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4-6 Personer Hands-on tid: 10min – Total tid: 30min LOW-CARB | LCHF | KETOGENIC Nemt, mættende og smagful
Posted 6 years ago
Sun-dried tomatoes are like candy to me. Seriously, I eat them right out of the jar! They are so packed with f
Posted 9 years ago
I made some DELISH creamsicles that are perfect for your summer-make-lists!   Come by and grab the recip
Posted 11 years ago
This cake is called a Dark Chocolate Heath Bar Layer Cake.   And it must be shared! I made this for my broth
Posted 12 years ago
This is a delicious and cooling dessert that???s the perfect substitute for hot pizza. Feel free to order up a
Posted 13 years ago
This is listed as both a weekend meal and slow cooker meal because it is a time consuming preparation - but so
Posted 10 years ago
Biscuit and Sausage Gravy Casserole Ingredients 1 lb of Sage flavored sausage 1 sweet Vidalia (or large yellow
Posted 11 years ago
Faça a receita de Charutinhos de repolho Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elo
Posted 3 years ago
By Tanis Boganis   Fresh Crab Meat Recipe Let’s get a show of hands for all of you who love summertime.
Posted 12 years ago
Have you ever dreamed of sipping on a smoothie that will give you energy, enhance your memory and get you in "
Posted 6 years ago
Gingerbread Loaf {Healthier Starbucks Copycat} - gluten free, can be made dairy free. A delicious and healthie
Posted 11 years ago
I almost got married on Valentine's Day. But then we thought that would be too cheesy.  What do you think? In
Posted 11 years ago
A simple crockpot taco soup with fiesta ranch flavorings. This soup allows you to choose your spice level, it'
Posted 10 years ago
A family favorite from the King of Caesar: this salad dressing is velvety smooth, perfectly spicy, ruthlessly
Posted 10 years ago
Invoking thoughts of summer and sunflowers, this Sunflower bread is an easy multi-grain bread, slightly sweet
Posted 9 years ago
Sausage Tomato Breakfast Pizza! A simple one-pan dish made with fresh vegetables and herbs with the flavors of
Posted 8 years ago
Ein Rezept für alle, die es ausgefallen mögen - Putenschnitzel, gefüllt mit Tomate, Mozzarella und Basiliku
Posted 10 years ago
Utensili indispensabili: padella alta per friggere, schiumarola o mestolo forato, carta assorbente per fritti
Posted 11 years ago
EASY One Skillet Italian Chicken - Full of healthy veggies, lean chicken and with minimal cleanup!
Posted 8 years ago
This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with eve
Posted 8 years ago
With Valentine's Day only a few days away, I have been searching for a healthy Valentine's Day dessert that we
Posted 9 years ago
Przepis na około 9 sztuk
Posted 12 years ago
Looking for a new way to cook carrots? Try these stovetop rainbow carrots with caramelized onions! These are v
Posted 7 years ago
Last week I told you about my love for chocolate chip cookies and how hard and tempting it is for me to just t
Posted 12 years ago
The Real Mojito is the traditional mojito flavored simply with mint. It's a classic! After posting all the Moj
Posted 11 years ago
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras
Posted 11 years ago
A perfect low carb meal for any time of day.
Posted 11 years ago
This recipe is no ordinary Crunchie (Oat Squares) recipe, it is one our family calls "Nan's Flop Crunchies".
Posted 9 years ago
Sometimes you just need something amazing, but simple to satisfy that sweet tooth and this mini oreo cheesecak
Posted 8 years ago
An easy, sweet, gooey, and tart dessert without ever turning the oven on!
Posted 10 years ago
Skinnified Pork and Bean Tacos - a healthier version of tacos sans cheese. Perfect quick and easy dinner for a
Posted 12 years ago
Well, friends, I just opened a can of pumpkin.  And since my recipes use only 1/4 cup or 1/2 cup of pumpkin a
Posted 11 years ago
Extra large oatmeal raisin chocolate chip muffins!
Posted 10 years ago
A hearty, comforting bowl of corn chowder on a chilly autumn or winter day is an absolute must and will quickl
Posted 4 years ago
I have mentioned my new commitment to eating raw a minimum of 3 days a week. I've already made this dish twice
Posted 12 years ago
  Laura’s grilled goat’s cheese, roast beetroot and butternut squash salad Ingredients 1 butternut squash
Posted 11 years ago