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Fruity, creamy and sweet Raspberry Rose Vegan Macarons made with Aquafaba. Gluten Free | Vegan
Posted 9 years ago
Super chocolate-y cake mix cookies dotted with lots of white, milk and semi-sweet chocolate chips for the ulti
Posted 10 years ago
This 5 Minute Microwave Tim Tam Fudge is the quickest and easiest fudge you'll ever make! Fudge is one of thos
Posted 8 years ago
Tossed in olive oil and coated with parmesan cheese and garlic powder, these edamame beans are baked until the
Posted 7 years ago
No Sugar Added Sugar Cookie Dough Dip is so tasty, you'll have no idea it's made with chickpeas and sweetened
Posted 10 years ago
Simple, classic banana bread with whole wheat flour, coconut oil, and Greek yogurt.
Posted 11 years ago
A rich and fudgy cookie spiced with a hint of cinnamon and a dash of cayenne pepper. Filled with a swirl of fl
Posted 6 years ago
The same classic taste as Buffalo Wings without the frying.
Posted 13 years ago
Naar aanleiding van onze populaire Burrito met Smoked Chilli Pasta wilden we iets dergelijks proberen voor het
Posted 10 years ago
My son goes crazy for these homemade fruit roll ups! Our favorite fruit is Strawberry and we keep the seeds in
Posted 11 years ago
My 4-ingredient chocolate peanut figgy truffles are vegan, gluten-free, healthy, dead simple to make, and have
Posted 8 years ago
A simple, but delicious pudding of apple crumble with a homemade milk custard
Posted 10 years ago
Fritters.  They are such a great way to disguise veggies...but without entirely hiding them. They stay colour
Posted 8 years ago
An energy boosting green smoothie to give you that extra kick of energy in the morning or after a work out.
Posted 11 years ago
This slow cooked boneless leg of lamb is moist, tender and full of flavor. The slow cooker does all of the hea
Posted 10 years ago
I receive many questions regarding the vegan diet, specifically where I do my grocery shopping. Today, I decid
Posted 8 years ago
Recently we had a birthday party for my son who turned 6.  I made him an Oreo dirt cake instead of a regular
Posted 12 years ago
Coxinha (little chicken thigh), is a popular food in Brazil consisting of chopped or shredded chicken meat, co
Posted 8 years ago
from Cook's Illustrated Magazine, Fall 2014
Posted 10 years ago
Oh my gosh, what a week we had. It seemed to go by so fast. A couple of days ago, I let the dog out, but had t
Posted 10 years ago
Follow my blog with Bloglovin Jump to Recipe | Print Recipe This homemade white vanilla funfetti cake with but
Posted 8 years ago
Two St. Patty's Day Healthy Recipes to keep you green, celebrating, yet thriving! 'Tis the week of St. Patty's
Posted 6 years ago
Once again, I was scouting out recipes on pinterest. I came across this little gem from Crazy For Crust. I kne
Posted 12 years ago
An easy French dish, vegetarian and delicious. Your kitchen will smell like a French kitchen. Bon Appetite!
Posted 9 years ago
Tronco de Marisco a unos pocos días de dar por finalizado este año 2011, para dar paso al 2012,
Posted 13 years ago
Bon c'est la faute à Manue (et à mon stock de pommes que je veux finir aussi, d'où les recettes de pommes q
Posted 12 years ago
Back before I became a food blogger (and obsessed with food), I was one of those people that thought that ther
Posted 8 years ago
Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful whe
Posted 5 years ago
Note* You will read in the instructions that we made a blueberry sauce instead of just adding fresh blueberrie
Posted 9 years ago
See this Valentine's Day cake? I bet you think I used red food coloring to make that pretty pink colored glaze
Posted 12 years ago
Have you even been to an event at your entertainment venue and all of a sudden, you catch a whiff of something
Posted 10 years ago
Healthier sweet treat option
Posted 8 years ago
My mom made this when I lived at home a lot, and we all loved it. This is the first time I made it for my own
Posted 11 years ago
Pretty pink velvet cupcakes are baked in cannelle pans, glazed with white chocolate and finished with a spoonf
Posted 9 years ago
Como muchos van a tener carnes asadas este fin de semana por el 15-16 de Septiembre les paso una receta de una
Posted 12 years ago
Green tea white chocolate bark sprinkled with fresh pomegranate seeds. This pomegranate green tea white chocol
Posted 9 years ago