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I know K has already touched on this, but seriously, how is it already late November already?  I am really tr
Posted 11 years ago
Here in Pensacola, we have had a rough week the past 7 days. We had a lot of heavy rain and thunderstorms, the
Posted 11 years ago
Mini Pumpkin Cakes with Spiced Buttermilk Glaze are what I'm talking about today! It's that time of year again
Posted 8 years ago
The ultimate, best-ever fried chicken sandwich; crisp, craggy crust, juicy, tender meat topped with a fresh Ba
Posted 8 years ago
Recipe Type: Starter Cuisine: Vietnamese Author: Vanessa Ingredients Ingredients for 50 skewers 1 kilo ground
Posted 10 years ago
vegan, easy to prepare brownie recipe using banana and peanut butter
Posted 10 years ago
Aunt Fran's Hummingbird Cake if full of banana bites and crushed pineapple with a hint of cinnamon.
Posted 11 years ago
Konnyaku, is the Japanese term for the root vegetable (plant) or yam cake, also known as konjac, konjak, konja
Posted 10 years ago
Simple recipe for new cooks or those that just want a reliable recipe for fluffy and light scrambled eggs.
Posted 9 years ago
Quiche is a delicious savory dish made of a pie crust, egg-custard (usually with cheese) and fillings. It is s
Posted 11 years ago
This Quick & Easy Caprese Chickpea Salad Recipe is a delicious and simple salad that only needs 5 ingred
Posted 9 years ago
We are back from a short trip to DC last night. It was both of our first time and I must say that DC kind of b
Posted 12 years ago
I recently made this Blue and Buffalo Lasagna Soup Recipe and everyone loved it. So obviously I had to make a
Posted 2 years ago
Gluten-free, Grain-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free, GAPS, SCD, Paleo
Posted 9 years ago
Delicious chocolate cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless ch
Posted 7 years ago
This is a guest post from Katie Sullivan Morford, MS, RD of Mom’s Kitchen Handbook. Check out her blog for m
Posted 13 years ago
Stuffed vegetables, simple and easy to make filled with nutritious fresh ingredients. Equally important is stu
Posted 5 years ago
Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries. About a year ago I disco
Posted 13 years ago
Geen rijsttafel is compleet zonder deze snack. Maar alleen, dus zonder rijsttafel zijn ze een ideale snack op
Posted 8 years ago
Grits, with all manner of mix-ins and toppings, are a staple in the US South. And with good reason, they are w
Posted 7 years ago
An indian version of making chicken manchurian by deep frying boneless chicken pieces and sauteing in spicy sa
Posted 8 years ago
Die Faszination 'Pommes'. Ein Thema für sich. Jedes Kind liebt sie. Und wenn wir ehrlich sind, können auch w
Posted 11 years ago
I was hanging at home with kids and Superman the other day, and looked in our fridge. We had pretty much 
Posted 8 years ago
I’ve combined some of my favorite Beauty fruits for this smoothie and...it's pretty awesome (if I do say so
Posted 8 years ago
Javanese Braised Beef Recipe. Remember when I grew up, mum often bought me this dish from our famous local res
Posted 11 years ago
Turn that boring ol' piece of toast into a work of art. You just need a few basic ingredients, like fresh frui
Posted 8 years ago
Yeni haftanın hepimize güzellikler getirmesini dileyerek , kızımın isteği üzerine yaptığım:)  krem
Posted 14 years ago
Típica salsa vizcaína o roja, con cebolla, pimientos choriceros y cariño
Posted 8 years ago
Obwohl uns der November ja wettertechnisch extrem verwöhnt hat, gibt es trotzdem den einen oder anderen kalt
Posted 9 years ago
Faça a receita de Arroz Vapt Vupt e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mui
Posted 10 years ago
Need a beautiful dessert for this coming Easter? How about these egg-like treats to color your dessert spread?
Posted 9 years ago
The juicy seasoned steak grilled alongside a marinated Mediterranean vegetable combination is a pleasurable pa
Posted 8 years ago
La pasta a la cacerola es un platillo típico de los restaurantes italianos, lo que má
Posted 12 years ago
I'm getting back to basics. I love Tuscan food, you know. But I had not yet reached the point to crave for
Posted 10 years ago
This white bean dip is a good base when topped with anchovies and tapenade. I toasted the bread, rubbed it wit
Posted 13 years ago
Looking for a way to get more vegetables into your family's diet without a struggle from the kids (or even may
Posted 11 years ago