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Learn how to make perfectly crunchy and briny homemade sauerkraut. This recipe has been passed down through ge
Posted 6 years ago
Little Maw-Maw’s Italian Fig Cookies (Cuccidati)
Posted 11 years ago
Those store-bought wonton wrappers are the best thing since sliced bread!  I swear, I cannot tell you how man
Posted 9 years ago
Our family tries to eat organic as far as is possible. You can switch out ingredients for what suits your fami
Posted 11 years ago
(If you are visiting from Unconventional Kitchen, welcome! I'm so glad to have you here. So glad, in fact, tha
Posted 10 years ago
If you're looking for healthier sweet potato fries, you must try these Baked Sweet Potato Fries with "Bread an
Posted 9 years ago
Chocolate Chip Brioche French Toast Chocolate Chip Brioche French Toast is absolutely delicious! Made with cho
Posted 9 years ago
These easy baked monte cristo sliders are absolutely addictive and an instant crowd pleaser - perfect for part
Posted 9 years ago
Bartlett Pear and Candied-Pecan Salad includes incredible flavors, superb textures and delightful aromas yield
Posted 12 years ago
Satay brings back memories of sitting in an open air food court at night surrounded by a million and one types
Posted 11 years ago
The Great Pumpkin Cookie reminds me of monster cookies - there's oats, raisins, chocolate covered candies, and
Posted 7 years ago
Guys, get your cold glass of milk ready! Because these cookies are calling for it. Triple-Peanut and Chocolate
Posted 10 years ago
A fabulous Greek dressing AND marinade!
Posted 11 years ago
Looking for a way to convince a friend it is not so difficult as one might think to feed a kid a gigantic amou
Posted 10 years ago
Oh pudding cookies, how I love thee.  Have you ever made a pudding cookie?   It all started with with these
Posted 10 years ago
You may someday find yourself with a bulb of fennel left over from making cream of fennel soup. Perhaps you've
Posted 10 years ago
Od dawna jestem zwolenniczką i aktywną propagatorką domowego pieczywa i oprócz pieczenia chlebów, od czas
Posted 9 years ago
Turn a traditional sweet potato pie into a delicious dessert in a jar with this sweet potato pie parfait recip
Posted 10 years ago
These lavender lemonade popsicles are refreshing, fragrant, and not too sweet. Yeah, I'm on a bit of a lavende
Posted 9 years ago
If you hadn't guessed already, baked oatmeal is totally my new thing. Which is kind of ironic, really, conside
Posted 12 years ago
A delicious hearty soup made with love and lots of passion. The aroma will spill from your kitchen filling you
Posted 10 years ago
Two weeks ago I posted this beautiful Chicken Tortilla Soup,  I got the guys excited to eat soup for dinner,
Posted 10 years ago
What is romanesco?  I was browsing all the fresh produce at Strites’ Orchard and came across this funny bri
Posted 7 years ago
This Nutella cheesecake is the stuff dreams are made of. Originally we thought that this lovely cheesecake was
Posted 11 years ago
I hadn't planned it. I didn't even know it existed. What genius thought of adding Guinness to chocolate cake a
Posted 10 years ago
My sensational coconut bundt cake is moist with the taste of the tropics in every bite. Perfect for summertime
Posted 10 years ago
Disclosure: I received a complimentary faucet courtesy of Delta. All opinions are 100% mine and were not influ
Posted 10 years ago
VARIETY GRILLED POTATO SALAD
Posted 7 years ago
We were in the 80's this past weekend.  I stayed indoors -- in the air conditioning.  However, it didn't' m
Posted 9 years ago
This totally over-the-top raspberry and mascarpone layer cake is absolutely scrumptious and covered in the lig
Posted 7 years ago
A thin layer of crispy-edged, creamy-centered polenta topped with chili, cheese, and crunchy crushed nacho chi
Posted 9 years ago
Spinach raita recipe (creamy spinach dip) is one of the fully iron packed vegetable dip recipes. Most main mea
Posted 10 years ago
Preparación paso a paso de una corona de brioche.
Posted 12 years ago
It's still the very basic and very easy to make pasta aglio e olio. Two additions, though. The first is an ing
Posted 13 years ago
These luxe wraps make a lovely first course or appetizer. Feel free to substitute chicken or shrimp for the lo
Posted 11 years ago
This hot reuben dip is everything you love about the sandwich version! A cheesy flavored base is peppered with
Posted 5 years ago