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Welcome back everyone,  we hope you have all had a deliciously wonderful week!  We had 45 amazing recipes li
Posted 10 years ago
My son was home sick last week with the flu. I wanted to make him something for lunch to help him feel better.
Posted 10 years ago
A quick and easy way to make risotto without all of the hands-on time in front of the stove.
Posted 8 years ago
These moist, tender spiced gingerbread muffins are perfect for chilly winter mornings. They're everything you
Posted 9 years ago
Cherry Clafoutis Cherry Clafoutis is fantastic. This was my first time making a Clafoutis and it won't be the
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Natu
Posted 9 years ago
I've always loved veal, especially in my Italian dishes. It wasn't until Doreen I learned of Rose Veal. Doreen
Posted 10 years ago
Recipe adapted from Frugally Sustainable
Posted 11 years ago
Two Ingredient Green Smoothie. Because who has the time for breakfast nowadays? Just 1… 2... Blend! Two
Posted 8 years ago
This egg free black forest cake is one delicious, moist, full of flavor cake! The fact that it's egg free only
Posted 8 years ago
Me diz por quê comer batata frita quando se pode comer assada? Por quê comer batata normal quando se pode co
Posted 4 years ago
I've taught a couple of classes to my church group on quick weeknight meals over the past few years. Slow-cook
Posted 11 years ago
* This oil will keep for about a week in the fridge. * This small amount of oil goes a long way but feel free
Posted 10 years ago
So simple, yet heavenly!
Posted 11 years ago
Tender marinated beef steak strips with mixed stir fry vegetables, and spaghetti pasta! School has o
Posted 8 years ago
Creamy Chicken Orzo Soup is the best soup to welcome the cold weather appearing around us these days. It seems
Posted 10 years ago
Prepara un delicioso caldo de pescado una exquisita receta fácil de preparar que le encantará a
Posted 13 years ago
A decadent brown butter lemon shortbread topped with a sweet lemon glaze. . .these melt in your mouth. These b
Posted 10 years ago
These Chocolate Stout Cupcakes with Irish Cream frosting are the ultimate Irish inspired treat. They feature a
Posted 10 years ago
Everybody loves a good cupcake.  I recently purchased these cute little cupcake liners & was dying to mak
Posted 13 years ago
This salad can be made a day or two in advance and stored in the refrigerator (return to room temperature befo
Posted 10 years ago
Anyone else ready for spring? Are you planning your Memorial Day BBQ menu already, daydreaming about sunshine
Posted 12 years ago
Can you believe we are already deep into June! I am not sure where this year is going but it is flying by so q
Posted 10 years ago
This Raspberry Sheet Pan Pie is perfectly sweet, tart and savory all at the same time. Large enough to feed a
Posted 5 years ago
  In my quest to try more meat-free meals, I decided to make zucchini cakes with the left over zucchini I
Posted 11 years ago
Dear {future} Daughter-in-law,Now that you and Miles are married, I feel there are a few things you should kno
Posted 13 years ago
Manfreed demonstrates an easy to make delicious, nutritious homemade yogurt fruit dip recipe made with a ham a
Posted 13 years ago
Banoffi pie, a pie like no other. I actually never used to partake in a slice when a traditional one was on of
Posted 11 years ago
Looking to start off the New Year on a healthier note?  I'm guessing many of you are.  I know I am! I try to
Posted 10 years ago
With a creamy combo of chicken and alfredo sauce, this recipe certainly takes your favorite pasta dish to the
Posted 6 years ago
Never has such a simple to make apple date cake tasted so amazing and looked so decadent! There is something s
Posted 8 years ago
Perfect for fall, these golden-orange WW pumpkin muffins are gently spiced with cinnamon, nutmeg and ginger. T
Posted 9 years ago
Lindt chocolate would have to be one of my favorite chocolates in the market place for desserts Lindt Chocolat
Posted 10 years ago
A sweet, easy red sangria with lots of fruit flavor and a subtle kick. This refreshing drink is perfect for ca
Posted 10 years ago
  An easy teriyaki marinade gives this homemade Teriyaki Salmon tons of flavor. The salmon is marinated f
Posted 9 years ago
Chocolate Skeleton Cookies Check out our neat and amazing recipe for our unique Chocolate Skeleton Cookies! If
Posted 9 years ago