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As the weather is warming up, this crunchy asian soba noodles served cold is the perfect way to cool off. Toss
Posted 10 years ago
Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries. If
Posted 14 years ago
Jalapeno Pimento Cheese is spicy and full of flavor! An easy pimento cheese recipe, this Jalapeno Pimento Chee
Posted 12 years ago
Buttery toffee with a delicious semi-sweet chocolate and a salty almond topping is what my dreams are made of.
Posted 9 years ago
Christmas Tree Cookies Matching up the perfect sugar cookie recipe with the perfect buttercream recipe gets yo
Posted 6 years ago
Lobster risotto is a fantastic way to use the meat from the bodies of lobsters, as well as the shells. It is a
Posted 11 years ago
Tortellini with cheese is one of those simple meals that I go to when I need dinner on the table in a hurry! A
Posted 12 years ago
My very favorite pasta that I make all the time is a lemon garlic pasta. I make it with chicken, shrimp, witho
Posted 6 years ago
Turmeric is having a major moment right now. I first was introduced to this it-spice when I gave JRINK's Clea
Posted 8 years ago
I love quinoa and oatmeal. By combining the two in this Quinoa and Oatmeal Breakfast recipe, we get a bonus bo
Posted 11 years ago
Ready for the moistest, lemony, delicious cupcakes ever? I'm absolutely IN LOVE with spring inspired lemony de
Posted 6 years ago
Brandy Alexander
Posted 6 years ago
I love waffles, but I often forget to make them. I was cleaning my cabinets this morning when I found my waffl
Posted 9 years ago
How can you NOT celebrate National Ice Cream Day? I mean, it's one of my favourite days of the year! My no chu
Posted 4 years ago
Flan aux oeufs Bonjour tout le monde, Yum yum pour la Flan aux oeufs, un dessert qui a beaucoup bercé mon enf
Posted 10 years ago
5 minutes, a food processor and a loaf pan. Boom! No-Bake Hemp Energy Bars! Healthy, natural, nutrient-packed
Posted 11 years ago
These flavorful pumpkin muffins are ultra-moist and ultra-sweet with the addition of grated apple! With lots o
Posted 8 years ago
I know what you're thinking, it's Sunday. I don't typically post on a Sunday, however, I have way too many exc
Posted 11 years ago
I hope you all had a great weekend!  We enjoyed a very lovely 3-day weekend thanks to Labor Day.  We were lu
Posted 14 years ago
chakhchoukha de Biskra, charchoura Biskria bonjour tout le monde, voila un plat traditionnel algérien, connu
Posted 12 years ago
We reached the endind of the recipes for Christmas dinner, but of course we can not forget the dessert. Do you
Posted 9 years ago
The ocean and I have a such a love/hate relationship.  Let me be more specific, the PACIFIC Ocean and I h
Posted 11 years ago
If you enjoy this honey teriyaki chicken recipe, check out these easy dinner ideas! I'm going to be perfectl
Posted 11 years ago
Esses dias meu computador morreu. Tipo, do nada. Ele já estava dando sinais de pré-morte há alguns meses, m
Posted 10 years ago
It's official. This is the best dessert I've made in my entire life. All other desserts should feel threatened
Posted 10 years ago
Acompañamiento o plato único del que tu decides los ingredientes para que sean más ligeras o más contunden
Posted 10 years ago
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green color and
Posted 11 years ago
This delightful summer salad was inspired by my friend, Diane.
Posted 14 years ago
Siga passo a passo nossa receita de Salada de filé de pescada Explicamos de forma simples e rápida como faze
Posted 3 years ago
Paleo bacon egg chive bites are a fun and easy way to enjoy your bacon and egg breakfast on the go, anytime! P
Posted 9 years ago
Okaaaaayyy..... after posting about rich moist chocolately blueberry espresso brownies last week, how could I
Posted 10 years ago
Sometimes you just want a little bit of Halloween fun without all of the fuss. These Marshmallow Ghosts are go
Posted 9 years ago
We hope your family loves this no church blackberry ice cream as much as ours!
Posted 9 years ago
Well Seth is out in the field again for a few days this week, and my two best friends are visiting from North
Posted 10 years ago
Baby red potatoes are so tender and delicious! I love to roast them under high heat and toss them with garlic
Posted 10 years ago
Pour cette recette de Tarte choco-caramel à la banane, je participe à un Tour en cui
Posted 12 years ago