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Você gosta de cozinhar? Então não pode deixar de fazer a receita de Farofa de Natal da Terezinha que é fá
Posted 3 years ago
Financiers aux myrtilles et au citron Une recette de financiers au myrtilles et aux zeste de citron ultra gour
Posted 6 years ago
A receita de João deitado é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares
Posted 3 years ago
When I think about Easter, I always remember that big white Bunny cake that was always the centerpiece of the
Posted 9 years ago
 blancs de poulet farcis aux champignons de Choumicha bonjour tout le monde, j’essaye avec mes enfants de t
Posted 13 years ago
These vegan burgers are gluten-free (be sure to use gluten-free oats), soy-free and nut-free, making them perf
Posted 8 years ago
Enjoy these crunchy oven-roasted sweet potato fries as a side to anything or just on their own!
Posted 11 years ago
Ook deze maand deed ik weer mee aan de fooblogswap en dat leverde deze keer een wel heel lekker tussendoortje
Posted 8 years ago
Just wait until you see how CUTE these chocolate peppermint cut out cookies are, they are all decked out for H
Posted 11 years ago
Panqueca Quadrada de Travessa Recheada com Carne Moída - para quem procura renovar no almoço de domingo com
Posted 7 years ago
Pain brioché aux graines de nigelle Un délicieux et moelleux pain brioché aux graines de nigelles et anis u
Posted 7 years ago
Picadillo is a simple stew made with ground beef, tomatoes and spices. It has exciting sweet, sour, salty laye
Posted 8 years ago
Saturday was a case of “I have a few hours in the kitchen to make non-KISD desserts, how much can I bake for
Posted 13 years ago
Chipotle Tomato Wedge Salad is super tasty, spicy, and perfect for summer. It works as an appetizer or side di
Posted 12 years ago
Filetto di nasello gratinato agli agrumi, una squisitezza dal sapore mediterraneo
Posted 11 years ago
An easy sweet and herby bread recipe that's perfect for a warming breakfast, dessert, or afternoon snack! This
Posted 6 years ago
Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topp
Posted 12 years ago
Yield: 2, 5 inch, individual pies
Posted 11 years ago
Just in time for Christmas, I have a new pudding chip cookie recipe for you. This one is made with instant cho
Posted 11 years ago
Once you taste these homemade cheese danish I promise you will never buy another supermarket danish again. Thi
Posted 11 years ago
This recipe uses fresh spinach which saves you time and adds to the flavor. It's light and perfect for a brunc
Posted 7 years ago
A Spicy Ketchup to add a little fun and flavor to any burger! Or for french fries.
Posted 10 years ago
These homemade Green Tea and Ginger Chocolates are a perfect little pick-me-up after a filling meal.  The
Posted 9 years ago
I Scream…You Scream…We all scream for (VEGAN) Ice Cream!!! So...I’ve been a bit crazy in the kitchen thi
Posted 14 years ago
Ciorba a la grec de pui este o reteta clasica, veche, se gateste in toata tara, nu este specifica unei zone an
Posted 8 years ago
It's finally time to dust off the grill! These Grilled Ratatouille Foil-Packets are the perfect side dish to s
Posted 8 years ago
Banana Turmeric chocolate Cake with chia seeds and kefir.
Posted 9 years ago
I was a very picky eater when I was a kid. I can remember walking around my front yard eating a hot dog bun sl
Posted 12 years ago
Desi Masala Egg omelette Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 4 Eggs 1 Onion (
Posted 8 years ago
Looking for a meatless Monday meal that is flavorful, healthy and quick to make? If so, come and take a look a
Posted 8 years ago
Honey Bun Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 50
Posted 9 years ago
This beautiful herbed roasted chicken with garlic and lemon will have your family running to the kitchen table
Posted 9 years ago
Wolfgang Puck "Adventures in the Kitchen"
Posted 10 years ago
Every restaurant you go to in DC right now is featuring a cherry something or other on its menu. I have seen c
Posted 12 years ago
When I was a kid I loved popsicles.  They were the prefect relief on a hot summer day.  It was the 80's so m
Posted 10 years ago
Tropical Cucumber Kimchi www.pineappleandcoconut.com Makes 2 pints of Kimchi (4 cups) Active Prep Time : 40 mi
Posted 8 years ago