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Trigoane cu branza telemea si foi de placinta, reteta simpla, ca la simigerie. Se fac imediat, cu foi din come
Posted 6 years ago
In small bowls, mix about ½ cup water, 1 tsp. vinegar, and 1-2 drops of food coloring Peel eggs and cut
Posted 8 years ago
  I just wrote the other day about the upsurge of fruity desserts on the blog, and here I am with another
Posted 9 years ago
Have you ever wanted to impress your sweetie, family member or someone special that you can make a cute desser
Posted 9 years ago
If you like to pickle or if you have a lot of pickled vegetables on hand this is a delicious recipe to try and
Posted 9 years ago
  These Crab Stuffed Mushrooms are rich and creamy with plenty of crab flavor and a crispy, buttery Panko
Posted 8 years ago
Have you ever run across a recipe that seemed too good to be true? That happened to me recently when I picked
Posted 10 years ago
Eating seasonally is the best way to get all the nutritional benefits out of the foods you are carefully selec
Posted 14 years ago
We're going back to basics today with a post on how to make your own pizza sauce at home. Everyone loves home
Posted 11 years ago
Cool wisps of ravioli with bacon served with a cream sauce and asparagus
Posted 10 years ago
This spiced pumpkin crumb cake is moist, tender and bursting with fall spices. It's got a thick, sweet, pecan
Posted 9 years ago
Sencilla y rica receta de fideos a lo pobre que hacemos de manera sencilla en Olla GM. Los fideos a lo pobre e
Posted 10 years ago
I died and went to heaven.  These little morsels were insanely quick to make and SO much better than any Rees
Posted 14 years ago
Simple Ghost Cookies that are perfect for Halloween!
Posted 11 years ago
Sunday mornings can go one of two ways in my eyes: productive or lazy. This particular morning, Jonathan and I
Posted 9 years ago
Decadent white chocolate coconut cheesecake with a raspberry whipped cream Vodka drizzle. Cheesecake with a su
Posted 12 years ago
Salada de Feijão Fradinho (ou famoso feijão de corda), para os dias quentes, acompanhado com uma carne grelh
Posted 11 years ago
Cool fall weather. A big leaf-viewing hike is first thing in the morning. Then a campground-wide game of captu
Posted 9 years ago
Beefy Goulash Good ol' beefy goulash! What a great comfort food! Growing up, we had goulash quite often. It's
Posted 8 years ago
Pasta a la bolognesa con champiñones y vino tinto.
Posted 10 years ago
Potato and Apple are just the right blend of sweet for me, in a soup.  Apple goes with just about anything I
Posted 7 years ago
This light and airy angel food cake is amazing. Soft, spongy, and snowy white on the inside with a sweet golde
Posted 16 years ago
This recipe makes two dinners worth for our family of 5 plus lunches for my husband for the week. It takes abo
Posted 7 years ago
One of the most marvelous things about the holidays is that we're encouraged to eat multiple and numerous va
Posted 9 years ago
A unique take on your typical chocolate bark - baked ramen with a hint of salt and healthy drizzle of dark cho
Posted 9 years ago
  Simple Black Beans and Eggs is the third in our series in Cooking for Hangry People, recipes to help insp
Posted 8 years ago
Super crispy and super easy to make 25-Min Cheesy Hash Browns Breakfast Pizza became family's favorite breakfa
Posted 6 years ago
When my teenagers were little we used to make pops like these all the time. Plenty of fun playing with sidewa
Posted 10 years ago
Cuban Shredded Beef with Peppers and Onions is a delicious blend of tender meat and delectable flavors that co
Posted 10 years ago
This walnut zucchini dip is to die for, it's creamy, crunchy, hearty, and full of flavor. I am not the biggest
Posted 10 years ago
Delicious, chocolatey, and tender cookies are packed with chunks of chocolate and stuffed with cool peppermint
Posted 6 years ago
Just when you thought it couldn't get any better, along comes this easy and delicious recipe for Cocoa Loco Kr
Posted 8 years ago
Only 10 minutes of prep for a delicious and nutritious family meal!
Posted 9 years ago
Irresistibly soft and chewy Peanut Butter Sandwich Cookies stuffed with melt in your mouth creamy peanut butt
Posted 9 years ago
This is one of our favorite jams: blood orange jam, low in sugar, without pectin and incredibly aromatic. Oran
Posted 9 years ago