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Sometimes I get an idea in my head to make something for the Hubs that he just could not resist.  Something s
Posted 10 years ago
The classic brownie collides with the ever popular PB Snickers all in a cast iron skillet!
Posted 10 years ago
Freezer meals are pretty popular right now. We just tried this recipe that I got from my sister-in-law. So del
Posted 16 years ago
Low oil, low calorie and healthy chicken pakoras or fritters made in the T-Fal Actifry... Crispy chicken fritt
Posted 6 years ago
This Refined Sugar-Free Baked Oatmeal is a winner sweetened with coconut sugar and applesauce  which makes it
Posted 11 years ago
The perfect light dinner for a warm spring/summer day or as a great Lent meal. Lighter crab cakes are paired w
Posted 7 years ago
A luxurious combination of vege's cooked down to make this lo-cal lovely dish.
Posted 11 years ago
These Snickerdoodle Cupcakes are everything you love about the classic cookie in cupcake form!
Posted 9 years ago
What we eat around here is influenced by a few factors. Primarily it’s health. Health for me doesn’t mean
Posted 9 years ago
  Meatballs are easy to make and easy to eat. You can have them with pasta, vegetables, salad, bread or p
Posted 9 years ago
Green Chorizo and Red Pepper Frittata
Posted 9 years ago
Try this coconut-based curry if you like the flavors of Indian food without the heat! Kabocha squash, red lent
Posted 6 years ago
A delicious homemade maavinakayi gulamb or raw mango jam, perfect for the mango season
Posted 6 years ago
These nutella stuffed red velvet cookies are delicious cake mix red velvet cookie stuffed full of gooey nutell
Posted 9 years ago
A light yet moist lemony yoghurt cake made even more refreshing with the addition of olive oil. A great vehicl
Posted 9 years ago
Greek Garbanzo Bean Salad
Posted 7 years ago
Chocolate Filled Pastry. This 3 ingredient treat is light, airy, crunchy and chocolate filled.
Posted 10 years ago
Baba Ghanoush - a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic and lemon
Posted 10 years ago
To go with grilled scallops, create this version of salsa verde by combining sweet honeydew and buttery avocad
Posted 16 years ago
It wasn't until I moved to New York that I realized my most favorite of my mother's Christmas cookies, Cinnamo
Posted 9 years ago
Bahn mi brown rice bowls filled with sweet and sour asian pulled pork served over hot brown rice and topped wi
Posted 8 years ago
4 WW FreeStyle SP per serving.
Posted 6 years ago
Pico De Gallo & Salsa Verde                       &
Posted 8 years ago
Buttery melt-in-the-mouth Shortbread Stamped Cookies using only 4 simple ingredients. A beautiful and deliciou
Posted 11 years ago
A little bit Moroccan and a little bit Thai, this salad is light but filling. The chickpeas are high in both f
Posted 11 years ago
Give your turkey some new flavor! Make these Parmesan and Herb Turkey Burgers this grilling season for your fr
Posted 9 years ago
La verrine improvisée qui fait son petit effet ... On a toujours au moins 3 de ces bases à la maison : du gÃ
Posted 11 years ago
Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with f
Posted 6 years ago
Si vous me suivez depuis longtemps, vous savez que je ne suis pas une adepte des fasts-foods, ou même Louis n
Posted 6 years ago
If there is one meal that everyone should learn to make it is definitely the Classic Spaghetti & Meatballs
Posted 8 years ago
This post contains affiliate links. If you make a purchase through them I receive a small commission that help
Posted 8 years ago
I’m taking some time off the next few weeks to enjoy time with our little bundle of joy. While I’m away, I
Posted 9 years ago
Spring is in full swing in our little part of the world. One minute there's rain, the next there's sun... 10 m
Posted 7 years ago
Chicken Alfredo With Pesto Cuisine: Italian Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 3
Posted 10 years ago
These Whole Wheat Coconut Almond Scones are a healthy breakfast treat flavored with coconut and almonds. These
Posted 13 years ago
In a season of iced and blended coffee drinks, why not indulge in a "no bake" frozen mocha dessert a
Posted 8 years ago