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If you're wanting to make a decadent cake but are limited on ingredients, this Vegan Chocolate Bundt Cake is t
Posted 10 years ago
A few years ago I was visiting with my friend Teresa. She told me how much she was looking forward to supper t
Posted 4 years ago
Simply delicious, and one of our favorite recipes.
Posted 10 years ago
    I use blueberries a lot as they are truly one the most magical, antioxidant rich foods on the p
Posted 10 years ago
Hoy os dejamos en el blog una receta de goulash de ternera que vimos en uno de los perfiles de instagram que s
Posted 7 years ago
Today's recipe is an easy no-bake recipe. Pumpkin Pie Triffles!! These are going to be your holiday season ent
Posted 8 years ago
  Cajun Brownies Recipe Type: Cookies Cuisine: Cajun Author: Prickly Gourmet Prep time: 5 mins Cook time:
Posted 7 years ago
Lobster Bisque ~The best of the ocean — and the kitchen — fits in one little bowl. As rich and
Posted 9 years ago
Ooey, gooey, chocolatey and crunchy, these Almond, Pretzel and Chocolate Chunk Blondies are seriously deliciou
Posted 8 years ago
Serve up a sweet breakfast treat for mom this Mother’s Day! These baked raspberry protein donuts with
Posted 10 years ago
The original recipe, Gooey Chocolate Chip Peanut Butter Bars, found on allrecipes.com, was one of the recipes
Posted 12 years ago
El pozole es uno de los platillos Mexicanos más conocidos, y existen varias maneras de prepararl
Posted 12 years ago
Caramel and apples is a combination that screams fall flavor. I love fresh apples dipped in a rich, creamy, ch
Posted 11 years ago
Mini-sized meatballs in a zesty, vibrant red pepper sauce with cannellini beans and penne pasta
Posted 14 years ago
 Chocolate popcorn loaded with chocolate chips, mini marshmallows, graham cracker pieces, and graham cracker
Posted 10 years ago
Nargisi Koftay or Stuffed Meatballs got name from the shape of eye, when we cut them in half in lengthwise the
Posted 10 years ago
Only 4 ingredients is needed to make this Instant pot pulled pork tacos recipe. Dinner will be ready in just m
Posted 6 years ago
Sweet, flaky, buttery shortbread cookies glazed with marshmallow royal icing and finished with cinnamon. From
Posted 7 years ago
This Sausage and Mushroom Penne Recipe is a quick dish that can be put together after work. This is a one dish
Posted 11 years ago
This incredibly easy Vegetable Broth is made in a crock pot and is completely customizable
Posted 11 years ago
After two years of research and 6 rounds of tweaking, I've finally perfected my chocolate chip cookie recipe.
Posted 9 years ago
Scrumptious potatoes - crisp on the outside, tender inside, boiled then smashed and crisped in the oven.
Posted 9 years ago
Loaded with wholesome ingredients and plenty of sweetness and spice, these soft and chewy No Bake Pumpkin Spic
Posted 10 years ago
My husband Jim loves these Italian macaroon cookies so much that I never have any leftover to share with famil
Posted 12 years ago
This is the coziest, most comforting fall risotto you'll ever eat.
Posted 10 years ago
  Rebonjour la France: nous sommes de retour! We are back in France now - the country with a long history
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  
Posted 8 years ago
"Calamari" or fried squid rings is a well-loved seafood appetizer all over the world. In the Philippines, squi
Posted 10 years ago
(Healthy Slow Cooker Recipes #216 - Slow Cooker Couscous Stuffed Peppers) Couscous filled peppers with Morocc
Posted 10 years ago
these chewy, gluten free, one-bowl Peanut Butter Oatmeal bars are super simple to throw together and make a gr
Posted 9 years ago
These Norwegian Butter Cookies (Serinakaker) are delicate and buttery, similar to shortbread but less crumbly,
Posted 8 years ago
I've been suffering from an almost-cold for the past 2 days and I fear the worst is yet to come. It may have s
Posted 9 years ago
Salata simpla de castraveti, cu usturoi si marar, o reteta rapida, care se face in cateva minute, este ieftina
Posted 6 years ago
Happy Valentine’s to you all! If you need a quick last minute Valentine’s treat for your loved ones tod
Posted 12 years ago
This is a recipe that I found in an old newspaper dating from the nineteen fifties. It had been supplied to th
Posted 5 years ago
Deliciously crispy fritters made with lentils and spinach, and served with a side of lemon-sour cream sauce.
Posted 10 years ago