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Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sorvete americano que é fácil e desco
Posted 10 years ago
Good for you Butternut Squash made into healthy baked chips. Perfect snack or as a side with lunch or dinner.
Posted 12 years ago
The holidays are sneaking up around the corner.  That means baking time!  I love baking one of my favorite t
Posted 12 years ago
This recipe yields approximately 6.5 kilos of sliced peppers to pack into jars from a case of 15 kilos of pepp
Posted 10 years ago
This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order s
Posted 8 years ago
Fully loaded avocado toasts with fresh grape tomatoes, avocado, and slices of hard-boiled egg atop a bed of cr
Posted 9 years ago
This cherry green smoothie is packed with fruit flavor, and you can't taste the spinach at all.
Posted 9 years ago
Rich and tender beef, SO many veggies... This is the way to do pot roast RIGHT. Second helpings are encouraged
Posted 11 years ago
Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Posted 9 years ago
5-Minute Coffee Cake for Two is loaded with cinnamon & buttery crumb topping. Easy mug cake recipe makes i
Posted 7 years ago
A simple Filipino beef soup made with beef shanks.
Posted 9 years ago
Make refreshing Thai Coconut Iced Tea with this easy recipe, one of the best ways to cool down on a hot day.
Posted 11 years ago
Ostatnio na blogu pojawiło się sporo przepisów na burgery, do których najlepsze są domowe bułeczki ham
Posted 8 years ago
Top your hummus with dried beef and love it more!
Posted 12 years ago
Altro mese, altra sfida... Questa volta, la vincitrice dell' MTC, Marina ci propone sua maestà il Sartù, un
Posted 8 years ago
Guest post by Kendrick C. Kotter  When it's too hot to heat up the kitchen, or when you just want to turn or
Posted 7 years ago
Marinated Poached Italian Seafood Salad or Insalata Frutti di Mare is a favourite dish from Southern Italy ser
Posted 11 years ago
Steamed Tofu with Garlic Soy Dressing - a healthy delicious side dish to go with rice. Can be prepared in unde
Posted 15 years ago
Is it time to start celebrating yet? Tomorrow I’ll be receiving my master of arts in integrated media commun
Posted 12 years ago
This Artichoke Mushroom Beef Stew recipe is very quick stew with strong mint/lemon flavors. An easy, satisfyin
Posted 12 years ago
The cookie dough recipe is based on the rugalech recipe in Martha Stewart’s Baking Handbook.
Posted 13 years ago
Naan bread makes the perfect pizza crust, and is topped with a Thai curry-spiced yogurt, honey-lime pulled chi
Posted 9 years ago
Vegetable packed, protein rich breakfast
Posted 9 years ago
You can never go wrong cooking stuffed pork chops on the Bull BBQ. To start, the chops are pan seared on seaso
Posted 6 years ago
Il y a quelques jours Sandy du blog "Cuisine et cigares" m'invitait à participer à la nouvelle édition du K
Posted 11 years ago
A simple formula for using up leftovers. The basic formula is for a family of 4 (it feeds my family of 5 with
Posted 9 years ago
Today, I am so excited to introduce you to my friend and fellow blogger Emily, of Jelly Toast. I had the pleas
Posted 10 years ago
Time for another S'more recipe!  I seriously had the hardest time NARROWING down the recipes I wanted to
Posted 10 years ago
An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorfu
Posted 8 years ago
I was looking for something easy, something to use up the rest of the blueberries in my freezer, and somethin
Posted 11 years ago
I love lemonade, but I don't like to drink my calories.....unless it's wine;).  I prefer to save my calorie i
Posted 12 years ago
My Cheesy Texas Toast is a deliciously indulgent side to any meal. Each bite is slightly crispy with a gooey,
Posted 9 years ago
Thanks to the admirable nutritional profile of seeds, we're seeing more types of seeds making their way into r
Posted 11 years ago
These morning energy cereal bars are a perfect start to any day. Super easy to make and a healthyish snack.
Posted 11 years ago
Das Foodblogger-Dasein bringt mitunter echte Probleme mit sich. Zum Beispiel eine Vorratskammer, die aus allen
Posted 9 years ago