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It's summer people!  And you know what that means!  Yep, time to play the picnic game with Louise from Month
Posted 11 years ago
 From I Scream Sandwiches by Jennie Schacht Jennie says: With rich caramel echoed at every level, this on
Posted 12 years ago
An easy, fantastic recipe for Kerala style chicken cutlet filled with spicy minced chicken and veggies.
Posted 9 years ago
A la hora de presentar un aperitivo, no solo debe de ser rico sino que debe de causar expectación a la vista.
Posted 9 years ago
a satisfying and easy curry noodle soup made with chicken, udon noodles, red curry paste, garlic, ginger, turm
Posted 9 years ago
Pulled pork by itself is low carb, but once it's set in a barbecue sauce, all bets are off. This version uses
Posted 14 years ago
Whenever this dude gets a chance to have a dinner request, this is what he asks for.  Spaghetti and Meatballs
Posted 14 years ago
This lovely hummus appetizer has heat from jalapeno peppers and seasoning from cilantro. Great for tailgating
Posted 10 years ago
Remember the cream cheese topping for my 15-minute bacon and spaghetti dish? This is the salad dressing versio
Posted 14 years ago
Soft and chewy whole wheat chocolate chip cookies with creepy, spooky chocolate chip spiders on them! Aren't t
Posted 9 years ago
Strawberry Chantilly is a simple yet decadent summer dessert recipe. Cake, cream and strawberry are used for l
Posted 10 years ago
Chai Latte Cupcakes With Nutella Icing This chai latte cupcake recipe is absolutely delicious! I know what you
Posted 11 years ago
The other night I went to an dinner held by the women's organization in my church.  I almost didn't go becaus
Posted 11 years ago
This pasta with prosciutto, lemon, and arugula dish is another quick and easy recipe to make on a busy weekni
Posted 9 years ago
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes
Posted 6 years ago
Przepis na formę o wielkości około 24/24 cm.
Posted 5 years ago
Yields 16 bars! Weight Watchers 2pp per Blondie!
Posted 10 years ago
If you want the yummy taste of pizza in a bite sized form why not try this Pizza Pinwheels recipe? They are de
Posted 9 years ago
A wickedly indulgent hazelnut chocolate spread without nasty ingredients.
Posted 8 years ago
             Easy to make Seasoned Pretzels that are a crunchy, crowd-pleas
Posted 7 years ago
Pizza Burgers were fun because we could add our favorite pizza toppings. Ken likes loads of pepperoni and Patt
Posted 8 years ago
Inspired by Lil' Deb's Oasis in Hudson, NY
Posted 5 years ago
Pourquoi cette huile d'olive porte le nom de Mère goutte ? L’origine de l’appellat
Posted 11 years ago
    Per fare una pausa tra un dolce e l'altro, che altrimenti può sembrare che io sia sull'orlo del dia
Posted 10 years ago
I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato
Posted 13 years ago
Steak Chili is a delicious and hearty chili packed full of big pieces of steak instead of ground beef. Its pe
Posted 7 years ago
These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The
Posted 10 years ago
Tahini sauce is a sesame seed paste that can be found in your local Middle-Eastern supermarket or here.
Posted 9 years ago
These past few weeks have been a blur.  Not that my life isn't always busy, but truly... I'm so tired of goin
Posted 10 years ago
Back in the day, when I was about this tall, my parents had this deep freezer they kept in the back room, and
Posted 12 years ago
Hamburgers on the grill are foundational to every summer holiday. But too often one is like another is like an
Posted 7 years ago
La tarte flambée Alsacienne...
Posted 9 years ago
When I was growing up, sharing a peanut butter and jelly sandwich with a tall glass of ice cold milk with my g
Posted 11 years ago
Italian Vegetable Casserole Cuisine: Italian Author: Jane Kaylie Prep time: 15 mins Cook time: 30 mins Total t
Posted 10 years ago
This shop has been compensated  by Collective Bias, Inc. and its advertiser. As always, all opinions are mine
Posted 9 years ago