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Przepis na foremkę o średnicy około 26 cm.
Posted 12 years ago
Easy chicken enchiladas made with mini tortillas
Posted 8 years ago
These spiced nuts are a lovely sweet mixture of cinnamon, clove, cardamon and with an extra dose of cinnamon t
Posted 8 years ago
♫ Cooking to Beating Heart by Ellie Goulding It's officially summer in San Francisco, which means it's ou
Posted 10 years ago
Zucchini is one of those awesomely versatile vegetables. It’s great grilled, roasted, as pasta, or even i
Posted 10 years ago
3 kg di fichi puliti 1 kg di zucchero semolato 1 limone
Posted 8 years ago
  I hope yall had a fabulous Mother's Day! We had a great time celebrating the day with brunch at our hou
Posted 10 years ago
It feels so cold I think it may snow! Chances are it won't. We had a few flurries a few years ago, but it does
Posted 13 years ago
Delicious roasted turnips with sea salt and olive oil.
Posted 10 years ago
Kids young and old will love these healthy, high protein hot cakes.
Posted 12 years ago
Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea fl
Posted 7 years ago
The quickest pesto chicken salad sandwiches. These sandwiches are fast and easy to make and taste so delicious
Posted 9 years ago
Mud Pies Recipe Type: Candy Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 5 mins Tot
Posted 9 years ago
I'm not sure why, but I always feel like a cake is too "everyday" to serve as a Thanksgiving or Christmas dess
Posted 10 years ago
A gluten free stir-fry with peanut tempeh, crunchy vegetables, and soba noodles.
Posted 11 years ago
A quick and easy recipe with easily available ingredients and a wonderfully exotic flavour.
Posted 13 years ago
For a simply delicious lunch or dinner (or side salad) that you can whip up in under 30 minutes, try this Tex
Posted 7 years ago
A favorite cobbler recipe of mine that I found while living in Savannah, Ga.
Posted 14 years ago
From the summer of 2007 until the early spring of 2010 ..
Posted 7 years ago
Party perfect BBQ Chicken Deviled Eggs from the cookbook Picnics, Potlucks & Porch Parties.
Posted 8 years ago
This oven roasted tomato sauce recipe is my all time favorite tomato sauce. Oven roasted veggies and tomatoes
Posted 10 years ago
A layer of peach and mixed berry ice cream over a vanilla wafer crust topped with vanilla frosting and sprinkl
Posted 8 years ago
All-time favorite red velvet cake in form of small handy whoopie pies with a yummy cream cheese filling.
Posted 12 years ago
This is probably an appropriate time for me to apologize.  I've been holding out on you guys for awhile now.
Posted 10 years ago
Yum When is the last time you thought about your butter
Posted 10 years ago
Sauce "Tartar" Sauce "Tartar" Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients - Mayonnai
Posted 9 years ago
 On the eleventh Day of Sugar, my true love gave to me . . Homemade Snickers Completely and ridiculously insa
Posted 11 years ago
Enjoy a twist on poutine with homemade pierogies topped with boneless buffalo chicken wings, blue cheese, cara
Posted 9 years ago
eggless chocolate cake recipe is very simple, easy and even a beginner can follow it without any hassles. The
Posted 13 years ago
I was thinking what I could make special for breakfast this morning when I remembered the leftover dough and f
Posted 14 years ago
Delicious Thumbprint Cookies are filled with a scrumptious four-berry jam. These tasty cookies are kid-friendl
Posted 10 years ago
This satisfying pasta dish with a hint of dijon flavor is perfect for a family dinner or stay-home date night!
Posted 11 years ago
**For this recipe you will need 4 tin cans - ones which need opening with a tin opener not ones with a ring pu
Posted 10 years ago
Skip the sodium-filled pre-packaged taco seasoning and make your own Tex-Mex taco meat with this recipe adapte
Posted 8 years ago
Photo: The Bitten Word We visited the Camarillo Farmer’s Market last weekend and picked up some purple cauli
Posted 15 years ago
S'mores Cookies: The perfect combination of crunchy graham cracker with the gooey goodness of cookie, marshmal
Posted 16 years ago