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Bohemian Honey Cake or “Medovnik” (the traditional name)
Posted 5 years ago
Spicy Bacon Brussels Sprouts are one of my favorite versions of brussels sprouts - bacon just goes so well wit
Posted 5 years ago
We're continuing our cocktail specialties this week with a modern twist on the traditional Vodka Gimlet. By ad
Posted 7 years ago
It is National Pancake Day so what better way to celebrate then by chowing down on one of Giada's delicious re
Posted 12 years ago
Bacon wrapped dates topped with a honey balsamic reduction - fancy finger food!
Posted 11 years ago
A classic and incredibly simple side dish that's always delicious!
Posted 10 years ago
My whole family loved this potato soup. My husband told me "I think this is the best soup you've made yet."
Posted 17 years ago
Bajji bonda mix dosa is a instant dosa recipe which is made under 5 mins, All you need is bajji bonda mix and
Posted 5 years ago
Who loves Nutella? Check out these mouth watering Nutella Stuffed Cinnamon Sugar Protein Muffins!
Posted 10 years ago
This is truly the easiest Thai Curry I've ever made, you may even have to wait for the rice to finish cooking
Posted 10 years ago
A cool,refreshing side, perfect during summers. It has curd, cucumber and mint leaves which are elixir during
Posted 8 years ago
A wonderful one pot dish that can serve as the foundation for many other cook-up rice dishes.
Posted 11 years ago
Crunchy Peanut Butter Granola Bars makes a great grab & go breakfast or anytime snack. Wholegrain oats, pr
Posted 10 years ago
paleo friendly
Posted 9 years ago
These fudgy and chewy Zucchini Brownies are a simply decadent way to use up all that extra zucchini! The choco
Posted 15 years ago
This recipe for spinach feta oven frittata came about from my love affair with my cast iron skillet. This is
Posted 9 years ago
Purple Sweet Potato & Chorizo Frittata  Sometimes the best meals are the ones where you toss it in a
Posted 9 years ago
ou can also prepare spicy khichdi by adding vegetables and spices to it. Most of the people have spicy khichdi
Posted 8 years ago
Te explicamos como preparar un cuscús de guarnición en tu máquina favorita, tu Thermomix&
Posted 9 years ago
These dinner rolls are delicious and easy to prepare. There's nothing healthy about them, but they sure hit th
Posted 8 years ago
Another month, another glorious cake for #BundtBakers. This time, it's a Cinnamon Apple Bundt; moist, tender a
Posted 9 years ago
Since I still have some leftover buttermilk from the blueberry crumble cake that I shared in my previous post
Posted 7 years ago
Faça a receita de Caldo Gostoso Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios Cald
Posted 10 years ago
Check out my healthy and creative twist on chicken salad. My Asian Chicken Salad Cucumber Bites are easy to ma
Posted 8 years ago
Vegetarian Fajitas are a healthier version of the classic Mexican favorite. My oven fajitas have big flavor an
Posted 10 years ago
Hello Friday! It is my favorite day of the week, after all:) I am super excited..Spring break starts just afte
Posted 10 years ago
Makes a rich creamy, indulgent pudding. Perfect for cold winter nights. Good enough for friends.
Posted 10 years ago
A light and fluffy Marshmallow Cream Dip.
Posted 9 years ago
You'll have a delicious family dinner on the table in 20 minutes with this easy-cheesy, One-Pot Stovetop Lasag
Posted 7 years ago
One of my favorite summer time 5 o'clock porch drinks!
Posted 13 years ago
How to replace eggs in baked goods with vegan flax eggs.
Posted 10 years ago
Easy 3 ingredient appetizer.
Posted 10 years ago
We have had the longest, coldest spring I can remember in Colorado and this past weekend was the worst. Not th
Posted 15 years ago
There are certain tastes and scents that immediately transport me to a very particular time and place.  I lov
Posted 11 years ago
Chock full of vitamin C and calcium, these berry smoothies will please your palate while boosting your daily n
Posted 10 years ago
Easy, Healthy Chicken Enchilada Bake       Anyone out there love left over cooked chicken breast???
Posted 13 years ago