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Everyone knows that I heart Dorie Greenspan. She is fabulous and wonderful and a great baker to boot. ;) She a
Posted 15 years ago
Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great s
Posted 7 years ago
Une brioche réalisée pour l'offrir mais il me semblait qu'en l'offrant toute seule, il manquait quelque chos
Posted 9 years ago
Délicieux sirop de grenadine maison fait à base de jus de grenade, sucre et jus de citron. Trois ingrédient
Posted 7 years ago
Apple Pie meets cheesecake in this bite size goodness.
Posted 9 years ago
Happy Saturday! What are you up to this weekend? We're ..
Posted 8 years ago
Sam likes to have a crisp element in her vegetarian food. When I cook something that doesn't have anything cri
Posted 11 years ago
So what's the deal with Overnight Oats? They seem to be everywhere these days, right? Well, it's for good reas
Posted 9 years ago
Figs are back! We love figs, and the best thing about them is that in California we get two fig seasons. One i
Posted 8 years ago
  Spinach Gruyere Puff Pastry Pinwheels Ingredients 1 (10 oz) package frozen chopped spinach, thawed 1/2
Posted 11 years ago
This recipe has lots of ingredients. But don't get scared. The first half are just stirred together to make th
Posted 10 years ago
Todo un clásico neoyorkino y todo un clásico del brunch, mi debilidad en los fines de semana. ¡Y es que est
Posted 8 years ago
I had some pasta frolla dough and some Passion fruit Curd sitting in my freezer and I could not wait to use th
Posted 12 years ago
Learn to make this easy, healthy and delicious French sweet potato tart!
Posted 8 years ago
The Chilli Beef Ramen soup is as good, or if not better than anything I have for a meal out. The current recip
Posted 11 years ago
Sugar Plum Fairy Latte Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 1 Ingredients fl oz. Cla
Posted 10 years ago
The title of this recipe on Cook's Illustrated is called best chicken stew for a reason... it is truly the bes
Posted 8 years ago
In my household we don’t like to waste perfectly good food. I’m always looking for ways to create new reci
Posted 11 years ago
These orange cranberry energy balls made with oats, hemp seeds, flax, and almond butter are a fast and healthy
Posted 10 years ago
Posted 10 years ago
I was first introduced to champagne floats two years ago when I visited my friend Britney (The Drunk Runner).
Posted 9 years ago
This strawberry rhubarb crisp is the perfect dessert to welcome in summer! The combination of tart rhubarb and
Posted 8 years ago
  After making these classic, Mexican enchiladas the same way my mom made them since I was a little girl,
Posted 9 years ago
Chocolate, cheese, cookies, crackers, cars, campfire. Did you notice all those words started with the letter c
Posted 13 years ago
Soft and chewy loaded Candy Oreo Monster Blondie Bars are a great way to use up Halloween Candy.
Posted 12 years ago
These low carb zucchini pancakes are one way to use up some extra summer crops. Can be enjoyed at breakfast or
Posted 14 years ago
Comfort food for a cold day. Also a hearty addition to a brunch menu.
Posted 10 years ago
Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer.
Posted 7 years ago
Mushrooms sautéed in garlic, thyme, and sage nestled in a silky smooth pillow of slightly buttery, slig
Posted 8 years ago
Cheesy Chicken Doritos Taco Casserole
Posted 10 years ago
That color! If you've been looking for a reason to literally eat the rainbow, these bowls are for you. Roasted
Posted 8 years ago
This vegan quinoa salad features tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes
Posted 18 years ago
Do you all remember my experience at HSN for the 24-hour #HSNCooks event? I had the pleasure of sitting down w
Posted 10 years ago
Getting out of debt was one of the best things we did as a newly married couple. It opened doors for us to sta
Posted 7 years ago
Definitivamente esta fue la ensalada mas hecha del verano. Es deliciosa, es fresca y regalada de hacer. Nos en
Posted 11 years ago
Cherry tomatoes stuffed with a mixture of cream cheese, bacon, and fresh herbs. Great summertime party appetiz
Posted 10 years ago