les jours. Avec
Posted 11 years ago
These pumpkin bars are so good. They are super soft and have tons of flavor from the brown butter in both the
Posted 10 years ago
Hands down the best dairy-free cheese sauce I've ever tasted. Spicy, meaty and cheesy, this is a dip to win ov
Posted 10 years ago
Avocados used to make a healthy dessert your kids will love
Posted 8 years ago
An absolutely perfect breakfast - quick and easy, but tastes like so much more!
Posted 9 years ago
I didn't use the blender for this batch of energy balls but normally I do because it's super easy. So please f
Posted 9 years ago
A light popover is filled with sausage and brown-sugar and cinnamon coated apples in this breakfast dish that
Posted 7 years ago
Even after you have eaten every last delicious bite of meat from your deli rotisserie chicken there is still l
Posted 9 years ago
Rich and chocolatey pumpkin bread. Perfect for a snack, or even as a gift.
Posted 11 years ago
These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. These mini cakes are small e
Posted 9 years ago
These Maple Glazed Donut Holes are super easy! Who knew making donuts at home could be quick and so much fun?!
Posted 9 years ago
Every year, I'm asked what I would like to eat on Mother's day before they decide on eggs and toast.  Kids pl
Posted 10 years ago
An addictive sweet & salty Christmas bark you will want to eat by the pound! I can't believe tomorrow is C
Posted 10 years ago
These amazing brownies are filled with chocolate chunks, vanilla chips and macadamia nuts making them one spec
Posted 12 years ago
Looking for a yummy, homemade cheesecake recipe with a lot of flavor? See why we think this is the last cheese
Posted 10 years ago
Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle
Posted 11 years ago
El guacamole es una especia de pasta cremosa hecha de aguacates. El guacamole Es valorado no solo por su gran
Posted 12 years ago
This cake uses oil rather than butter which helps the flavor of the eggnog shine through.
Posted 10 years ago
Chocolate chip cookie dough that is safe to eat! **These truffles will remain fresh in an airtight container i
Posted 10 years ago
I'm the type of person that will try something at least once and have a list: coloring my hair red, buying TOM
Posted 10 years ago
AN OSR ORIGINAL RECIPE: This is an easy, show-stopping, mid-winter side...or just a way to get your kids to ea
Posted 7 years ago
Happy Wednesday guys! How is the weather where you live? The weather has been kind of odd here in Maryland. It
Posted 7 years ago
I'm rarely satisfied with the same 'ol thing. Sure, Glowing Green Smoothies are just dandy, but it's nice to s
Posted 11 years ago
from Cooking Light Magazine, November 2013
Posted 11 years ago
One of my favourite veggies is eggplant, and course, eggplant pairs so well with tomato! This eggplant tomato
Posted 6 years ago
The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed to find a g
Posted 10 years ago
I received the product at no cost as a part of Peanut Butter & Co's Yum Squad. All opinions are mine alone
Posted 9 years ago
Recipe from Homemade Condiments by Jessica Harlan
Posted 11 years ago
This freshly baked blueberry tart with custard will be your best friend. Treasure my mum's traditional french
Posted 10 years ago