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Tender bites of steak in a caramelized onion beef broth with carrots, celery then topped with croutons and che
Posted 11 years ago
Makes about 2 quarts
Posted 8 years ago
Just because you’re away from the comfort of your own kitchen doesn’t mean you can’t cook awesome foodâ€
Posted 8 years ago
Apple picking is our family's favorite fall activity. We visit a lovely farm where there is nothing but a
Posted 10 years ago
  It's grey and snowing and damp outside and this never ending winter is sucking my soul dry of springtim
Posted 11 years ago
  Say hello to Crock Pot Cinnamon Roll Casserole. AKA the most delicious way to eat cinnamon rolls ever.
Posted 8 years ago
  Pesto has been a newer fascination of mine.  It all began with a pesto & asparagus pasta salad sam
Posted 13 years ago
This creamy, rich mousse has the same texture as non-vegan versions, but is egg-free and lower in fat and calo
Posted 8 years ago
Lemony Fresh Green Beans with New Potato Medley
Posted 9 years ago
By Gloria Yoder Is everyone enjoying this pleasant fall weather before winter sets in? With October and Novemb
Posted 10 years ago
Sweet fresh cherries are roasted with a bit of cinnamon sweetness and then folded in a fluffy tart cream and l
Posted 7 years ago
My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano - something I h
Posted 8 years ago
Gin and blueberry twist Serves: 4 Ingredients 1 punnet blueberries (approx. 150g) 1 tbsp caster sugar juice of
Posted 8 years ago
Faça a receita de Frango da Roça e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mui
Posted 3 years ago
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, f
Posted 9 years ago
These bars don’t take advantage of the unique gelling properties of chia, but do take advantage of its n
Posted 9 years ago
These oven baked BBQ riblets are so easy and delicious - the meat just falls off the bone! We had guests for d
Posted 15 years ago
Caribbean Cole Slaw-A Mayo-Free  Coleslaw - Light, Fruity , Sweet and Refreshingly  Good!  
Posted 9 years ago
Korean bulgogi burritos - tender soy and sugar marinated beef, charred crisp and wrapped in a burrito with a r
Posted 8 years ago
Cake adapted from Martha Stewart Coconut Cake
Posted 12 years ago
Take three hearty comfort foods, smash them all together and call it a sandwich. This wonderful concoction of
Posted 10 years ago
Esses biscoitinhos de queijo 😍 ficaram divinos e é receita de família da amiga @leiliane do Blog da
Posted 8 years ago
Dairy Free Sugar-Free Coconut Cream Cupcakes are the perfect allergy friendly cupcake for anyone! Coconut flou
Posted 11 years ago
January is always a month of struggle. The anemic sun leaves me exhausted. I’m restrained by time and the el
Posted 9 years ago
The pairing of apricots with ostrich creates an exceptional result that's simply delicious in our Asian Ostric
Posted 12 years ago
Here is another amazing recipe using pumpkin.  These pumpkin caramel cinnamon rolls are absolutely delicious.
Posted 12 years ago
I was trying to think of a twist on a buffalo wing- everyone's favorite football snack- and I think these Buff
Posted 11 years ago
This Almond Joy Cake transforms the beloved candy bar into one outrageously tasty dessert. It includes a delic
Posted 7 years ago
This round is on me. It's been a long week in my neck of the woods. Phew! Let's see, it snowed on Monday with
Posted 10 years ago
A light crisp cookie that is slightly sweet and delicious!
Posted 11 years ago
Delicious Pecan Creme de Menthe Cookies with a minty flavor and a slightly crunchy texture from the toasted pe
Posted 11 years ago
The best cat's tongue cookies blend perfectly with Zabaione and today I really wish a warm cup of this sauce
Posted 7 years ago
Greek Pasta Salad I threw a small fourth of July party at my house yesterday. We had numerous dishes, includin
Posted 12 years ago
I love pulled pork and the first time I heard about the Pulled Pork Parfait, I flipped. Flipped with joy that
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bake
Posted 9 years ago
A healthier take on the classic Agua de Horchata, naturally & lightly sweetened with raw honey and stevia.
Posted 12 years ago