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Savory oatmeal is a concept I've been thinking a lot about lately. I love how it takes a run-of-the-mill food
Posted 9 years ago
Note: the rolls will keep fresh for up to 2-3 days in a tightly closed container. You may want to toast them f
Posted 9 years ago
A delicious fruity cocktail featuring Captain Morgan Cannon Blast.
Posted 8 years ago
Marie biscuit chocolate logs is a simple no-bake dessert recipe made with stacked Marie biscuits coated in a c
Posted 17 years ago
We had a lot of laughs making this with the hosts of Good Day Columbus. Don't let them scare you. This is a gr
Posted 11 years ago
Although I adore creamy chicken noodle soup, I adore variety even more. I had a piece of ham bone and I though
Posted 8 years ago
A dreamy white chocolate mascarpone dip that pairs beautifully with fresh fruit kebabs
Posted 10 years ago
These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the o
Posted 10 years ago
This is my no-fail, tender, flaky, and perfect pie crust recipe. Works great for sweet and savory pies! Recipe
Posted 10 years ago
A warm, comforting family meal of Spanish saffron-flavored rice with seafood and vegetables (recipe adapted fr
Posted 9 years ago
Gâteaux verts et roses, avec la levure colorée de Francine 2 en 1.
Posted 10 years ago
One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey
Posted 6 years ago
Who is not chocolate lover? we all love chocolate and wants to eat chocolate in different ways with different
Posted 8 years ago
I realized when I made my lamb burgers that lamb is far too expensive to make patties from for everyday, gene
Posted 13 years ago
If you're ever looking for my Achilles heal, you really don't have to look to far.   I am totally enamored
Posted 12 years ago
sambar vada. Resraurant style sambar vada recipe with simple steps.
Posted 7 years ago
Super easy to make, super chewy, buttery and sweet, and made from scratch. What can I say about these brownies
Posted 11 years ago
Sweet fresh cherries are roasted with a bit of cinnamon sweetness and then folded in a fluffy tart cream and l
Posted 7 years ago
One of my proudest achievements as a wife is making my husband eat okra. Just kidding. But it isn't a total li
Posted 11 years ago
Plan Ahead: Make crust a day ahead, then the prep. is 20 min. You will need an 11x1 inch round tart pan with a
Posted 10 years ago
Made With Just Salt & Olive Oil - Simple & Delicious Roasted Fresh Red Beets.
Posted 9 years ago
I like to start my baked rice recipe and get it in the oven before starting this recipe. The rice will finish
Posted 9 years ago
I just had the chance to try the latest from Rudi's Gluten-Free Bakery : gluten-free stuffing i
Posted 11 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
  I've really gotten into Matcha lately. A little late to the party, I know. Since everyone (everyone!) i
Posted 9 years ago
Green tea is such a great source of antioxidants, that I thought- why not include it in a smoothie? I don't us
Posted 8 years ago
Gluten free oat and maple syrup biscuits suited to lunch box snacks
Posted 8 years ago
This delicious Asian Sesame Instant Pot Chicken recipe is made in the pressure cooker for only 5 minutes. Perf
Posted 8 years ago
My dad and I were having a discussion last night about what food we would eat if we could be magically cured o
Posted 9 years ago
This banana and apricot smoothie recipe is ready in less than 5 minutes! It's raw, vegan, sugar-free and ideal
Posted 11 years ago
Super moist banana bread is ribboned with brown sugar cream cheese and aromatic spices making this Brown Suga
Posted 8 years ago
There are few ways to improve on chocolate but adding hazelnut is one of them. Although Nutella spread is not
Posted 10 years ago
I took it easy on you with these Baseball Donuts today. They're actually biscuits from a can! Filled with seed
Posted 9 years ago
Now you don't have to wait until your next Japanese restaurant run to get green tea ice cream! Easily make thi
Posted 10 years ago
This easy dessert has it's roots in Italy and can be whipped up in the food processor. It is versatile and can
Posted 8 years ago
Try this homemade Bloody Mary recipe made with vodka, tomato juice, celery salt, and lemon juice.
Posted 10 years ago