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   My friend Donnie Currie is writing a fabulous book all about bread and it's finally ready to be p
Posted 10 years ago
Mango Lassi is one of my favourite drinks even if they come super sweetened in styrofoam cups from Saravana Bh
Posted 12 years ago
A quick and easy Mug Cake - Its eggless and you will love it if you love Nutella!
Posted 10 years ago
Budinca din cozonac este genul acela de reteta care te ajuta sa scapi de tot ce nu se mai mananca: resturi de
Posted 9 years ago
I am blessed - or cursed - depending on how you look at it, with a very finely tuned palate.  It's one of
Posted 12 years ago
almond carrot smoothie I love to include almonds in our diet in many ways. They are so versatile, protein pack
Posted 13 years ago
Middle Eastern Bowls with Spiced Beef have all your favorite Middle Eastern favorites like hummus, rice, salad
Posted 7 years ago
Spiced Red Wine Cakeis a very traditional cake in Palatinate Germany, the wine region where I come from. This
Posted 13 years ago
Groundnuts chutney or palli chutney hotel style is a very simple and quick recipe. It goes well with dosas or
Posted 7 years ago
You can make homemade Greek Style Pita Bread that is easy to make, contains simple ingredients, is vegan and d
Posted 10 years ago
The first taste is of sweet peaches, followed by a lovely, throat-warming kick. Saffron adds color and a bit o
Posted 11 years ago
This time instead of my usual dry rub for pork ribs I decided to use a mixture of brown sugar, curry, Chines
Posted 11 years ago
A warm, delicious, gooey caramel is easier to make then you think. It just needs to be watched so the sugar d
Posted 11 years ago
Three ingredient chocolate puff pastries... So let's say your friends phoned up and told you that they would l
Posted 11 years ago
Ramen noodle salad is quick and easy to make. The crunchy salad is covered in a flavorful dressing and is per
Posted 8 years ago
   Fourth of July Slushie Cocktail is a fun way to celebrate the holiday and cool off on a hot summe
Posted 11 years ago
This month's Progressive Eats is one I've looked forward to from the moment the chill was gone and we knew sum
Posted 9 years ago
You can't go wrong with these. Top them with anything you'd like. I love this cherry filling but blueberry wor
Posted 10 years ago
THM:E, low fat, no sugar added, gluten/dairy free with nut free suggestion
Posted 8 years ago
Paneer Gulab Jamun recipe with step by step instructions. A deep fried cottage cheese dumplings in sugar syru
Posted 11 years ago
La recette de base du caramel liquide...
Posted 4 years ago
Coconut and dark chocolate come together in these ridiculously simple treats.
Posted 11 years ago
This is a familiar dish to most people, as pierogies are becoming a favored food in multicultural cuisines. Yo
Posted 8 years ago
Gluten Free Pumpkin Muffins you will fall in love with and want to eat for days! Naturally healthy muffins mad
Posted 7 years ago
Une recette de brioche à tomber. S'il ne devait en rester qu'une, je crois qu'au jour d'aujourd'hui, ce serai
Posted 9 years ago
A traditional Italian dessert, this Cherry Amaretto Chocolate Salami is studded with pistachios, crushed amare
Posted 7 years ago
 Rainbow Chard Soup is 100% Vegetables and 100% Love! Some of the most fun creations at home and in the kitch
Posted 10 years ago
20 MINUTE Tex-Mex Sausage and Rice Skillet is quick, easy, delicious and bursting with flavor from the most a
Posted 9 years ago
This post is sponsored by Pacific Foods, a brand I've loved and used for many years! Thank you for supporting
Posted 8 years ago
A moist and flavorful chicken recipe with a twist from the classic summer salad.
Posted 7 years ago
If you've made cream pie before, you know how difficult it is to get the filling to set. With this Banana Crea
Posted 10 years ago
A perfect summer afternoon pick-me-up: Bananas, Oreo cookies and espresso whipped up into a light and creamy,
Posted 11 years ago
I can't remember when it was a few years ago that we discovered deep-fried pickles. They've quickly become a f
Posted 10 years ago
Why do I love vegetable fritters so much? Probably because they're so flipping easy to make and the varieties
Posted 10 years ago
Using bananas instead of oil makes this fat-free banana bread extremely moist and lightly sweet, and the blueb
Posted 16 years ago
Colorful vivid Vodka Cookies for your senses in yellow and blue.
Posted 11 years ago