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    Souris d'agneau au miel L'agneau est une viande que j'affectionne particulièrement même si ell
Posted 10 years ago
Chocolate Drop Cookies Cookies.....who doesn't love a cookie? Well of course no one!! These Chocolate Drop Co
Posted 10 years ago
So apparently this week is #NationalBBQWeek, but as I write this it is dark, wet and miserable outside, most d
Posted 9 years ago
60% CARBS 20% FAT 20% PROTEIN
Posted 8 years ago
A delectable merge of two classics. Soft and feathery cinnamon rolls baked in a bed of caramel sauce in a bund
Posted 10 years ago
Carbonara Mac 'n Cheese Souffle - the end all of mac and cheese. It's fluffy, puffy, yummy, gooey, cheesy and
Posted 9 years ago
A classic french sandwich that is simple, rich, and elegant.
Posted 10 years ago
A recipe for the BEST No-Bake Mini Cheesecakes with a colorful dessert party bar. They are an easy but impress
Posted 9 years ago
  So. (Arms crossed and tapping my foot on the floor...) Your weather not cooperating, either? I hear ya!
Posted 7 years ago
I have made this gluten free but substitute the biscuits/chocolate to suit your needs.
Posted 11 years ago
These turned out to be some of the best pork chops I have ever made. NO JOKE! These Crock Pot Brown Sugar Pork
Posted 10 years ago
// < ![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]>   Wow, that title is quite wordy
Posted 10 years ago
If there is one thing I almost always have in my freezer, and that is cooked chicken. I love chicken and I pre
Posted 9 years ago
Stop worrying about what's in your kids snacks when you make these all natural gluten free goldfish crackers!
Posted 10 years ago
Chicken wings which have been deep fat fried and coated with a spicy hot sauce, served with celery sticks and
Posted 9 years ago
Want a yummy Christmas themed treat - this is PERFECT for you This is a very easy treat to make --- actually m
Posted 11 years ago
These sweet and crunchy candied nuts will take you right back into the mall during Christmas time. They are si
Posted 10 years ago
Growing up in Maryland, we're all about Old Bay seasoning on anything and everything. Mostly old bay and vineg
Posted 6 years ago
Te ciasteczka są lekkie, delikatne i oczywiście pyszne. Robi się je bardzo szybko i nie wymagają za wielu
Posted 13 years ago
An Argentinian-infused classic sauce using sacha inchi oil to get your Peruvian powerhouse on. Use this sauce
Posted 10 years ago
delicious and easy stuffed puff pastry. customize to make it just how you like it!
Posted 11 years ago
"Nacho" average latkes! These are Latkes Nachos!
Posted 10 years ago
Crostini are one of my very favorite appetizers to put together.  Italian for "little toasts", crostini is j
Posted 11 years ago
Shrimp Stuffed Mushrooms Recipe, courtesy of Paulding & Co! Paulding & Company, is a full caterin
Posted 10 years ago
  MogÄ™ Å›miaÅ‚o napisać - jej Wysokość Babka PomaraÅ„czowa - a to dlatego, że wyrosÅ‚a jak na drożd
Posted 11 years ago
Wenn ich ganz ehrlich bin, hätte ich NIEMALS gedacht, dass Flynn Ziegenkäse essen würde. Hat er aber! Er ko
Posted 10 years ago
A few weeks ago, I got on a scone-making craze. I made one flavor, then another, and another one is on the age
Posted 10 years ago
This post is about a recipe that has been a bit of a game changer for me. I feel like invented it, although Iâ
Posted 10 years ago
A cut-out sugar cookie recipe
Posted 13 years ago
Spinach pasta filled with a cheesy sausage mixture, topped with marinara sauce
Posted 12 years ago
This loaded pierogi potato salad is going to change your summer bbq's! Your family and friends will beg you to
Posted 8 years ago
If there can be only one dressing you keep in the fridge, it should be this Americanized Italian Dressing. If
Posted 8 years ago
yeah, I crave mall food every now and then. i guess. we recently moved the the suburbs which means more mall s
Posted 11 years ago
This recipe can be sliced into fudge squares or rolled into balls to create truffles. Whichever way you choose
Posted 9 years ago
Scalloped potatoes are a classic comfort food. They are easy to make, impressive to look at, and delicious as
Posted 8 years ago
There really are no words for how amazing this Cinnamon Raisin Bread Pudding with Pecan Rum Sauce is! Indulge
Posted 11 years ago