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A delicious dessert that is quick, simple, and made with a homemade apple pie filling that will surely please
Posted 7 years ago
This is a healthy, meatless pasta dish that's packed with flavors. This Roasted Sweet Potato and Arugula Pasta
Posted 9 years ago
Sauce aux champignons avec de la crème et du parmesan : pour les pâtes, mais aussi avec des légumes, des vi
Posted 6 years ago
Bavette ael sugo di triglie
Posted 10 years ago
It's kinda cold for ice cream huh?  Who I am kidding!! It's never too cold for ice cream!  I'm sure, like ev
Posted 7 years ago
Double this chicken recipe as it is good for dinner but even better for lunch the very next day.
Posted 10 years ago
Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredib
Posted 8 years ago
Here in Georgia most public school children went back to school sometime this week.  One of the challenges of
Posted 11 years ago
a simple 15 minute guacamole recipe
Posted 10 years ago
Happy National Pancake Day and to celebrate I had a Pancake Party!  Three of my awesome friends and I got up
Posted 12 years ago
This latte has all the sweet flavor of pralines and can be whipped up in less than ten minutes.
Posted 10 years ago
It has been a huge challenge to find a gluten free pancake recipe that everyone likes. I've tried so many! I f
Posted 8 years ago
Bobotie is one of South African???s traditional dishes, a fragrant mix between a curry and a meatloaf, topped
Posted 6 years ago
No se porqué he tardado tanto en compartir esta receta, una de mis favoritas que prepara mi madre y que estÃ
Posted 8 years ago
Barania sauce rouge Ragoût d'aubergines Mderbel aux aubergines ou encore Beraniya ou barania est un ragoût d
Posted 8 years ago
This asparagus and green bean salad is fresh, filling, and delicious! This salad is a slight variation on the
Posted 9 years ago
  A quick and healthy start to the day! This Berry Mango Smoothie is made with raw almonds, fruit, &
Posted 7 years ago
I'm on a never-ending quest to find recipes that jazz up canned or frozen vegetables. I stock up on them befor
Posted 9 years ago
Here we are at the second leg of the tour in Tuscany with Ventura to discover traditional recipes made with d
Posted 9 years ago
If you are looking for a no-fail easy and delicious chicken recipe, this is the one for you. This apricot chic
Posted 10 years ago
My husband made up a wonderful lunch for us today, using a recipe adapted from this one. Makes 4 bariatric ser
Posted 11 years ago
Picture this: beautiful weather, afternoons at the park until the very last minute, kids covered in sand and m
Posted 9 years ago
Delicious for breakfast, topped with Greek yoghurt and fruit.
Posted 10 years ago
Italian sausage & peppers rolled up in pizza dough with mozzarella cheese, sliced into pinwheels and baked
Posted 8 years ago
Radish & grapefruit ice cubes for G&T Serves: 12 Ingredients 4 radishes, sliced thinly 1 grapefruit,
Posted 8 years ago
I finally did it... I brined chicken breasts. I have no idea why it took me so long to try it because it was s
Posted 10 years ago
Savory, spicy and addicting! This recipe for Thai shrimp vegetable pasta is made with vegetable noodles to pro
Posted 12 years ago
Lemon, thyme and polenta cake
Posted 9 years ago
Deep Dish Pizza This deep dish pizza was amazing! It was a bit of work so I was hoping it would turn out well
Posted 4 years ago
Lemon quick bread with the delicious addition of toasted coconut and citrus honey butter - perfect for spring!
Posted 11 years ago
This pretty homemade pie is perfectly sweet and tangy. It lets the natural flavor of fresh rhubarb shine throu
Posted 8 years ago
Esta ensalada de col cremosa queda deliciosa! Para el cumpleaños de Kike decidí hacer una comida estilo BBQ
Posted 8 years ago
Every once in a while something catches my eye at the store and I know I need to create something delicious wi
Posted 10 years ago
Definitely one of the easiest and fastest prawn recipe, not to mention they look lovely and fit for a banquet.
Posted 11 years ago
Stuffed breakfast peppers make the perfect addition to any brunch!
Posted 11 years ago