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I was 28 years old the first time I ate a fig. I'd had Fig Newtons before but never a real fresh fig. I rememb
Posted 9 years ago
Trinidad Chicken Roti- An incredible chicken meal that would excite your taste buds. Rich in spices, chickpeas
Posted 10 years ago
All the flavor of a breakfast favorite but for two! English Muffin French Toast cups are sprinkled with fresh
Posted 10 years ago
Who doesn't love a good smoothie? How about an adult smoothie that carries you away to a tropical island or br
Posted 12 years ago
As I've been making updates to the site and doing some behind-the-scenes work on Prepgreen, I've been inspire
Posted 8 years ago
Cream Filled Chocolate Football Donuts - use refrigerated biscuits to make cream filled donuts! Decorate them
Posted 10 years ago
The Hangry Cure: No-cook, Whole30-friendly Spicy Asian Zucchini Noodles with Almond Butter Sauce Crush that pe
Posted 8 years ago
Baked Buffalo Cauliflower Burgers made with less than 10 ingredients I have to admit. I have zero idea where t
Posted 8 years ago
An easy way to get the flavors of chocolate chip cookies without all the work! Recipe adapted from the Nestles
Posted 14 years ago
Need a quick and easy weeknight meal? Look no further than this one pan noodle dish made with quick-cooking in
Posted 6 years ago
A salad full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying s
Posted 8 years ago
  I have another fun crock pot recipe for you today - Crockpot Bacon Chicken Recipe I got this recipe fro
Posted 8 years ago
Fire Roasted Capsicum Pesto; This capsicum pesto has a sweet, nutty taste from the gently roasted almonds and
Posted 11 years ago
Tender, lightly spiced pumpkin muffins filled with shredded apples and carrots. Similar to pumpkin bread and c
Posted 9 years ago
Faça passo a passo a receita de Farofa de farinha de milho que não tem como errar porque é bem simples e fÃ
Posted 3 years ago
An old-fashioned cake - ideal for a quiet afternoon with a cup of coffee or tea. This wonderful cake recipe wa
Posted 12 years ago
Easy to make and super healthy finger food idea. Great for a snack or appetizer.
Posted 8 years ago
When my youngest daughter was in college, she would request tacos as her "coming home for the weekend" dinner
Posted 9 years ago
I will be a on a plane returning from Europe this Fourth of July so instead of a fun themed recipe (you'll get
Posted 12 years ago
Simple breaded tofu made with dairy-free buttermilk and seasoned breadcrumbs.
Posted 4 years ago
A delicious twist on Chicken Alfredo using lasagna noodles.
Posted 8 years ago
These are packed with nuts, raisins, seeds, honey and oats. They are a powerhouse of nutrition for kids like m
Posted 14 years ago
You will keep this cranberry sauce in your fridge all fall and winter long after trying it the first time!
Posted 11 years ago
This Rustic No-Knead Cranberry Orange Bread is super simple to make and is so hearty and delicious. It takes j
Posted 7 years ago
I have to admit. I'm a pasta freak. I could eat it all day. Yep, ALL DAY. I also love milk or cream in my pas
Posted 9 years ago
These Protein Packed Monster Breakfast Cookies (grain, egg & nut free) are a reader favorite. Packed with
Posted 12 years ago
Butternut noodles, crunchy veg., tender prawns, leftover shredded roast chicken, toasted crushed cashews and l
Posted 9 years ago
Joe Cross Mean Green Juice, the first juice of my 30 Days of Juicing experiment.
Posted 10 years ago
A receita de Pão de queijo de liquidificador é uma boa opção pra você que está afim de cozinhar hoje! Fa
Posted 3 years ago
A close friend recently commented on an amazing Eggplant Parmesan she made. She joked how she heard it could i
Posted 12 years ago
Fresh, healthy and unbelievably easy Greek style lamb lettuce wraps ready to get on your table in less than 20
Posted 9 years ago
Chicken Pot Pie Soup. . . your favorite comfort food, now in soup form. A perfect weeknight dinner! A little o
Posted 8 years ago
These little buns with dried currents and English mixed spice are a family favorite at Springtime and Easter.
Posted 13 years ago
mango panna cotta - creamy and smooth italian dessert made with mangoes, cream and milk. a vegetarian recipe u
Posted 11 years ago
Nothing beats citrus desserts in the middle of winter. Unless, of course, it's these fudgy flourless brownies!
Posted 10 years ago
Need an easy weeknight meal or something to bring for lunches throughout the week? Look no further!
Posted 9 years ago