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  Peanut Butter and Nutella Swirl Cookies Ingredients 1 -3/4 cups all-purpose flour 3/4 teaspoon baking S
Posted 11 years ago
Nous arrivons tout doucement vers les fêtes de Pâques d'où ces Mona di pasqua, recette espagnole. Les Mona
Posted 10 years ago
These buffalo cauliflower wings are the perfect vegetarian, low carb + gluten free appetizer for Super Bowl Su
Posted 10 years ago
This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 10
Posted 10 years ago
Giant king prawns with garlic and herb butter Serves: 4 Ingredients 100g butter, softened 1-2 garlic cloves, c
Posted 1 year ago
A deliciously simple and savory steak marinade that takes an ordinary steak to a gorgeously tender and scrumpt
Posted 8 years ago
Ahhh. Its July. There is no arguing that we are smack dab in the middle of summer. I love the possibilities of
Posted 13 years ago
The best chicken salad recipe for entertaining.
Posted 8 years ago
Tofu has been around for almost 2000 years. The way that the Chinese travelled and migrated to a lot of places
Posted 12 years ago
Red lentil dal with crispy curry leaves is a bit of a staple in our house. With an unwieldy and not always cle
Posted 9 years ago
Canada's First Energy Bar! In the Kitchen with Chef Shane Chartrand of Marrow, Progressive Indigenous Cuisine
Posted 8 years ago
It is hard to believe a new year is upon us.  Where did the time go?  As well, I cannot believe this is the
Posted 9 years ago
Flan coco Salut tout le monde, Pour un magnifique flan au lait de coco, je vous conseille absolument cette rec
Posted 7 years ago
Open-faced Tofu & Garlicky Greens
Posted 12 years ago
Recently when I made some homemade dough in the bread machine, I had some dough left over. I didn't want to wa
Posted 7 years ago
Estaba pensando en vosotros y no sabía que cocinar porque me imagino que algunos ya empezáis o estáis con
Posted 5 years ago
Pan de cristal, fino y con muy poca miga, para tomar con charcutería y aceite
Posted 7 years ago
I told you so many times how I greeted reluctantly the past summer. I was in love with its free and playful mo
Posted 11 years ago
Ahh, with the start of a New Year I've been trying to plan out some healthy yet simple meals for our family, y
Posted 14 years ago
Torta de Maracujá é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Tor
Posted 3 years ago
Tonight, after dinner...and more quite possibly after the kidlets go to bed...we are having Toffee Crackers fo
Posted 15 years ago
A Puglian cookie originating in the town of Ceglie Messapica from Southern Italian Desserts by Rosetta Costant
Posted 6 years ago
Soft and delicious basic muffins recipe which is perfect with a cup of tea or coffee. The muffin turns out sup
Posted 7 years ago
This is the best no-churn strawberry ice cream (or any berry really, especially raspberries) I ever came acros
Posted 7 years ago
I was really glad to see that this week’s Dorie assignment was not just an easy one, but a very familiar one
Posted 13 years ago
Is there anything better in the world than lox on a bagel?? Oh I don't know, maybe homemade Bourbon and Beet C
Posted 10 years ago
If you have never heard of a Hermit, well you are certainly not alone. Hermits are considered a New England â€
Posted 11 years ago
Ador pestele afumat, dar nu gasesc mereu unul de calitate. Salata aceasta de peste afumat cu maioneza si apio
Posted 11 years ago
Blood Orange and Roasted Beet Salad with walnut dressing! This winter salad is so delicious, you've gotta try
Posted 9 years ago
Esta crema de nueces es una receta: Vegana Sin gluten Sin azúcar Fácil y rápida Súper cremosa ¡Y está ex
Posted 5 years ago
These buttery, soft and delicious Kinder Cupcakes are a joyful treat and an instant mood booster! If you love
Posted 11 years ago
This Chicken Vegetable Casserole only cooks in the oven for twenty minutes.
Posted 10 years ago
These White Chocolate Maple Chai Cookies are soft, chewy cookies that are filled with warm spices, a hint of
Posted 7 years ago
These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you'll have a batch of th
Posted 8 years ago
For some unknown reason, I had this craving for garlic bread dipped in my Classic Marinara Sauce that I just f
Posted 8 years ago
Is anyone else eating Cuties by the bag full? Citrus is so amazing this time of year. These seasonal fruits a
Posted 9 years ago