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It's a pretty strict family tradition to always have Old Fashioned Jam Cake during the Holidays. I make it eve
Posted 9 years ago
Delicious and creamy Breakfast Tacos topped with fresh fruit, yogurt, peanut butter and shredded coconut.
Posted 7 years ago
Oatmeal Jumble Bars Oatmeal Jumble Bars are made with Rhubarb Cranberry Apricot Fruit Pie Filling A deliciou
Posted 12 years ago
Similar to Tia Maria with brandy, or Kalhua with vodka; whatever your preference, as this recipe makes both, y
Posted 9 years ago
Here's an easy, healthy, delicious homemade guacamole recipe from the Weight Watchers New Complete Cookbook (2
Posted 14 years ago
I would not be alive today if it wasn't for peanut butter...and my oldest son is the exactly same way. He has
Posted 10 years ago
This rice with balsamic Onions and Shrimp is gluten free, flavourful, delicious, super quick to make. Save you
Posted 10 years ago
  You know what's fun? Using goofy kitchen tools to make really cool (and really delicious) noodles. Or z
Posted 10 years ago
I have been so busy harvesting the tomatoes from our garden and making tomato sauce and salsa for the upcoming
Posted 9 years ago
Este costillar, lo comimos este sábado pasado en casa de mis suegros, y debo decir, que nos encant&oacu
Posted 12 years ago
This cheesy Mexican meal is perfect for taco night! Substituting quinoa for beef provides additional health be
Posted 11 years ago
This Pineapple Coconut Sweet Bread Pudding is “something different” that goes really well with jus
Posted 8 years ago
This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% m
Posted 11 years ago
Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Mi
Posted 9 years ago
raw mango chaat - tangy and spicy chaat made with raw mangoes, puffed rice and other ingredients.
Posted 10 years ago
This quick and easy recipe for turkey salad sandwiches uses leftover turkey from Thanksgiving and is a great w
Posted 11 years ago
  A perfect rejuvenating drink with many health benefits... A pinch of saffron goes a long way. Saffron i
Posted 13 years ago
  Zachciało mi się znowu jakiegoś sernika, a że lubię nowe przepisy, to oczywiście musiałam wymyś
Posted 10 years ago
I’ve gotten a bit lazy in my recipe creation recently. I guess I could flip that and say I’ve gotten more
Posted 7 years ago
I have some family recipes for cobbler then I also have some cobbler recipes that I find in books/magazines or
Posted 12 years ago
There are salads. And then there are SALADS. You know, the kind you put in all caps and can eat for days at a
Posted 7 years ago
These delicious chicken wings are grilled to crispy perfection, then tossed in a spicy sesame-soy-honey sauce.
Posted 11 years ago
Instant Vanilla Pudding Mix is the secret ingredient, adding extra flavor and creaminess, to this blueberry oa
Posted 12 years ago
I recently ran into a friend at the grocery store and inevitably our conversation was centered on recipes.  L
Posted 11 years ago
A classic caprese salad with mozzarella, tomatoes and basil makes a light, healthy meal or satisfying side dis
Posted 9 years ago
Leftover Turkey Pesto Pasta is the perfect way to use up that holiday turkey that is still lurking in your ref
Posted 10 years ago
If you're not familiar with Picadillo here's a little history. It's a traditional meat dish in most Latin Amer
Posted 10 years ago
This week's Sunday Supper theme is all about the newly released cookbook by Steamy Kitchen: Healthy Asian Favo
Posted 12 years ago
This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and
Posted 7 years ago
Promises, promises. I know. I told you days ago I would post two more salads and an appetizer for your Mother'
Posted 12 years ago
Quick, easy and family-friendly!
Posted 8 years ago
Vegan sweet potato waffles. Wholesome + delicious. Light and perfectly crisp. Add variety to your breakfast an
Posted 7 years ago
Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the ka
Posted 10 years ago
What do I do with a beautiful, luxurious, creamy wedge of blue cheese? My first instinct is to break off chun
Posted 10 years ago
Today is most most favorite recipe from pumpkin week! They are so delicious and highly addictive! I made these
Posted 10 years ago
These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural y
Posted 10 years ago