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Este año, el día de Reyes vinieron a comer a casa unos amigos y en lugar de presentar la típica ensalada pr
Posted 14 years ago
A sweet and Fresh morning smoothie
Posted 10 years ago
Seared snap peas with pearl onions is something you should make.  And soon.  This is so easy but so satisfy
Posted 9 years ago
The chiles rellenos> in Mexican restaurants often contain plenty of salty cheese filling in roasted poblano
Posted 8 years ago
Hello again! It's Heather from My Sweet Mission and I couldn't wait to share what I recently created in my kit
Posted 11 years ago
I love avocados. They are one of the foods I always have in my kitchen. Guacamole on a burger or sliced avocad
Posted 12 years ago
Gooey chocolate no-bake cookies topped with cool and creamy mint frosting and smothered in rich chocolate gana
Posted 10 years ago
This tender side dish of diced carrots has a pleasant citrus flavour and a lovely orange glaze.
Posted 9 years ago
Bistro shrimp pasta is spaghettini tossed in a creamy lemon-garlic sauce with saut??ed mushrooms and tomatoes,
Posted 11 years ago
My children look forward every year to helping me make these Christmas Thumbprint Cookies because instead of f
Posted 9 years ago
Tiramisu cu iaurt si capsuni fara oua, este o reteta rapida, fara coacere. Este gata in 20 de minute, e un des
Posted 9 years ago
Philly Cheese Steak Nachos are everything you love about Philly Cheese Steak sandwiches in crunchy nacho form!
Posted 10 years ago
BBQ chicken quesadillas are a cinch to put together for a fast and delicious lunch, dinner or as a fun appetiz
Posted 10 years ago
Peeling pumpkin easily for cooking (microwave and oven methods).
Posted 10 years ago
Everything you love in a cheeseburger, rolled up into a fun little package. I originally shared this recipe on
Posted 11 years ago
When the evenings start to get darker and chillier, what could be better than a big pot of Beef and Pumpkin Ch
Posted 7 years ago
This brine makes for the juiciest turkey you’ve ever tried!
Posted 12 years ago
🍤Cajun Sauteed Shrimp!! 🍤 Ingredients 1 1/2 lbs large shrimp, peeled and de-veined 1 teaspoon
Posted 7 years ago
There may be one or two other pork chop recipes out there on a par with this one, but not many to be sure!
Posted 9 years ago
There is nothing more comforting that a hot, buttery grilled cheese sandwich.  But sometimes I like to make a
Posted 12 years ago
These Mediterranean themed lamb kabobs are packed with flavor. This works best if marinated one day in advance
Posted 11 years ago
Eggless chocolate chip cookies, easy to make deliciously crispy vanilla cookies speckled with choco chips.
Posted 9 years ago
Cherry Bread - a sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to
Posted 15 years ago
A traditional Christmas drink in Puerto Rico, this smooth & creamy rum drink is nicknamed Puerto Rican Egg
Posted 6 years ago
This turkey salad is a great substitute for the more traditional chicken salad or tuna salad and features lots
Posted 9 years ago
This one pan summer carbonara has green chiles, fresh corn, and bell peppers, and is on your table in under 30
Posted 9 years ago
This delicious coffee cake has a layer of cream cheese and juicy berries, plus a cinnamon-sugar crumb topping!
Posted 4 years ago
Simple, quick no-bake cheesecake covered with chocolate and candied orange peels.
Posted 9 years ago
This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries,
Posted 10 years ago
Almost every shower I've been to the vegetable dish is cut up veggies and dip, which is really good but I want
Posted 13 years ago
Summary: Beef or venison cube steak can be used in this recipe.
Posted 12 years ago
Sencillísima tarta de verduras al horno con masa quebrada y verduras variadas
Posted 9 years ago
With minimal prep and only a handful of ingredients, these Slow Cooker Pulled Pork Cornbread Sliders with Avoc
Posted 9 years ago
An easy to make healthy frittata
Posted 11 years ago
You guys!!! It's warm out and maybe, just possibly, actually the start of Spring!!   Plus,  I made these
Posted 10 years ago
My vegan Greek Meatballs are UH-MA-ZING! Much like the traditional recipe, these keftédes are tast
Posted 4 years ago