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This Tiramisu French toast is a twist to the classic treat. It's so delicious and unbelievably easy. This Tira
Posted 4 years ago
Adapted from: My Great Recipes
Posted 10 years ago
Adapted from Rachael Ray
Posted 10 years ago
Wrapped in phyllo dough, this feta and spinach pie fits the bill as an appetizer, knock out side or vegetarian
Posted 8 years ago
This Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be
Posted 8 years ago
Transport yourself to the Greek islands with this fresh and simple Greek salad.
Posted 12 years ago
I told my friend Stephanie that I would bring her chocolate cupcake with chocolate frosting to co-op for her b
Posted 9 years ago
The traditional Italian caprese salad with a new look
Posted 12 years ago
Looking for dinner ideas? Be sure to try this awesome recipe for Sloppy Joe Cups!
Posted 10 years ago
I've had a lot of amazing desserts in my lifetime; I've dined at fancy pants restaurants and been served teeny
Posted 12 years ago
This Sweet Tater Smoothie is one of the many smoothie recipes I have in my Paleo Smoothies cookbook! (Do you o
Posted 9 years ago
If you love Reese's you may be ditching them for these Peanut Butter Bars with Salted Chocolate Ganache! The
Posted 7 years ago
Блюда из кролика – суперхит мальтийской кухни. В ресторанах
Posted 12 years ago
El gazpacho es el plato más popular de nuestro país en los meses de calor. Hay millones variacio
Posted 14 years ago
Roast chicken and potatoes with coriander-chilli marinade is the ultimate comfort food on a lazy weeknight. It
Posted 8 years ago
Makes 18 Large-Sized Donuts
Posted 11 years ago
On our biggest money saving tips is to cook your own beans instead of buying them already canned. Not only do
Posted 11 years ago
Savory mushroom side dish.
Posted 13 years ago
The temperatures are rising, the days are getting longer and the beach outside our house is getting busier eve
Posted 11 years ago
This recipe comes from an Amish cook in Iowa named Emma Yoder. Unless you are counting calories, you really ca
Posted 10 years ago
Beef And Salsa Burritos Cuisine: American Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30
Posted 10 years ago
Easy and delicious recipe for baked cream cheese and tomato pesto all wrapped inside warm and flaky Crescents&
Posted 9 years ago
Now that it's officially October, it's time to start thinking about Halloween with these Kitchen Sink Blondies
Posted 7 years ago
Yields 12-14 Cookies (gf, nf, sf)
Posted 11 years ago
I was thinking about how especially useful cauliflowers are in a *SANE world.  Cauliflower that thinks it
Posted 12 years ago
Looking for a hearty spread that can be served as a light lunch or appetizer and pairs just as well
Posted 9 years ago
Whenever I dine at a Mexican restaurant, the first thing I look for on the menu is a coconut margarita. They'r
Posted 9 years ago
mint coconut chutney for idli, dosa or uttapam.
Posted 12 years ago
Ok, so today we are taking on something that might seem a little bit intimidating, but trust me...it's not! W
Posted 8 years ago
A cute treat for Easter made from a delicious Lemon Flavored cupcake.
Posted 12 years ago
My husband grew up eating brussels sprouts but I did not.  The first time I have ever had them, I have to adm
Posted 11 years ago
Ojai Pixie Tangerines are these little gems that only come around once a year. This Pixie Tangerine salad is s
Posted 11 years ago
Spiralized zucchini noodles tossed with a homemade tomato sauce filled with mushrooms, onions, and fresh corn.
Posted 9 years ago
I like to ask people what is the best thing they ever ate on vacation. It's a good question to ask friends. It
Posted 8 years ago
We are HUGE strawberry fans! When they start showing up in the grocery store we get so excited. We purchased a
Posted 12 years ago
Being just a touch obsessive when I go on holidays.. everything has to be done: desk cleaned off, bills paid,
Posted 12 years ago