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I will guarantee that once you have tasted whipped cream made with vanilla bean seeds, you will never make it
Posted 7 years ago
Classic Sicilian pasta of fusilli tossed with eggplant, tomatoes, and capers with added tofu to boost the prot
Posted 12 years ago
These sliders are awesome! Perfect for a football game. Everyone will love these, and they're healthier than t
Posted 12 years ago
Hey Recipe Critic readers! It's Chelsea back again from Chelsea's Messy Apron to bring you a meal to balance o
Posted 10 years ago
Note: This makes quite a salty salted caramel sauce, you can certainly decrease the salt to 1 teaspoon if you
Posted 10 years ago
Mexican Street Corn Casserole is basically a hybrid between a tamale and chicken pie. It's a super tasty combi
Posted 1 year ago
Creamy egg yolk seasoned with mayonnaise, garlic powder, a little bit of salt, and paprika. These easy deviled
Posted 10 years ago
When living in Holland I don't remember ever coming across pumpkin, except for a Halloween picture in a magazi
Posted 10 years ago
Sautéed Brussels Sprouts & Butternut Squash topped with buttery prosciutto and salty blue cheese fo
Posted 10 years ago
Three ingredient bacon wrapped little smokies that can be made in the crock pot for a delicious party appetize
Posted 11 years ago
These Blueberry Greek Yogurt Popsicles are a healthy frozen treat to cool down while slimming down this summer
Posted 10 years ago
Time for a confession. Seriously, how many times a month do I confess things to you guys? Anyone out there sta
Posted 11 years ago
This vegan vanilla, raspberry, & Oreo cake recipe is perfect for a birthday celebration. Easy & delici
Posted 10 years ago
Aceasta este reteta de salam de biscuiti din copilarie, transformata si facuta mai sanatoasa - salam de biscui
Posted 10 years ago
The bowl is inspired by two of our Brazilian friends that we miss so much and cannot wait to get together with
Posted 8 years ago
Add some healthy food to dinnertime, BBQs or potlucks with this Spiral Thai Slaw Salad! I'm so excited to have
Posted 8 years ago
French Pork Chops Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook time:
Posted 9 years ago
This recipe reminds me of the Waldorf apple salad that my mom used to make. Mayonnaise, celery and beautiful c
Posted 11 years ago
Tofu -- that wonderful high-protein, low-calorie and almost fat-free soybean curd that absorbs flavors and sea
Posted 13 years ago
A tasty fruit and nut parfait with a balance of nutrients keeps you fueled up.
Posted 10 years ago
Hoje vamos aprendar a receita de Pãozinho com goiabada É um prato que com certeza vai conquistar seus amigos
Posted 10 years ago
My first experience with (or at least my first memory of) coq au vin was the vicarious thrill I got when Shell
Posted 10 years ago
Who enjoys a cup of chai? If that’s you, then you’ll have to check out these delicious Chai Spiced Cookies
Posted 7 years ago
Coeur La Creme must be the world's most romantic dessert; luscious, beautiful, and definitely meant to be eate
Posted 9 years ago
Red Wine Risotto:
Posted 12 years ago
Resep Nasi Goreng Enak - Nasi goreng merupakan salah satu makanan khas yang juga digemari masyarakat Indonesia
Posted 10 years ago
Bananas Foster Overnight Oats are a simple, delicious make-ahead breakfast solution. These are made with Sir B
Posted 7 years ago
Turkey stuffed bell peppers are one of my favorite healthier, low carb Mexican fiestas. I wouldn’t necessari
Posted 7 years ago
Those of you who follow my posts regularly may think that I don't cook much.  Almost every single post of 201
Posted 13 years ago
Dark Chocolate Cherry Muffins • paleo, low carb, nut-free*, grain-free, gluten-free, dairy-free, soy-free,
Posted 10 years ago
Bueno, bueno vamos con un crujiente de patata que nos va a quedar delicioso, y como no, va a gustar a todos. E
Posted 12 years ago
A gourmet dessert made in 10 minutes with only three ingredients. Decadence without the rush.
Posted 8 years ago
adapted from Savory Nothings
Posted 5 years ago
Making Soft Shell Tacos from Scratch is easier than you think! And you can tailor the seasonings to your liki
Posted 12 years ago